INTERPORC: The Spanish pig sector is an example of local and global success
This result is not the result of chance, but of a sector that has been working for decades with a long-term vision and integrating innovation, efficiency, sustainability and communication.
Today, it is a world leader with successes that few sectors in the country can match. Spain is the world's second largest exporter of pork, thanks, among other reasons, to a diversification strategy that has led Spanish pork companies to be present in more than 130 countries and to be the rival to beat in the most coveted markets in the world, such as China, France or Japan.
There, Spanish pork is a guarantee of quality and food safety, as well as offering the highest standards in matters demanded by consumers such as animal welfare or sustainability in production.
This is precisely one of its pillars. The commitment to the environment is reflected in initiatives that optimize the use of resources and minimize waste. In this context, in 2024 a further step was taken with the presentation by INTERPORC of the 'Pork Sector Circularity Report', whose objective is to accelerate the implementation of six levers that maximize the use of by-products. These actions not only reduce the environmental footprint, but also generate added value through the production of biofuels, fertilizers and other products that benefit various industries.
If we add to all this the constant commitment to quality of all its professionals, from farms to industries, and an innovative vision that allows it to adapt to the constant challenges of the global market, we have the combination of factors that is at the origin of the success of the Spanish pork sector.
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