Australian beef exports – why are records continually broken?
These volumes represent a significant industry achievement and demonstrate our strong overseas reputation. Australia is well positioned to take advantage of a tightening global market, as our efficient production systems and strong reputation create opportunities to build market share.
Firm demand
Consumer research consistently shows Australia’s reputation for safety and quality translates into a preference for Australian beef. As an export-orientated beef producing nation, the industry has made investments in enhancing shelf life, traceability and quality control programs like Meat Standards Australia (MSA).
This has positioned Australian beef with high regard in environments where importance is placed on consistency and quality. Australia has exported beef for decades and has developed long-term market relationships and connections.
Strong production
National Livestock Reporting Service (NLRS) slaughter report figures show weekly slaughter numbers regularly surpassed 150,000 head since April this year. These levels are slightly above 2018–2019 volumes, but well below volumes of the previous all-time peak period of 2014–15.
An increase in carcase weights is what makes the difference. Q1 2025 carcase weights averaged 313 kg/head for adult cattle – more than 30kg heavier than the Q1 2015 average. This means record highs in production are reached even as slaughter remains below previous highs.
Short global supply
Exports from many other beef export nations are decreasing, creating a tight global market supply. Figures for the first five months of 2025 are as follows (except Argentina which represents the first six months of 2025):
Brazil is the one exception in export reductions. The Brazilian cattle cycle is currently peaking or has recently peaked and production is likely to fall over the year’s remaining months or early into 2026.
Australia generally averages 15–20% of global beef exports. This means Australian export increases, while significant, do not alone shift the global supply situation. As such, even though Australian exports have risen, the effect of lower exports from other nations means global supply remains generally tight.
Future focus
The combination of factors across the globe positions Australia excellently to take advantage of the short supply and build global market share. Australia’s efficient and varied beef production systems, and our positive overseas reputation, means high exports will meet consumer needs around the world.
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