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HORMEL Pepperoni unveils two bold new flavors: Jalapeño and Dill Pickle

Two all-new taste experiences reimagine how fans enjoy their favorite pepperoni.

Posted on Aug 18 ,00:15

As consumers continue to seek out bold, adventurous flavors and new ways to elevate everyday eating occasions, the makers of HORMEL^® Pepperoni are answering the call with two exciting new additions to its category-defining lineup: HORMEL^® Pepperoni with Jalapeño and HORMEL^® Pepperoni Dill Pickle Flavored. These bold new flavors are made for today’s food lovers — those who crave a little extra excitement in every bite.

With nearly half of U.S. consumers actively seeking elevated taste experiences¹, and with pickle- and jalapeño-inspired foods surging in popularity, these all-new pepperoni varieties reflect the bold, craveable flavors that are capturing consumer attention across both meal and snack-time occasions. Jalapeño continues to gain traction amid growing consumer demand for bolder, spicier flavors. Dill pickle has also captured consumer attention, with 65% expressing interest in pickle-forward offerings².

These bold new flavor additions from the HORMEL^® Pepperoni brand reimagine a classic favorite - great on pizza, layered in sandwiches, stacked on a charcuterie board, or enjoyed straight from the package - with trending flavors to match.

“Our fans have been asking for something new and exciting, and we’re thrilled to deliver with two new flavors that we know people are craving”, said Andrew McElroy, HORMEL^® Pepperoni brand manager. “Whether you’re chasing heat or looking for that tangy zing, these new pepperoni varieties bring fresh personality to the pepperoni category”.

Crafted with high-quality ingredients and designed for flavor seekers, HORMEL^® Pepperoni with Jalapeño delivers a bold, spicy kick, while HORMEL^® Pepperoni Dill Pickle Flavored offers a tangy, craveable twist. Both are ideal for consumers looking to spice up snack time or add a punch of personality to pizza night.

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