Spain: consumption in general and meat in particular is reduced
While pasta and legumes suffer falls of 1.4% and 2.2% respectively, the consumption of meat and fish products has plummeted, with falls close to 15%. In the case of meat, sales have fallen on average by 12.4%.
All meat segments decreased, frozen meat lost 19.2% of the volume, processed meat did so by 8.6% and the type of fresh meat accumulated a decrease of 13.6%. Within the fresh meat segment, there was a decline for the purchase of sheep/goats (24.7%), while beef and rabbit meat exceeded a negative 15.0% variation. Fresh chicken and pork meats are the ones to withstand the decline with declines of 13.8% and 10.0% respectively.
"The Sense of Meat" has the main objective of conveying that meat and meat products are part...
The current quota for New Zealand beef exports to the EU is 1,102 tonnes with a 20% tariff. New Z...
In its new edition, the ABPA 2024 Annual Report provides an overview of strategic issues for sect...
