Data Tables
Articles
Articles
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| 7750 | Red meat as part of a balanced diet plays key role in pregnancy | Diet and nutrition that includes red meat play a key role in pregnancy – that was the key message from Hybu Cig Cymru – Meat Promotion Wales (HCC) to over 500 midwives at the recent Wales and South West Maternity and Midwifery Festival. | <p style="font-weight: 400;">Joining the event in Bath on September 17, a professional development event for midwives featuring talks, research seminars, networking opportunities and exhibitions, HCC engaged with midwives to ensure health and nutrition messaging relating to red meat reaches health professionals, expectant mothers and young families.</p> <p style="font-weight: 400;">At the event, HCC shared its latest evidence-based resources on red meat for health professionals as well as information, advice and healthy and balanced recipe ideas to share with colleagues, patients and families.</p> <p style="font-weight: 400;">HCC’s Consumer Executive, Elwen Roberts, explained: “We were really pleased to be able to engage with midwives as part of our work here at HCC. Working with health professionals has always been a key element of our strategy and midwives provide such invaluable support and advice to families in communities up and down the country.</p> <p style="font-weight: 400;">"With that in mind, we wanted to take the opportunity to communicate evidence-based messages around red meat and nutrition, which are pertinent to midwives and their patients. Diet and nutrition play a key role in pregnancy and lean red meat such as Welsh Lamb and Welsh Beef are good sources protein, iron zinc, magnesium and B vitamins".</p> <p style="font-weight: 400;">Elwen continued: "Pregnant women are at high risk of not getting enough iron which can lead to iron deficiency and leave us feeling tired, weak and irritable. But animal-based iron sources such as Welsh Lamb and Welsh Beef contain haem iron which is more easily absorbed by the body and can help the body absorb iron from plant-based sources such as spinach or broccoli too".</p> <p style="font-weight: 400;">Julie Richards, Director for Royal College of Midwives, commented: "We’re all aware of the importance of eating a healthy, balanced diet, but with busy jobs, family commitments and limited time, making it a reality can sometimes seem impossible. The good news is that making some small, simple changes to how we shop, cook and eat can help healthy eating fit into a busy working day.</p> <p style="font-weight: 400;">"The information and resources provided by Hybu Cig Cymru are helpful for midwives to be able to discuss with pregnant women and their families, and share some ideas that, with a bit of forward planning, prove it’s possible that 'something quick' can also be healthy, filling and delicious".</p> | 1 | Industry | adrian.lazar@industriacarnii.ro | 2024-09-24 00:05:21 | 2025-08-06 05:41:37 | Details Edit Delete | |
| 3450 | Red meat consumption declines in several EU countries | Consumers in Germany, France, Italy and Spain have reduced their meat purchases in 2019. | <p>Red meat consumption is in decline in some of the largest markets in the EU, according to data collected by AHDB. Analysts are reporting decline in meat consumption in markets such as Germany, France, Italy and Spain, with pork and pork products taking a serious hit in the German market.<br />"In France, household meat purchases declined by 2% between January and October, compared to the same period last year. Declines were recorded across the board. Average prices were 2% higher, so overall the value of the market remained similar. However, for primary red meat, the fall in volume sales outstripped modest price growth,", commented Bethan Wilkins, Senior Analyst. Declines in meat consumption have been reported also in Italy and Spain, although to a lesser extent (1%).<br />The largest decline was seen in the German market, down 4% from the levels recorded in the first 10 months of 2018, with pig meat sales dropping by almost 8% due to rising prices. "Beef was the only meat to record a slight upward trend. German reports suggest that the number of nutrition-conscious consumers who prefer to eat less meat is increasing," added the analyst.</p> | 1 | Industry | 2019-12-09 11:04:18 | 2025-08-06 04:21:49 | Details Edit Delete | ||
| 2468 | Red meat consumption report sparks criticism from the meat industry | A new report released by the EAT-Lancet Commission has received a lot of criticism from the global meat industry after it suggested that red meat consumption should be halved to improve health and ensure a global food system. | <p> </p> <p>The 50-page report entitled “Food in the Anthropocene” released on January 16 by the EAT-Lance Commission encourages consumers to slash their meat intake to no more than once a week and to also reduce their total beef and pork consumption by 90%. In addition, consumers should double their intake of nuts, fruits, vegetables, and legumes.</p> <p>"The Commission quantitively describes a universal healthy reference diet, based on an increase in consumption of healthy foods (such as vegetables, fruits, whole grains, legumes, and nuts), and a decrease in consumption of unhealthy foods (such as red meat, sugar, and refined grains) that would provide major health benefits, and also increase the likelihood of attainment of the sustainable development goals," the report stated.</p> <p>The report suggests that the new dietary recommendations should be applied locally and that they should be in place by 2050 at a global level.</p> <p>"Transformation to healthy diets by 2050 will require substantial dietary shifts. Global consumption of fruits, vegetables, nuts and legumes will have to double, and consumption of foods such as red meat and sugar will have to be reduced by more than 50%. A diet rich in plant-based foods and with fewer animal source foods confers both improved health and environmental benefits."</p> <p>The EAT-Lancet Commission brought together 19 Commissioners and 18 co-authors from 16 countries in various fields including human health, agriculture, political science and environmental sustainability.</p> <p>CLITRAVI, The Liaison Centre for the Meat Processing Industry in the European Union, criticized the report saying that the debate on healthy diets should not lead to a negative categorization of meat products and consequently to dietary bans against those foodstuffs.</p> <p>Moreover, CLITRAVI underlined that the European meat processing industry recognizes healthy diet and sustainable food system as priorities for the livestock sector.</p> <p>But although the report recognizes the importance to focus on the whole diet rather than on a single foodstuff, CLITRAVI said that the conclusion conflicts with the purpose of the Eat-Lancet Commission as the report collects and proposes again some arguments contained in previous anti-livestock studies, also co-signed by some members of the Eat-Lancet Commission.</p> <p>"The conclusions of the Eat-Lancet report on the health impact of processed meat products are based once more on inadequate evidence as well as on the extrapolation of data to causal interpretations, without taking into account that obesity and non-communicable diseases are multifactorial matters," CLITRAVI’s statement read.</p> <p>CLITRAVI added that the EAT-Lancet Commission should take into account the fact that there are already contributions in place to lower any negative impact of the livestock and that meat processing companies are increasing their investments in innovation and in best available technologies with the aim to provide safe and sustainable food products.</p> | 1 | Industry | 2019-01-21 12:23:33 | 2025-08-05 04:29:12 | Details Edit Delete | ||
