The Aragonese farm La Almenara has been awarded the Special Porc d'Or Award from the Ministry of ...
Vion Food Group plans to transfer its meat deboning operations in Landshut to its locations in Vi...
Whilst this was the first summer since the pandemic began without any form of Covid restrictions,...
The REDaPORC Operational Group led by the Spanish Inter-professional Agri-Food Organization for W...
Poultry meat exports from the Russian Federation to non-CIS countries and the EAEU in January-Aug...
Danish Crown is taking an important step towards a more sustainable future for food. The group ha...
It is about bovine bones, a business on the rise after the Government's restrictions on the expor...
Meat consumption has remained relatively constant at just over 7 million tons over the past decad...
About 40% of consumers who call themselves vegetarian eat meat regularly, sometimes even daily. T...
Nearly half of Australian sheep producers are looking to increase the size of their flocks in the...
