Argentine exports beef to Hungary for the first time
The event was possible thanks to the result of the joint work between the Ministry of Foreign Affairs, International Trade and Worship, the Secretariat of Bioeconomy of the Nation and the National Service for Agri-Food Health and Quality (SENASA).
The initiative was the result of a collaboration between the Hungarian company Winehub and the Argentine meat exporter MUGE, who had the assistance provided by the Argentine Embassy in Hungary and the teamwork carried out with the Hungarian authorities in support of the private sector to ensure the success of the new business relationship.
The first shipment to the Central European country includes select cuts such as loin, wide steak, narrow steak, tail of rump, tapa of rump (picanha) and heart of rump.
As a result of the opening of this market, the company MUGE Hungary was born, a new commercial company dedicated to bringing Argentine meat to this region.
Hungary is a key market in the region of Central and Eastern Europe, which generates great expectations due to its location in the heart of Europe, which allows to enter other countries in this region with competitive costs, strengthening Argentine's presence in the demanding European markets".
Chicken and turkey are distinguished by their high nutritional protein content, low fat content i...
The Spanish Serrano Ham Consortium (CJSE) has released export figures for Spanish cured hams and ...
This is reflected in the latest mapping prepared by Prodeca, a public company attached to th...
