USA

USMEF: Pork exports gaining strength in wide range of markets

Products

While China/Hong Kong remains this year�s leading destination for U.S. pork exports, October data showed rising momentum in several key markets. Exports to Japan were the largest since April at 34,854 mt (up 18% from a year ago), valued at $146.9 million (up 20%). These results pushed January-October exports to Japan 4% above last year�s pace in volume (318,962 mt) and 6% higher in value ($1.34 billion). U.S. pork continues to increase its share of Japan�s ground seasoned pork imports, which is now 72% compared to 57% last year. Value of these imports reached $275 million through October, up 51% year-over-year, reflecting tariff reductions in the U.S.-Japan Trade Agreement and strong consumer demand for sausages and other processed pork products.

Posted on Dec 10 ,06:16

October pork exports to Mexico were the largest since March at 60,798 mt, up 11% from a year ago, valued at $104.8 million (up 8%). January-October exports to Mexico were still down 6% in volume (551,691 mt) and 12% in value ($895.5 million) from a year ago, but U.S. pork is well-positioned for a strong finish to 2020 in Mexico. Through October, Mexico took 69% of U.S. bone-in ham and shoulder exports with volume of nearly 370,000 mt (up 3% from a year ago). For the third consecutive month, Mexico was the leading volume destination for U.S. pork muscle cuts in October at 50,304 mt, up 14% from a year ago.

Though below 2019 levels, pork exports to Central and South America were also the largest since March. Led by strong performances in Honduras and Panama, October exports to Central America reached 8,853 mt valued at $21.2 million, each down slightly year-over-year. Through October, exports to the region trailed last year’s pace by 2% in both volume (75,637 mt) and value ($182.5 million). A surge in exports to Chile pushed October exports to South America to 12,941 mt (down 7% from a year ago) valued at $30.5 million (down 15%). January-October exports to South America remained 25% below last year’s pace in volume (96,651 mt) and 26% lower in value ($238.7 million), but demand in the region continues to show signs of recovery.

Other January-October highlights for U.S. pork exports include:

Pork exports to China/Hong Kong remained well above year-ago levels in October but made up a significantly smaller share of total U.S. shipments when compared to totals posted earlier this year. October exports were 70,865 mt, up 16% from a year ago, valued at $157.5 million (up 11%). Through October, exports to China/Hong Kong were 86% above last year’s pace in volume (871,612 mt) and 104% higher in value at just under $2 billion.
Led by a recent surge in demand in the Philippines and a very strong year in Vietnam, pork exports to the ASEAN were 32% above last year’s pace in volume (67,158 mt) and 44% higher in value ($159.2 million).
Strong demand in the Dominican Republic and Trinidad and Tobago pushed exports to the Caribbean 5% above last year’s pace at 46,577 mt, while value was steady at $109.5 million. Led by a large increase in retail sales, exports to Trinidad and Tobago (4,760 mt, up 23%) have already exceeded the previous annual record. Trinidad and Tobago has emerged as an especially strong destination for pork variety meat, with shipments up 39% from a year ago to 1,505 mt, valued at $2.6 million (up 45%).
Pork exports to Canada are on the strongest pace since 2013, with January-October shipments up 7% from a year ago in both volume (189,776 mt) and value ($709 million). This growth comes despite a 4% increase in Canada’s 2020 pork production. However, Canada’s January-October pork exports were up 21% to 1.16 million mt, led by a large increase to China (530,000 mt, +147%).