China

Danish Crown's new factory to deliver 250 tonnes of pork per week in China

Pork

The company signed an agreement for the next five years with Alibaba’s Win-Chain. "Our products will be made available on Win-Chain’s digital platforms and also in the Alibaba-owned supermarket chains throughout the Shanghai region", says Jais Valeur, Group CEO.

Posted on Nov 06 ,16:12

Danish Crown's new factory to deliver 250 tonnes of pork per week in China

Even if is not producing yet, the new factory that Danish Crown is preparing in China is already signing big deals in this market. For the next five years, all the capacity at the new plant will be used to supply Win-Chain, Alibaba’s data-driven aggregated global sourcing platform for perishable food.
"It is fantastic for Danish Crown to land such a big contract with Win-Chain and the Alibaba Group. At one fell swoop, our products will be made available on Win-Chain’s digital platforms and also in the Alibaba-owned supermarket chains throughout the Shanghai region", says Jais Valeur, Group CEO.
The two companies have started to work closely since August last year when an agreement was signed on the sales and marketing of Danish Crown products on Alibaba’s Tmall, the largest B2C platform for international and Chinese brands and retailers. From summer 2019, this cooperation will be extended to embrace a far wider range of products which will all be processed and packed at the Danish Crown factory in Pinghu outside Shanghai.
"Danish produce enjoys an excellent reputation and Danish Crown products already have a large and loyal customer base in China. Danish Crown’s integrated farm-to-fork production ensures produce of a uniformly high quality, and Chinese consumers are also attracted by the strong focus on innovation and sustainability. We look forward to working closely together to bring quality Danish meat products to the over 600 million annual active consumers on Alibaba’s platforms’", commented Richard Wang, Managing Director Fresh Meat in Win-Chain.
Danish Crown has successfully exported pork to China for a number of years, but until now, customers have mostly been Chinese distributors and processing companies. However, consumption patterns in China are changing rapidly, and getting closer to the Chinese consumer is one of the cornerstones of Danish Crown’s strategy.

"The Chinese market is evolving very rapidly at the moment, and there are actually three things happening all at once. First, e-commerce is exploding, with consumers buying the products they want online and having them delivered to their front door only a few hours later. In my view, Shanghai now has the world’s most advanced market for e-commerce. Next, instead of buying fresh meat at the so-called ‘wet markets’, consumers have started purchasing retail-packed products in the supermarkets, in exactly the same way that we shop in Denmark. Finally, a growing number of Chinese are eating out, similar to the trend we are seeing in the US and Europe. We are now moving further up in the value chain in China, and I see significant potential in this", says Jais Valeur.

In the spring, Danish Crown broke the ground for the group’s first processing facility in China. The 17,000-square-metre new facility will be sited less than 100 km from Shanghai. It has been designed to produce 14,000 tonnes of processed products a year, first and foremost for the more than 25 million people living in Shanghai, but also for the rest of the Chinese population, which currently stands at almost 1.4 billion people.

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