US farmers are opposed to labeling cell-based protein as "meat"
NFU says there is a need for a definition of the term "meat" that informs consumers regarding the difference between meat products that comes from animals raised in a tradional manner and alternative proteins that are lab-grown.
“Because of rapidly evolving technologies such as animal cell culture applications, NFU urges establishment and clarification of the standard of identity for ‘meat’ and related products to prevent mislabeling of food in the marketplace,” wrote NFU President Roger Johnson in comments to the U.S. Food and Drug Administration (FDA). “Existing labeling and marketing laws should be consistently enforced, and regulations should be updated to promote fair competition for producers and the health and safety of consumers.”
Johnson said that common names given to meat and animal products are widely understood by consumers to be the tissue and flesh of animals that have been slaughtered for food.
"NFU opposes labeling of foods produced using cell culture applications as ‘meat’ and as related products such as ‘beef,’ ‘poultry’ and ‘seafood,’” Johnson said.
The NFU official added that FDA must deem a food “misbranded” if its labeling is false or misleading, if it is offered for sale under the name of another food or if it is an imitation of another food. “Labeling foods produced using animal cell culture technology as “meat” and other related products is false and misleading,” he said.
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