Sealpac offers a new packaging solution for a Norwegian client
The collaboration between Sealpac and MatBorsen let to a new innovation in packaging for both food producers and retailers. Fundamentally it allows the consumer to customise their soup at the supermarket deli counter by selecting a specific fresh fish (or other protein) to be added to a pre-prepared soup or sauce.
A video presented by Sealpac International shows the complete line with SEALPAC AS-LS1200 denester, Walking Beam in-feed, SEALPAC A7 traysealer and two SEALPAC denesters, and also how the concept works at retail. Watch the video here to see how the system works.
Following on from the success of their Welsh Lamb meatballs and other well known fresh meat produ...
Last year, the production of meat substitutes in Germany declined slightly. According to the Fede...
Export revenue reached US$328.2 million in the fourth month of this year, an 8.8% increase compar...