VALL COMPANYS, INCARLOPSA and CAÑIGUERAL acquired Inga Food
This transaction represents a firm commitment to sustainable growth and excellence in the Spanish pork sector. Inga Food will continue to operate as one of the leading integrators of the Spanish pork sector, now supported by three solid and innovative leaders in the national meat industry. The transaction is subject to authorization by the National Commission for the Promotion of Agricultural Products.
Both Inga Food and its future shareholders share a commitment to maintaining the company's operational independence, its current structure, and its corporate identity, as well as to implementing and promoting growth and efficiency plans in the company's operations.
This new phase represents an opportunity to strengthen Inga Food's growth and generate synergies that benefit employees, partners, customers, and consumers. Nutreco, Inga Food's current shareholder, will continue to promote sustainable and innovative solutions in animal nutrition.
The three purchasing groups have joined forces to promote this project. These are solidly established companies committed to the viability and future of the sector. Their experience and high level of professionalism represent added value in an increasingly competitive and globalized environment.
Inga Food currently has around 90 employees, a turnover of over 325 million euros, and more than 650 integrated farms in Spain, distributed between Catalonia, Aragon, the two Castillas, Extremadura and Levante, with 85,000 white and Iberian sows, 1.5 million white pigs and more than 120,000 Iberian pigs.
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