Study quantifies how red meat exports boost domestic feed demand for corn and soybeans
Nationally, U.S. beef and pork exports accounted for $2.18 billion in market value to corn producers in 2025, $375 million to distiller’s dried grains with solubles (DDGS), and $1 billion to soybean producers, according to the study. U.S. beef and pork exports contributed an estimated total economic impact of 13.5% per bushel to the value of corn and 10.3% per bushel to soybeans in 2025.
“Red meat exports bring significant value to corn and soybean producers by driving demand for feed,” says USMEF Chair-Elect Dave Bruntz, who raises corn, soybeans and cattle in south-central Nebraska. “This study shows that red meat exports accounted for more than 500 million bushels of corn usage and nearly 100 million bushels of soybeans in 2025.”
Corn and soybean growers support the promotion of U.S. pork, beef and lamb by investing a portion of their checkoff dollars in market development efforts conducted by USMEF.
“We initiate this study every year because it quantifies the value that beef and pork exports bring to the red meat supply chain. This added value is why a diverse range of ag industry sectors work together through USMEF to build global demand for U.S. red meat,” says USMEF Senior Vice President John Hinners.
Key findings from the study, which utilized 2025 statistics provided by USDA’s National Agricultural Statistics Service and data compiled by the Juday Group, include:
Exporting corn through U.S. beef and pork
Exporting soybeans through U.S. pork
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