Technology

INTERNATIONAL

Marel: How to maximkize chilling efficiency and sustainnability

Marel has some forty years’ experience of chilling poultry with air. They have close to 400 chill...


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AUSTRALIA

Australia: Improving performance with effective weaning

On-farm strategies which ensure weaners are well-prepared to thrive in backgrounding or feedlot o...


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SPAIN

INTERPORC: Leadership in animal welfare

The white pig sector in Spain has demonstrated numerous times its willingness to immediately impl...


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INTERNATIONAL

Marel: ProFlow software aligns breast meat with orders

The challenges faced by today’s poultry processors when scheduling and executing orders can be su...


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INTERNATIONAL

Marel: Revo FiberFlex creates the perfect ‘burger bite’

Tasting a burger should evoke a feeling of delight about the flavor, succulence and texture of th...


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NEW ZEALAND

B+ LNZ: Removal of agriculture from the ETS is positive but some concerns remain

Beef + Lamb New Zealand (B+LNZ) welcomes the Government’s announcement that it is amending climat...


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GERMANY

Frontrunner Vion makes CO2 footprint in pork chain insightful and transparent

Vion is the first to succeed in calculating the CO2 footprint of pork from a large group of pig f...


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INTERNATIONAL

Marel: Chicken breast meat and its versatility

With the exception of markets in Southeast Asia where chicken leg meat is preferred, breast meat ...


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UK

BMPA: How can AI deliver a step change for UK meat and livestock production?

In recent years AI technologies have begun to appear in various sectors with promises of enhanced...


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AUSTRALIA

Research investigating ways to put methane reducing technology into the paddock

New research is investigating the potential of a lick-block formula that could help reduce methan...


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