The Chilean pig sector transition to green energy

Renewable energies are becoming increasingly fundamental in reducing CO2 in the atmosphere. The C...

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Australia: More meat, less methane

Producers and researchers are working together in a ground-breaking Meat & Livestock Australia Do...

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Genomic advantage puts Wales in the lead for sheep breeding information

The use of genomic breeding values is well established in the dairy sector and developing quickly...

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Cow condition drives reproductive performance

Results from a five-year beef progeny test show that body condition is a heritable trait and ther...

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BRÖRING and Big Dutchman invest into the future

With an opening ceremony, the Havito research barn in Dinklage, Germany, has been officially pres...

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Eva van der Velde, Marel: “Nuova-i brings lots of added value”

Eva van der Velde, Product Technologist at Marel, evaluates Marel’s brand new Nuova-i eviscerator...

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JBS reduces Friboi's direct CO2 emissions by 65 percent

With an investment of R$54 million ( 1 BRL = 0,18 EUR ), the company is implementing biodigestor ...

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Danish Crown: New agreement on biogas accelerates the green transition

A new partnership between the biogas company Bigadan and Danish Crowns opens up a wide range of o...

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Carbon Steering Group formed to support agri-food industry

The Northern Ireland (NI) Carbon Steering Group is a pioneering alliance set up to represent farm...

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Cargill expands retail feed operation with plans for new facility

The trend for ranching and farming, especially rural lifestyle farming, is not showing any signs ...

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