| 6399 | Red meat expected to steal the crown at Coronation | Red meat expected to steal the crown at Coronation | <p><span lang="DE">With royal celebrations taking place across the UK, an increase in food spend is predicted as street parties and BBQs are enjoyed by the nation.</span></p> <p><span lang="DE">The Queen’s Platinum Jubilee last year saw a 50 per cent increase in burgers, with an extra 853,000 kg bought across the UK during the Jubilee week (Kantar, w/e 5 June 22 vs average 51 w/e 29 May 22).</span></p> <p><span lang="DE">Sausage rolls were also a firm favourite, with volumes up 30 per cent, followed by a 28 per cent rise in pork pie purchases and a nine per cent increase in sausages sold.</span></p> <p><span lang="DE">The dairy sector was also delivered a boost, with an additional 724,000 litres of fresh cream sold, a rise of 33 per cent compared to an average week in 2022. Cheese also saw a lift, with an extra 228,000 kg bought - up two per cent.</span></p> <p><span lang="DE">AHDB Senior Retail Insight Manager Kim Heath said: "Brits love a party, so even adhoc events such as the King’s Coronation provides an excellent opportunity to boost sales of both red meat and dairy".</span></p> <p><span lang="DE">The coronation also coincides with the return of our month-long <strong>'Love BBQ’ campaign</strong>, which encourages consumers to fire up their grills and try delicious and easy barbecue pork, beef, and lamb recipes.</span></p> <p><span lang="DE">And with Ken Hom's Coronation roast rack of lamb with Asian-style marinade announced as one of the official coronation dishes, analysts are predicting a rise in sales of the meat.</span></p> <p><span lang="DE">AHDB Head of Marketing Carrie McDermid said: "We’re delighted to see roast rack of lamb on the menu for King Charles III’s coronation – a great choice for a once in a lifetime celebration with family and friends.</span></p> <p><span lang="DE">"Not only does Ken Hom’s royal recipe highlight the fantastic flavour and versatility of UK lamb, with the King’s passion for the environment in mind, it also highlights the important role British livestock farmers play in sustainable food production.</span></p> <p><span lang="DE">"We hope the Coronation celebrations will encourage more UK households than ever to enjoy lamb from the UK, which is produced to world-class food and farming standards as part of a healthy, balanced diet".</span></p> | 1 | Retail | adrian.lazar@industriacarnii.ro | 2023-05-05 00:15:42 | 2025-08-06 06:41:55 | Details Edit Delete | |
| 7504 | Red meat exporting companies to lead Taste Pure Nature programme | New Zealand’s country of origin beef and lamb marketing programme Taste Pure Nature is to move into a new phase following an agreement between Beef + Lamb New Zealand (B+LNZ) and the Meat Industry Association (MIA). | <p><span lang="DE">New Zealand exporters will take the lead in advancing the Taste Pure Nature brand and activity programme, which is designed to raise awareness and drive preference for New Zealand grass-fed beef and lamb. </span></p> <p><span lang="DE">"As a sector, our future lies in driving more value and ultimately higher premiums for our products", says Kate Acland, chair of B+LNZ. </span></p> <p><span lang="DE">"The Taste Pure Nature programme has successfully proven the value of our farmers’ story, and the impact that can be generated through targeted investment in international markets. </span></p> <p><span lang="DE">"Given the challenging market conditions we are facing, it is more important than ever that we continue to invest in marketing. </span></p> <p><span lang="DE">"The aim of B+LNZ’s Market Development programmes was to provide a strong foundation that meat processing and exporting companies could then build on as part of their international marketing efforts. </span></p> <p><span lang="DE">"We believe the time is right for companies to take the lead role in designing, governing and funding ongoing activity and for B+LNZ to transition into a supporting role. </span></p> <p><span lang="DE">"This is a great outcome for B+LNZ, farmers and the whole sector. We’re confident that companies will continue to build on the success of the programme and take it to the next level". </span></p> <p><span lang="DE">Under the agreement, MIA will take on the leadership role of Taste Pure Nature on behalf of processing and exporting companies. B+LNZ and MIA will each contribute $2 million to the programme over three years. B+LNZ and MIA are in discussions with the Government about potential support for the programme. </span></p> <p><span lang="DE">Nathan Guy, chair of MIA, says exporting companies have collectively decided to lead the marketing programme going forward and have committed $2 million over three years. </span></p> <p><span lang="DE">"We believe this new phase will help unlock greater value for our brand and the New Zealand red meat sector as a whole. </span></p> <p><span lang="DE">"Importantly, this programme will play a key role in ensuring our relevancy against the increasingly fierce competition in markets such as China". </span></p> <p><span lang="DE">The MIA and exporters will initially focus on China -- a critical market for New Zealand red meat -- with a tailored programme aiming to capture greater market value for farmers, companies and the wider red meat sector, says Guy. </span></p> <p><span lang="DE">B+LNZ launched Taste Pure Nature in 2019</span></p> <p><span lang="DE">"We recognised some time ago that agriculture is facing rapid change globally as consumers rightly want to know more about how their food is produced", says Acland. </span></p> <p><span lang="DE">"There are growing concerns about the environmental and animal welfare aspects of red meat production, and pressure to reduce meat consumption. At the same time, we are seeing growing interest in natural, grass-fed, hormone free, antibiotic free meat, which is the way New Zealand farms. </span></p> <p><span lang="DE">"Our extensive research found that consumers know little about New Zealand’s farming systems. </span></p> <p><span lang="DE">"We realised we had to be smarter about how we do it and tell the story of our unique grass-fed, free range farming systems to achieve better returns for our farmers and New Zealanders. </span></p> <p><span lang="DE">"Our research found that country of origin is the primary factor a consumer takes into consideration when choosing what food to buy and is a shortcut to understanding and trust. That drove the development and launch of Taste Pure Nature".</span></p> <p><span lang="DE">The programme features integrated marketing programmes alongside exporters that includes digital and social media marketing, media and influencer relations, events and advertising. </span></p> <p><span lang="DE">"We are really pleased with the outcome of the Taste Pure Nature programme and we look forward to New Zealand’s red meat exporters building on our work and achieving great results for farmers and our sector", says Acland. </span></p> | 1 | Market | adrian.lazar@industriacarnii.ro | 2024-07-03 00:10:39 | 2025-08-06 03:36:22 | Details Edit Delete | |
