Southover Foods launches a new range of cooked meats
The company will showcase its new range of products created specifically for retail customers at the International Food Event (IFE), between 17th-20th March at ExCeL. Southover Foods will be exhibiting on Stand N3025.
The new range includes New-York Style Pastrami, Honeyroast Farmhouse Ham, Farmhouse Plain Ham, Cooked Topside of Beef and Cooked Back Bacon.
“In 2019 we will be celebrating our 30th anniversary in style and naturally we are excited to showcase Southover Sussex Cured to a whole new market at IFE 2019. It is rewarding that after so long in the business we are still challenging the team, producing new products and pushing ourselves to do better," Steve Pearce, MD of Southover Food Company, said.
Moreover, the range will feature new branding, with "stylish cardboard sleeves to appeal to middle and high-end retailers". The company said that the meat produced adheres to the most rigorous safety standards, Southover Foods being BRC AA grade certified.
Photo Source: Southover Food Company
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