Argentine meat exports are projected to reach record highs in 2026
The study indicates that export dynamism would be maintained despite a projected reduction in slaughter, estimated at 13 million head, with a production of 3.08 million tons, slightly lower than the 3.14 million tons recorded in 2025.
Consequently, the domestic market would face a contraction, with projected domestic consumption of 2.34 million tons, 2% less than in 2025. This decline could favor the consumption of alternative proteins, such as chicken and pork, driven by their greater price competitiveness.
It also notes that the sector is in a cattle retention cycle, which reduces slaughter to 13 million head in 2026 (600,000 fewer than in 2025). However, the greater weight of the animals partially compensates for the lower slaughter, placing meat production at 3.08 million tons for 2026.
Regarding exports, after an estimated drop in quantity in 2025, the USDA projects a rebound for 2026, with exports reaching 830,000 tons, one of the highest figures in history.
On the other hand, the United States is consolidating its position as a key market, with efforts underway to expand the tariff-free import quota for Argentine beef, currently set at 20,000 tons.
While export volume decreased by 9%, the value of exports grew significantly, by approximately 26%, reaching US$3.7-3.8 billion due to improved international prices. China remains the primary destination by volume, followed by Israel and the United States, which is experiencing growth in both value and volume.
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