| 4262 | Red meat exports from Scotland suffer from COVID-19 crisis | <p>Global Pandemic had an impact on Scotland's red meat exports of more than £75 million, according to data analyzed by QMS. Exports have contracted about 8% in value between August 2019 and July 2020 with disruptions in the EU foodservice sector being a key factor for the decline. “In part, the decline is likely to reflect the near-closure of export markets for a period in mid-to-late March, when public health measures introduced to control Covid-19 led to delays at EU borders and saw export sales destined for the foodservice sector severely disrupted. The prolonged closure of the foodservice sector meant that demand remained weak throughout the second quarter of 2020, while increased freight costs reduced the viability of some markets” said Iain Macdonald, Senior Economics Analyst at QMS.<br />With the end of the EU exit transition fast-approaching, the results of the QMS survey once again underline how important EU markets have been for Scotland’s red meat exporters – with 97-99% of beef and lamb export trade involving EU partners, and around 80% of offal trade.</p> <p><strong>A no-deal Brexit looks more dangerous</strong></p> <p>While reassuring that Scotland’s red meat exporters accessed new markets outside the EU, such as Canada and Japan, Mr Macdonald noted that it is hard to see increased trade with new markets being able to offset fully the potential disruption to trade with EU countries at the beginning of 2021, particularly if no free trade agreement between the UK and EU emerges. Scottish exporters have a number of long-standing relationships with EU importers, which would be difficult to replace if significant new barriers to trade were to make them unviable. <br />“With thin operating margins in the processing sector - of as little as 2% - export markets are a vital source of additional revenue over and above what can be achieved in the home market, helping to balance the carcase. In turn, this supports the amount of money that can be spent procuring livestock from Scotland’s cattle, sheep and pig producers,” added Mr Macdonald.</p> <p><strong>Main markets are within the EU</strong></p> <p>While results from the survey showed that total sales of beef fell by around 12% in value and volume, exports still generated nearly £41m of revenue. Within this total, exports of Scotch Beef were worth £29m to exporters and the average value per tonne of Scotch Beef exported was almost a quarter higher than for non-Scotch Beef.</p> <p>“Italy and France remained the largest destinations for Scotch Beef exports, accounting for around 55% between them, while close to 40% of sales were earned from Germany, the Irish Republic, the Netherlands and Belgium,” explained Mr Macdonald.<br /> “The Netherlands and France were the main destinations for non-Scotch Beef, accounting for just over two-thirds.”<br />Outside the EU, Switzerland was a market where only small volumes of Scotch Beef were exported, but trade took place in high-value cuts, averaging well above £20/kg.</p> <p>Mr Macdonald said: “This indicates the opportunity that exists for sales of premium cuts of Scotch Beef to buyers seeking out the highest quality beef in a competitive global market. Within the EU, Belgium and Germany were destinations where the average value of beef exports was close to double the overall average, indicating trade in a different balance of cuts to other markets, with a greater focus on higher-value products.”<br />For lamb exports, which were thought to have been particularly hard hit by the initial introduction of Covid-19 control measures in March, it was a difficult year.<br />“Exports are estimated to have reduced in value, slipping to around £26m. However, exports still accounted for an estimated 23% of abattoir turnover from lamb sales during the period, compared to around 8% of beef sales. <br />“The volume of lamb exported fell even faster, but a significant lift in the average value per tonne exported, of over 10%, provided a partial shield to export revenues. France remained the most important overseas market for Scotch Lamb.”<br />In contrast to beef and lamb, activity in offal surged, more than doubling in value, to over £9m, and tripling in volume. Mr Macdonald concluded: “In the previous year, offal exports had fallen heavily so the rebound will have given an important boost to carcase balance for Scotland’s red meat processors. Non-EU markets grew at an even faster rate than offal exports to the EU, with East Asia the principal destination.”</p> | 1 | Industry | 2020-11-18 09:56:30 | 2025-08-06 02:27:36 | Details Edit Delete | |||
| 5374 | Red meat exports from the UK reached £1.45 billion | Despite challenges brought by the pandemic and Brexit, the industry managed to add £33 million to the value of red meat exports in 2021. | <p>2021 was not an easy year for the red meat industry in the UK. Nevertheless, the value of exports increased by £33 million, reaching £1.45 billion, according to AHDB. "Red meat exports were worth £1.45bn, providing a significant financial boost for the livestock sector and the supply chain. If we didn’t have these strong export markets, the impact would be felt all the way back to the farm. That’s why building on existing and new markets is so important for the entire livestock sector,", mentioned Dr. Phil Hadley, international market development director, AHDB.<br />China was the main destination for pork exports, accounting for 42% of all shipments and other Asian markets have also expressed their interest in this product. Pork exports to the Philippines increased three-fold and shipments to South Korea doubled, according to Jonathan Eckley, head of Asia Pacific at AHDB.<br />For beef, the EU remains a key market, with 71% in volume shipped to the continent. However, Japan, which opened its doors to UK beef in 2019, also saw a 48% increase in shipments in 2021. Recently, AHDB managed to open new markets for red meat, such as the US, Mexico and Chile, and is now targeting Vietnam as the next market for UK pork. "Work has been ongoing since 2017 to open the market in Vietnam for UK pork, but when Covid hit, audits were put on hold. However, dialogue remained open which is important if you are to remain a priority market. We are delighted to report that this has paid off because a few weeks ago the Vietnamese authorities agreed to an audit which is expected to take place in spring of this year," AHDB representatives announced.</p> | 1 | Industry | 2022-03-23 12:46:20 | 2025-08-06 06:41:39 | Details Edit Delete | ||
