Quality Meat Scotland on front foot to make Scotland the choice for premium red meat

The Scottish red meat sector has demonstrated considerable progress, generated opportunities and ...

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Danish Crown was a strong representative of Danish food production at the Folkemødet

At the Folkemødet, Danish Crown was one of the absolutely most strongly represented companies. Th...

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HCC launches The Kitchen Classroom

Primary and secondary school teachers are being encouraged to sign up for a new newsletter focuse...

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China lifts embargo on five beef plants from Australia

China has lifted import bans on five major Australian beef processing facilities, in the latest s...

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Growing carcase weights for male and female cattle

Australian Bureau of Statistics (ABS) recently released quarterly statistics on livestock slaught...

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Austria: How the meat industry can overcome social, ethical, and economic challenges

The consumption of meat and the production of meat products are currently the focus of intense de...

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BEIC launches manifesto for a stronger sustainable British egg industry

The British Egg Industry Council (BEIC) has launched a manifesto ahead of the general election, c...

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Greater Irish beef supplies on the market, but data points to future reductions

Irish finished cattle prices have been relatively robust through the first few months of 2024, ac...

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TRANSAVIA: We believe that all consumers have the right to expect the highest standards of food safety

On the occasion of World Food Safety Day, marked on 7 June by the Food and Agriculture Organizati...

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Red meat trade bonus hopes as EU livestock numbers shrink

Early year beef export figures are up- and there could be more to come as latest statistics indic...

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