Pork

SPAIN

INTERPORC: The new protocol with China rewards biosecurity and the triple sustainability of the sector

The signing of the new export protocol with China strengthens international confidence in the Spa...


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SPAIN

INTERPORC: Spanish pork, a perfect choice for all palates

One item in the Spanish shopping basket is gaining increasing presence: pork.


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BRAZIL

Recognition of Paraná as FMD free should boost pork shipments to Chile

The Brazilian Animal Protein Association (ABPA) celebrated the announcement by the Brazilian Mini...


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USA

Meat merchandisers work to drive sales of US pork, beef in Colombia

USMEF training programs in foodservice and retail evolve toward market intelligence and new busin...


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UK

AHDB: Long-term pork consumption trends to 2033

Rising global populations and growing incomes are reshaping the outlook for pork consumption over...


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Brazilian pig farming continues to expand and increase domestic consumption

The Brazilian pig industry continues to consolidate its relevance in national agribusiness and th...


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USA

US: Swine industry addressing H5N1 risk with ongoing collaborative effort

The swine industry has mobilized a proactive, cross-sector response to the ongoing risk of H5N1, ...


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UK

Top London chefs discover the true taste of British pork

AHDB recently supported Aubrey Allen – ‘the chef’s butcher’ – in taking a team of young chefs fro...


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SPAIN

What are the major challenges facing Spanish pork production

Sustainability, industry image, and generational change are the main challenges that will shape t...


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BRAZIL

Brazil: Pork export revenue grows 45.2 percent in June

Brazilian pork exports (considering all products, both fresh and processed) totaled 137.1 thousan...


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