| 773 | <p> </p> <p>In 2017, exports of beef, lamb and pork exceeded £1 billion between January and December last year. All three sectors managed to exceed the £1.2 billion mark as a result of a rise of 2% in red meat offal exports.</p> <p>UK's red meat export to non-EU countries continue to be strong in 2017. Beef exports to third countries reached 14,300 tons in 2017, increasing by almost a fifth, which led to a rise in value to £409 million (€459 million), as reported by <a href="https://www.farminguk.com/">Farming UK</a>.</p> <p>Furthermore, there was an increase of 230% in volume of high-value, chilled beef sold to Hong Kong in 2017, the Asian market representing a key focus for UK's meat exports.</p> <p>Meantime, UK's pork exports were up by 4.8% in 2017 compared to the previous year, reaching a volume of 216,000 tons worth £293 million (€329 million). Sales of pork increased both in the EU and non-EU markets.</p> | 1 | Market | 2018-02-14 14:00:29 | 2025-08-06 09:17:33 | Details Edit Delete | ||||
| 5712 | Red meat exports outperform year-ago levels | In August, Australian beef exports reached 92,080 tonnes – the highest monthly total since June 2020. Meanwhile, sheepmeat exports continued their strong 2022, rising 18% year-on-year to 38,477 tonnes. | <p style="font-weight: 400;">Beef exports rose in all major markets but increases were especially pronounced in South Korea and China. Overall, beef exports rose 19% year-on-year, while exports to South Korea rose 43% year-on-year and exports to Greater China rose 37% year-on-year. This means that of all total exports:</p> <ul style="font-weight: 400;"> <li>Korea accounted for 20%</li> <li>Greater China accounted for 20%</li> <li>Japan accounted for 24%</li> <li>USA accounted for 17%, and</li> <li>other markets made up the balance.</li> </ul> <p style="font-weight: 400;">Much of this increase in beef exports was due to significant growth in grassfed exports.</p> <p style="font-weight: 400;">In recent times, grainfed export volumes have been more stable than grassfed exports. Since 2020, grainfed exports have ranged from 20,000–30,000 tonnes each month (outside of January) while grassfed exports have ranged from 35,000–72,000 tonnes each month.</p> <p style="font-weight: 400;">This means that months with higher export volumes tend to see large increases in grassfed beef volumes, and August displayed that pattern. While grainfed exports rose by 13% year-on-year, grassfed exports rose by 23% to 62,752 tonnes.</p> <p style="font-weight: 400;">At the same time, there was a pronounced shift towards frozen beef over the month. Although higher than July, chilled beef exports fell by 9% year-on-year to 20,400 tonnes, while frozen beef rose by 31% to 71,680 tonnes.</p> <p style="font-weight: 400;">Sheepmeat exports were also strong in August, rising 18% year-on-year to 38,477 tonnes. Lamb exports rose by 13% to 26,196 tonnes, while mutton exports rose by 30% to 12,281 tonnes.</p> <p style="font-weight: 400;">Lamb exports to southeast Asia rose a remarkable 70% to 3,779 tonnes, as Papua New Guinea, Malaysia and Singapore all recorded strong year-on-year increases, Meanwhile, exports to the USA, Greater China and MENA (Middle East and North Africa) fell back slightly. Notably, lamb exports to South Korea rose 169% year-on-year to 2,906 tonnes, despite not being a traditional market for sheepmeat.</p> <p style="font-weight: 400;">Mutton exports were more uniform than its lamb counterpart. Greater China, southeast Asia and MENA all recorded large year-on-year volume increases, with exports to Greater China increasing by 50% year-on-year to 5,923 tonnes and exports to South-East Asia increasing by 59% to 2,219 tonnes. The USA was distinct among major markets, with exports falling 34% year-on-year to 1,395 tonnes – although export growth in Canada and Mexico made up some of that difference in North America.</p> <p style="font-weight: 400;">As the herd rebuild matures, higher export volumes will become more frequent.</p> <p style="font-weight: 400;">At the same time, given the disruption the industry has faced over the past several years, it will take several months of heightened export volumes to determine a trend – despite the high export volumes exhibited in recent weeks.</p> | 1 | Market | adrian.lazar@industriacarnii.ro | 2022-09-14 04:50:06 | 2025-08-05 09:43:02 | Details Edit Delete | |
| 7848 | Red meat exports poised to tip records | Australian red meat exports remained at a firm pace over September, with beef, lamb, mutton and goatmeat exports all on track for record export volumes. | <p style="font-weight: 400;"><strong>Goatmeat</strong></p> <p style="font-weight: 400;">Exports of goatmeat rose 43% year-on-year in September to 4,765 tonnes. This is the highest monthly figure on record and continues the strong run of goat exports in 2024. The United States remained the largest market for Australian goatmeat in 2024, with exports rising 120% year-on-year to 2,493 tonnes.</p> <p style="font-weight: 400;">So far this year, Australia has exported 36,232 tonnes of goatmeat. This is notable as 2024 has been the biggest year for goatmeat exports on record, with three months of the year remaining; for reference, in 2014 (the previous record year), exports over the 12-month calendar year totalled 35,780 tonnes.</p> <p style="font-weight: 400;"><strong>Beef</strong></p> <p style="font-weight: 400;">Beef exports rose 16% year-on-year to 114,046 tonnes in September.</p> <p style="font-weight: 400;">The largest market over the month was the United States (US), where exports lifted 52% year-on-year to 37,218 tonnes. The ongoing decline in US cow slaughter saw a significant lift in lean trimmings, but there was also a notable 62% year-on-year increase in grainfed exports to 1,482 tonnes.</p> <p style="font-weight: 400;">Exports to China declined 15% year-on-year to 16,161 tonnes. Despite the decline year-on-year, Australian exports remain well above long-term averages, and exports have now reached the tariff quota limit under ChAFTA.</p> <p style="font-weight: 400;">Export volumes have been consistently strong over the past three months. Quarterly beef export volumes totalled 365,842 tonnes, the largest quarterly volume on record. Additionally, year-to-date exports are less than 1% below 2015 numbers, which is the largest export year on record. The first half of the year saw exports well below 2015 levels, but since July, exports have been running at record levels. If this pace continues, 2024 will be the largest year in volume terms on record.