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Butchery
Butchery
UK
61% of the UK red meat consumers are willing to pay extra for better quality
Butcher shops have the opportunity to thrive due to the new trends that are taking over meat eate...
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More news
SPAIN
PROVACUNO launches the "It's Time for UE Beef. Beef from Spain" program
WALES
Cost care and cutting calving time can create a rapid route to better beef businesses
INTERNATIONAL
Global meat exports expected to increase by 2 percent
INDONESIA
Indonesia’s Lambassadors bring on the Lamb Challenge
BRAZIL
ABPA celebrates 10 years of foundation with achievements for the sector
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