The Lamb for St Andrews Young Chef Competition took place on Thursday 28 November at Archerfield,...
New AHDB research shows how halal consumers’ behaviours and consumption habits have changed since...
A delegation of 16 renowned chefs from 12 countries, including Japan, the United States, China, a...
UK sheep meat production has fallen considerably from 2023, currently sitting 7.8% lower January-...
A delegation of Italian meat specialists from one of the nation’s largest wholesalers have visite...
The drive to make Scotch Lamb the choice for St. Andrews Day includes creation of the 2024 Lamb f...
PGI Welsh Lamb has made a return to the United Arab Emirates (UAE) and secured a foothold in the ...
The spring flush is in full swing, with more new-season lambs hitting the market. However, after ...
The latest red meat market intelligence data, required market specifications and the current PGI ...
Meat & Livestock Australia (MLA) has launched a new advertising campaign showcasing lamb as the “...