</p> <p style="font-weight: 400;"><strong>Lamb and mutton</strong></p> <p style="font-weight: 400;">Lamb exports eased by 13% year-on-year to 27,363 tonnes, while mutton exports rose 33% year-on-year to 21,821 tonnes. Both figures are in line with trends seen in the weekly slaughter numbers; lamb kill numbers are down an average of 11% over the month and sheep slaughter is up an average of 27%.</p> <p style="font-weight: 400;">The United States was the largest market for lamb, while China remained the largest market for mutton. The largest increase across both lamb and mutton exports was to the Middle east and North Africa (MENA) region, following a common trend for 2024. Lamb exports to MENA rose 9% year-on-year to 7,298 tonnes, while mutton exports rose 43% to 4,343 tonnes.</p> <p style="font-weight: 400;">Year-to-date lamb and mutton exports are currently the highest on record by a large margin. Despite the seasonal easing in lamb slaughter, 2024 lamb and mutton slaughter volumes are both currently on track to be the highest on record.</p> | 1 | Market | adrian.lazar@industriacarnii.ro | 2024-10-20 00:15:42 | 2025-08-05 19:41:01 | Details Edit Delete | |
| 5580 | Red meat exports soften in Australia | Australia exported 1.3 million tonnes of red meat in FY2022, 11% lower than FY2021, according to Meat & Livestock Association. | <p> </p> <p>This drop was broadly consistent across our major markets – exports to Japan fell by 11%, China by 13%, South Korea by 9% and the US by 13%. This was primarily driven by falls in beef; FY2022 beef exports were 13% lower than FY2021, at 786,688 tonnes.</p> <p>Grainfed exports held up more strongly, falling by only 5% to 282,979 tonnes, while grassfed beef exports fell by 17% to 503,709 tonnes. Moreover, grainfed beef made up 36% of exports over the financial year, up 3% from FY2021 and a new record high. The emergence of grainfed beef as a mainstay of Australian exports has helped to ensure supply to key markets, even in an environment with relatively limited production.</p> <p>Beef exports to the US were especially soft, falling by 24% to 123,426 tonnes. American production has been at near record highs for the past year, as drought conditions in the south and southwest of the country cause a huge destocking event.</p> <p>Exports of lamb fell by 7% to 245,772 tonnes, while mutton exports fell by 2% to 129,076 tonnes. Exports to China fell by 18% for lamb and 21% for mutton, to 49,383 tonnes and 48,581 tonnes respectively. Despite this, China remained our largest export market for sheepmeat, importing 97,639 tonnes overall.</p> <p>Sheepmeat exports to the USA grew by 5%; lamb exports rose by 2% to 67,104 tonnes and mutton exports grew by 19% to 17,580 tonnes. This rise in volume, alongside high prices paid by American importers, made the US the most valuable market in FY2022, despite lower volumes than China.</p> <p>Sheepmeat exports were strong in South-East Asia, and relatively weaker in the Middle East and North Africa (MENA) region. Lamb exports rose by 20% in South-East Asia, as increased demand from Papua New Guinea and Malaysia offset smaller drops in other parts of the region – while lamb exports to MENA fell by 26%, as the end of subsidies for Australian lamb from Qatar caused a large drop in volume from what was Australia’s third-largest lamb market. Mutton exports to South-East Asia stayed flat, while they grew by 24% in MENA to 17,525 tonnes, partially offsetting the decline in lamb exports.</p> <p>Goat exports had a remarkable year, growing by 24% to 19,474 tonnes. The US remained the largest market, receiving 64% of export volume, while South Korea saw the largest market growth, with exports rising by 51% to 2,503 tonnes.</p> <p>Exports have long been expected to rise over 2022. Supply chain issues, extreme weather events along the east coast and labour shortages delayed that uplift, as processors were unable to operate at full capacity and exporters struggled to send exports to market.</p> <p>Despite this, there’s a positive trend beginning to develop; after a rough start to the year, exports in May and June have been up 3% year-on-year, with beef exports growing by 5% in May and 8% in June.</p> <p>This means the industry goes into the new financial year in a strong position. Prices remain at elevated levels globally, and production from the United States is projected to fall over the next two years – giving us a strong position in Japan and Korea, two markets where we compete with the US for market share.</p> | 1 | Market | adrian.lazar@industriacarnii.ro | 2022-07-18 04:33:16 | 2025-08-06 06:58:45 | Details Edit Delete | |
| 736 | <p>An agreement by the Agriculture and Horticulture Development Board (AHDB), Hybu Cig Cymru, (HCC) and Quality Meat Scotland (QMS) will see a range of activity delivered in a three-way collaboration starting in 2018.</p> <p>AHDB says this has been developed as an interim arrangement while a long-term solution is sought on the issue of levies being collected at point of slaughter in England for animals which have been reared in Scotland or Wales.</p> <p>The three organisations share an immediate joint commitment to collaborating to ensure levy payers across Great Britain benefit from the activities delivered using the £2 million ring-fenced fund.</p> <p>The agreement announced today (06 February 2018) follows 12 months of talks between the three bodies after the parameters of the fund were set out by Ministers early in 2017.</p> <p>This established that AHDB would set aside a ring-fenced sum of £2 million to support a programme of activities benefitting cattle, sheep and pig levy payers in Scotland, Wales and England.</p> <p>"The three GB levy bodies share many challenges and the simple fact is we can more effectively address them through working together," Jane King, AHDB CEO, said. "Though we already work closely with our colleagues in HCC and QMS on various projects, this new arrangement will take our collaboration to a whole new level with all three organisations deciding jointly how we will invest this fund to make the biggest impact for the red meat sectors."</p> | 1 | Industry | 2018-02-06 15:11:34 | 2025-08-05 22:52:59 | Details Edit Delete | ||||
