Europrodotti launches a new spice based on an Italian dish
Italian firm Europrodotti is preparing the launch of a new spice that can be used to add value and create products appreciated for the quality and variety.
The Euroaroma Brasato flavouring is the result of R&D efforts made to develop a product of great interest to the market. Euroaroma Brasato is one of the novelties that the company will present this May al Meat-Tech in Milan. The flavouring enhances the flavour of meat, sauces and soups without added monosodium glutamate. A vital ingredient for meat processing and preparation companies, it has an appetising and stimulating effect and gives the meat a flavour reminiscent of the famous traditional Italian dish “Brasato al Barolo”. Depending on the dosage, the flavouring can provide varying degrees of taste, aroma and fragrance, informs the producer.
The study emphasizes that for every euro generated directly by the meat industry, an additional &...
The Anafric delegation consisted of its president, José Friguls; vice president, ...
The sector generates $12.8 billion in export earnings annually, which flows through our economy a...
