Kemin unveils a new food safety solution for meat products

Spices & Additives

Kemin Industries has launched NaturCEASE, a new food safety solution for processed meats to meet the growing consumer demand for natural food products without artifical ingredients.

Posted on Jan 25 ,10:12

Kemin unveils a new food safety solution for meat products

NaturCEASE Dry is a clean-label combination of buffered vinegar and natural plant extracts developed to keep processed meat products safe and fresh.

"Meat spoilage can be divided into two criteria: oxidative rancidity and microbial spoilage. Both have a sensory impact and an impact on colour, but, more importantly, microbial contamination affects meat safety," said Anja Verbiest, Customer Laboratory Services and Quality Assurance Manager, Kemin Food Technologies – EMEA.

The company said its new product controls spoilage bacteria while also maintaining the bright red color and fresh flavour of processed meat products.

"Our NaturCEASE Dry solution offers a total freshness package. It's user-friendly for customers and provides the needed convenience they seek," said Kelly De Vadder, Marketing Manager, Kemin Food Technologies – EMEA.

 NEWSLETTER - Stay informed with the latest news!


Similar articles


Quality Meat Scotland on front foot to make Scotland the choice for premium red meat

Addressing 150 guests across farming, butchery, auction market, and processing businesses at its ...

Read more Read more

Austria: How the meat industry can overcome social, ethical, and economic challenges

33.5 kilograms of pork, 13 kilograms of chicken and 10.3 kilograms of beef and veal - that's what...

Read more Read more

Danish Crown was a strong representative of Danish food production at the Folkemødet

From 13 - 15 June, Allinge formed the framework for this year's People's Meeting, where politicia...

Read more Read more
Websolutions by Angular Software and SpiderClass