| 8253 | Red meat prices and farm profitability rebounding | New Zealand’s red meat sector is on track for a strong rebound, with farm profitability and export returns expected to rise significantly in the 2024-25 season, according to Beef + Lamb New Zealand’s (B+LNZ) Mid-Season Update. | <p style="font-weight: 400;">Global demand, particularly from the United Kingdom, the European Union, the United States and Canada, has remained strong, helping to offset weaker demand from China. </p> <p style="font-weight: 400;">As a result, export receipts are forecast to increase by $1.2 billion on last year to reach $10.2 billion in 2024-25, despite lower overall export volumes. </p> <p style="font-weight: 400;">B+LNZ Chair Kate Acland says the improved global market conditions are encouraging but challenges remain. </p> <p style="font-weight: 400;">"This is a welcome turnaround for farmers following a tough 2023-24 season and a great result for New Zealand. Strong demand and a lower New Zealand dollar have lifted red meat prices. </p> <p style="font-weight: 400;">"There are, however, risks on the horizon. We are keeping a very close eye on US trade policy developments which have the potential to create global market volatility". </p> <p style="font-weight: 400;">Farm-gate prices have lifted significantly this season. Lamb prices are forecast to reach $155 per head, up 20 percent from last season and 9 percent above the five-year average. </p> <p style="font-weight: 400;">Mutton prices are expected to rise to $90 per head – a 70 percent increase on last season. Cattle prices are projected to hit record levels, with an all-beef price of 618 cents per kg, 16 percent higher than last season and 20 percent above the five-year average. </p> <p style="font-weight: 400;">As a result, farm profitability is set to improve. The average farm profit for 2024-25 is forecast at $106,500 – nearly double last season’s $56,400 – but still below the five-year average. </p> <p style="font-weight: 400;">"The lift in profitability is good news, but costs remain a concern", says Acland. </p> <p style="font-weight: 400;">"While revenue has improved, farm input costs have risen 33 percent over the past four years, meaning profitability is still below long-term sustainable levels". </p> <p style="font-weight: 400;">Beyond farm profits, the red meat sector continues to make a significant contribution to the New Zealand economy. </p> <p style="font-weight: 400;">This season, sheep and beef farmers are expected to generate about $6.4 billion in income. Every day, they spend around $15 million on goods and services, with 80-90 percent of that money staying in local communities, helping businesses, and creating jobs. </p> <p style="font-weight: 400;">Shifting global trade patterns have played a key role in the sector’s recovery. While China remains an important market, New Zealand exporters have diversified, increasing shipments to markets where demand is stronger. Meanwhile, constrained supply from New Zealand and record-low US cattle numbers have further supported farm-gate prices. </p> <p style="font-weight: 400;">"We are seeing positive signs for the sector, but uncertainty remains", says Acland. </p> <p style="font-weight: 400;">"Farmer confidence is slowly recovering, but regulatory uncertainty around climate change, freshwater and other policy issues continues to weigh heavily on their minds. </p> <p style="font-weight: 400;">"Stability in these areas is critical for long-term confidence and investment. New Zealand’s red meat sector is resilient, and with the right policy settings, we can build on this recovery and strengthen our industry for the future". </p> | 1 | Market | adrian.lazar@industriacarnii.ro | 2025-03-11 00:10:05 | 2025-08-06 11:00:20 | Details Edit Delete | |
| 5469 | Red meat production in Turkey increased by 9.3% | According to statistical data, in 2021, Turkish red meat output reached 1,952,038 tonnes. | <p>Red meat production in Turkey has increased y-o-y during 2020-2021. According to TurkStat, last year's total red meat production it was estimated at 1,952,038 tonnes, up by 9.3% from the previous year. Cattle meat production increased by 8.9% and was estimated at 1,460,719 tonnes, sheep meat production increased by 11.7% and was estimated at 385,933 tonnes, goat meat production increased by 4.5% and was estimated at 94,555 tonnes, and buffalo meat production increased by 28.6% and estimated as 10,831 tonnes.</p> <p><img src="/files/pictures/article/index_2.jpg?1652441570910" alt="index_2" height="100%" /></p> <p>When red meat production during the last 10 years was examined, it is seen that the total red meat production which was 1,067,553 tonnes in 2012, became 1,952,038 tonnes in 2021.</p> <p><img src="/files/pictures/article/index1.jpg?1652441609798" alt="index1" height="100%" /></p> <p>Last year's total red meat production was composed of 74.8% cattle meat, 19.8% sheep meat, 4.8% goat meat and 0.6% buffalo meat.</p> <p><img src="/files/pictures/article/index%202.jpg?1652441642329" alt="index 2" height="100%" /></p> | 1 | Industry | 2022-05-13 11:35:01 | 2025-08-06 10:20:27 | Details Edit Delete | ||
| 7946 | Red meat production remains strong as beef herd enters destock | The Australian Bureau of Statistics has released the September 2024 quarter slaughter and production volumes and value data, with the data showing that Australian red meat production remains strong. This article breaks down key national figures and covers each state’s key headlines on the previous quarter. | <p style="font-weight: 400;"><strong>National - beef</strong></p> <p style="font-weight: 400;">The national beef herd is destocking. Female slaughter is currently 52% of total processing, remaining above 47% for consecutive years, indicating the national herd is in decline. The nature of this destock is that the herd has reached maturity following a three to four year rebuild. Older breeding cows continue to be turned off rather than a climate-driven destock, which would cause young heifers to be processed.</p> <p style="font-weight: 400;">National beef production grew to new records, lifting 6% to 690,694 tonnes. This is the largest volume of beef produced in a three-month period on record. National slaughter remained elevated, though did not break records. Slaughter lifted 5% on the previous quarter for a figure of 2.2 million head.</p> <p style="font-weight: 400;">Growth in carcase weights have enabled a divergence of slaughter and production. Weights have remained stable in the short-term at 308kg carcase weight (cwt). However, due to investments in genetics, efficiencies and growth in feedlots, average weights have been improving significantly over the last decade, with the average carcase around 30kg heavier than in 2014.</p> <p style="font-weight: 400;"><strong>National - lamb</strong></p> <p style="font-weight: 400;">The June quarter is traditionally the largest lamb production quarter. Hence, it is not unexpected that after an extremely strong second quarter which broke records, the third quarter saw a slight reduction in figures.</p> <p style="font-weight: 400;">National lamb slaughter eased 12% to 6.3 million head, and production is back 16% to 149,477 tonnes, thanks to a 4% ease in carcase weights to 23.6kg. Despite the reduction for both slaughter and production, the September quarter recorded the fifth largest volumes on record, indicating the sector is moving in a new norm.</p> <p style="font-weight: 400;"><strong>National - mutton</strong></p> <p style="font-weight: 400;">Mutton slaughter eased 2% from the previous quarter but rose 28% from Q3 last year to 2.7 million head, the highest Q3 slaughter figure since 2006. Despite a reduction in throughput, production of mutton rose 2% from the previous quarter to 69,093 tonnes thanks to a lift in average mutton carcase weights to 25.5kg.</p> | 1 | Market | adrian.lazar@industriacarnii.ro | 2024-11-25 00:05:56 | 2025-08-06 08:34:30 | Details Edit Delete | |
