British consumers are moving from ready meals to easy to cook products

The change could potentially have a profound impact on farm businesses in terms of where future e...

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The Scottish meat industry is defending its image

Leading organisations in the Scottish red meat industry have collectively voiced their concern ab...

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Applegate launches The New Food Collective

Leading natural and organic meat company Applegate Farmes has launched The New Food Collective, a...

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Meat exports from Belarus have reached $1 billion

In 2018, meat exports have increased by 8.2% being shipped to 19 countries around the globe.

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Exports outside the EU are gaining in importance - COV

Dutch Meat Association (COV) is focusing on promoting its top products in the world's largest i...

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French consumers are going flexitarian

An INTERBEV - IPSOS study reveals two key concepts about food: pleasure and good health.

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Turkey's red meat production has declined during last year

Official data shows that the last quarter of 2018 was the one that dragged down the production.

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Dinner at home is the new trend for British shoppers this Valentine's Day

Of those planning to celebrate the occasion, a quarter claim they or their partner will cook an e...

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Spain and Austria have the highest rate of meat consumption in Europe

On a global scale, the average per capita meat consumption has increased by approximately 20kg in...

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Southover Foods launches a new range of cooked meats

Southover Foods has launched Southover Sussex Cured, a new range of premium cooked meats.

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