Prices for Brazilian poultry and pork expected to jump by 20%

The increased demand in export markets along with higher prices of corn and soy is to impact the ...

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NZ's red meat exports to the US are rising

Between July and September, there was an increase of 50% in red meat exports to the American market.

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The rise of the Perennial Shoppers

This significant group of shoppers (Generation P) is set to drive the international grocery secto...

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Meat to remain one of the pillars for economic recovery

75% of the Spanish meat industry has been confronted with challenges in the first half of 2020, s...

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China's meat imports in September, up 63%

Pork is the dominant protein imported, followed by beef.

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Tyson Foods launches plant-based products in Europe

This is the first expansion of the Raised & Rooted brand outside the US, in the brand’s pursuit...

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Cherkizovo signs partnership for R&D projects

The largest meat producer in Russia and the Foundation for Assistance to Small Innovative Enterpr...

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SPAR is strengthening the Hungarian meat market with another plant

SPAR Magyarország Kereskedelmi Kft. became the owner of the plant of ZIMBO Perbál Húsipari Termel...

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Spanish chorizo finds perfect market conditions in the UK

This year, a record volume of 1.04 million kilos of certified chorizo has been exported to the UK...

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Meat consumption is rising in the Netherlands

Chicken meat was the main driver for increased consumption seen last year.

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