| 4551 | Red meat sales increases in the UK | Last year, consumers have purchased more red meat, despite the COVID-19 crisis. | <p>Restrictions applied in the UK due to the coronavirus crisis have encouraged consumers to purchase more red meat, according to the most recent Kantar study. Shoppers bought 14% more red meat in the year to 24 January, compared to the year before, with a spending increase of 17%. All red meat saw increased demand, and despite somewhat subdued Christmas and January festivities, volume sales of beef were up nearly 20%, lamb 24%, and pork 29% over this period.<br />As people reconnected with red meat, many also returned to butchers, sought out farm shops, and found joy and reassurance in connecting with the people and places that produce their food, the analysts reported.<br />"In Scotland, the origin is now the driving force pushing up meat sales, according to Kantar, and 67% of people surveyed by Quality Meat Scotland (QMS) in summer 2020, said they were now more aware of trying to buy local food and drink. Running in parallel with this and not going anywhere, is consumer’s growing concern about climate change and the role diet, and meat in particular, play," commented Kate Rowell, Chair of Quality Meat Scotland (QMS).<br />However, as livestock farming goes, the UK is one of the most sustainable in the world, with beef and lamb production emitting 35% less carbon dioxide than the global average, according to the UN’s FAO calculation.<br />"Rather than launch a defensive battle, let’s take this opportunity to engage positively, inform properly, and tell our own story. We are in an excellent position to do so, and farmers are the most trusted part of the supply chain. This is a strong story to engage with consumers on – both domestically and abroad – many of whom are dabbling with meat alternatives but are still on the fence trying to decide what is ethical and healthy. We have the chance to cut through the misinformation and show them that the right kind of red meat – home grown on our soils – can be part of a sustainable and ethical diet," added Mrs. Rowell.</p> | 1 | Market | 2021-03-22 05:24:56 | 2025-08-06 06:40:59 | Details Edit Delete | ||
| 5635 | Red meat sector defies global supply chain issues | New Zealand exported red meat worth $1.1 billion during June despite the ongoing global supply chain issues affecting sheepmeat and beef volumes, according to an analysis by the Meat Industry Association (MIA). | <p>The 15 per cent increase in value compared to June 2021 was largely driven by beef exports, particularly to China. Although the total volume of beef exports was down seven per cent, the overall value was up 23 per cent to $504 million. The value of beef exports to China was up 39 per cent to $217m.</p> <p>The overall volume of sheepmeat exported was largely unchanged compared to last June, at 32,470 tonnes, with value up 15 per cent to $398m. Volumes of chilled sheepmeat exports, however, continued to drop, down 31 per cent to 2,253 tonnes.</p> <p>Sheepmeat exports to China saw a drop in both volume (21 per cent) and value (31 per cent) compared to the same period last year, but this was offset for by increases in exports to other major sheepmeat markets.</p> <p>That included the UK with volume up 14 per cent and value up 28 per cent to $40m, and the United States, where the volume increased by 12 per cent and the value by 63 per cent to $58m.</p> <p>“This is a remarkable performance in the face of challenging supply chain issues impacting our exporters’ abilities to get products to our global markets,” says Sirma Karapeeva, chief executive of the Meat Industry Association.</p> <p>“What is also pleasing is that our grass-fed sustainable beef and lamb is clearly in demand across the globe. Consumers are increasingly valuing our natural low-impact farming practices and our farmers deserve a lot of credit for this.”</p> <p>Total exports for the June 2021/2022 year were worth just under $11 billion, an increase in value of 20 per cent compared to 2020/2021 period. </p> <p>Sheepmeat value was up 12 per cent to $4.3 billion and beef by 28 per cent to $4.6 billion. </p> <p>“This clearly shows the hard work of our meat processing and exporting companies, who are capturing as much value as they can for the New Zealand economy under really trying circumstances,” says Ms Karapeeva.</p> | 1 | Retail | adrian.lazar@industriacarnii.ro | 2022-08-11 04:32:23 | 2025-08-06 06:40:46 | Details Edit Delete | |
| 2839 | Red meat sector in South Australia gets $7.5 million in state funding | The program focuses on innovation and infrastructure issues and is expected to be the key for a long lasting supply chain. | <p>The entire supply chain in South Australia is to benefit from AU$7.5 million state funding with a focus on technologyy adoption and infrastructure for the growth of the industry, announced Australian Meat Industry Council Chief Executive Patrick Hutchinson.</p> <p>The funds are going to be directed in some key areas, including innovation and infrastracture issues, said Mr Hutchinson in a radio show. “I think that this program is going to underpin how effectively innovation and infrastructure can help the sector. Is more in this sector than just farming, is going to affect as well the retail and butcher shop and is going to pay dividends for the farmers. That is the key for a long lasting supply chain”, explained Patrick Hutchinson.</p> <p>This is the first funding of this type in Australia and it’s promoting partnerships between farmers and innovating companies rather than supporting measures that have already been implemented.</p> <p>A key element of the proposal will be a planned roll-out of voluntary electronic individual sheep identification readers to increase traceability in the sector. Further investment would also be made in the state’s One Biosecurity program, which has seen almost 400 livestock producers join since it was announced last year.</p> <p>More than 11 million sheep, 950,000 head of cattle and 57 million kilograms of wool are produced annually in South Australia with a total production and processing revenue of $2.4 billion.</p> <p>Three key area will receive financial support from the government as follows:</p> <ul> <li>Improved Productivity: In partnership with industry, private sector and universities, the investment will help consolidate extension programs, demonstrating the value of business planning and data-based decision making to building industry resilience to adverse events.</li> <li>New Infrastructure: Funding will stimulate industry and private sector investment in the installation of individual animal identification readers and systems for sheep in key saleyards, meat processing facilities and on-farm. The use of this technology will demonstrate benefits to traceability and productivity, accelerating the adoption of individual animal identification.</li> <li>Enhance Market Access: Funds will be invested in the SA Government’s ‘One Biosecurity’ program, to enhance both the online system and assist in industry take-up.</li> </ul> | 1 | Industry | 2019-04-23 05:14:23 | 2025-08-06 01:34:17 | Details Edit Delete | ||
| 8599 | Red meat sector reaffirms commitment to China with Taste Pure Nature | The Meat Industry Association of New Zealand (MIA), in partnership with the New Zealand Government, has launched the next phase of the Taste Pure Nature campaign in Shanghai, China. | <p style="font-weight: 400;">The campaign is designed to raise awareness and drive preference for New Zealand grass-fed beef and lamb in China, an important market worth $2.5 billion a year.</p> <p style="font-weight: 400;">Prime Minister Christopher Luxon was present at the event alongside members of a business delegation, representatives from New Zealand’s red meat processing and exporting companies and Minister for Tourism and Hospitality Louise Upston and Minister for Ethnic Communities Mark Mitchell.</p> <p style="font-weight: 400;">The Red Meat Country of Origin programme, which includes the Taste Pure Nature campaign, is co-funded by MIA, Beef + Lamb New Zealand and the government. The total investment is $9.4 million over three years.</p> <p style="font-weight: 400;">"'Taste Pure Nature' is not just a logo or a label - it’s a promise of naturally raised, hormone-free, nutritious grass-fed red meat that is produced with care by our farmers and processors in one of the world’s most pristine environments", said MIA independent chair Nathan Guy.</p> <p style="font-weight: 400;">"Launching the next phase of this campaign with a refreshed logo telling the story of 'Taste Pure Nature' alongside the Prime Minister and our exporters reaffirms the continuing importance of China as a significant market for our beef and lamb.</p> <p style="font-weight: 400;">"In an increasingly competitive and claims-saturated market, ‘Taste Pure Nature’ helps to protect New Zealand’s place in market-right through to consumers at the point of sale.</p> <p style="font-weight: 400;">"While China is currently the sector’s second largest market, it remains of strategic importance for a wide variety of products".</p> <p style="font-weight: 400;">Prime Minister Christopher Luxon presented official Taste Pure Nature authorisation plaques to key Chinese business partners.</p> <p style="font-weight: 400;">This recognition acknowledges the contribution of the Chinese retailers and distributors, but also serves as a key market differentiator, providing consumers with a visible symbol of authenticity and quality.</p> <p style="font-weight: 400;">"Our relationship with China has been built over many years", said Prime Minister Luxon.</p> <p style="font-weight: 400;">"We want to continue to see it prosper and grow by fostering long-term economic co-operation that benefits both our countries. The Taste Pure Nature campaign does just that". </p> <p style="font-weight: 400;">Over the next 12 months, the campaign will conduct in-market research and analysis to inform marketing activities, including establishing the value of specific label claims and traceability. It will seek to articulate New Zealand’s red meat’s unique selling points for Chinese consumers, and develop appropriate channels to reach the targeted audience and market segments.</p> <p style="font-weight: 400;">Willie Wiese, chief executive of Alliance Group, said Alliance Group is proud to be part of the next chapter for Taste Pure Nature and to mark the important role these distributors and retailers will play in bringing New Zealand’s premium grass-fed red meat to Chinese consumers.</p> <p style="font-weight: 400;">"Taste Pure Nature recognises the unique story of New Zealand farming, which is founded on values of integrity, care for animals and the environment and a dedication to naturally raised, nutrient-rich beef and lamb", Willie Wiese said.</p> <p style="font-weight: 400;">"Alliance Group is excited about the opportunities ahead to deepen consumer trust and preference for New Zealand’s world-class beef and lamb".</p> <p style="font-weight: 400;">Dan Boulton, chief executive of Silver Fern Farms, said focused and well-resourced Country of Origin programmes do make a difference in a crowded marketplace.</p> <p style="font-weight: 400;">"Investing and collaborating with other New Zealand exporters to build a visible Country of Origin platform in China is a sensible way to achieve some critical scale that will help position New Zealand red meat as a premium in market.</p> <p style="font-weight: 400;">"We see this work as complementing our own efforts to share the unique story of the New Zealand farming system and our product offering to build consistent demand and sustainable returns for our suppliers", Dan Boulton said.</p> | 1 | Industry | adrian.lazar@industriacarnii.ro | 2025-07-02 00:05:53 | 2025-08-06 08:15:30 | Details Edit Delete | |
| 5222 | Red meat shortage reported in Australia | COVID-19 isolation measures have caused acute short-term staffing shortages across the supply chain, including in meat processing plants. | <p>A temporary shortage of meat in retail was reported in Australia, as the country is facing another COVID wave with large numbers of cases. COVID-19 isolation measures have caused acute short-term staffing shortages across the supply chain, including in meat processing plants, according to Meat and Livestock Australia (MLA). "There have been many reports of shopping centres across the country selling out of groceries and other essentials. This has been caused by staff shortages resulting from COVID-19 isolation rules for positive tests and close contacts.<br />As the number of COVID-19 cases climbs, so have the number of close contacts. Those that test positive and their associated close contacts have had to isolate, preventing them from working for up to a week.<br />It’s important to note these staff shortages are affecting all classes of grocery items and services, and is not a meat-specific issue. Industries particularly affected include hospitality, freight, healthcare, processing and retail," MLA informed through a press release.<br />Slaughter figures have also been impacted by the sanitary crisis. Last week, the national cattle slaughter was 41,678 head, 65% below the same week in 2020 and 41% below last year. In lambs, national slaughter last week was 216,931 head. This was 34% below last year’s weekly slaughter. However, these low slaughter numbers are also to be expected early in the year when some plants are still shut due to standard Christmas closures.</p> | 1 | Retail | 2022-01-13 12:01:01 | 2025-08-06 05:19:21 | Details Edit Delete |
