Pork

BRAZIL

Recognition of Paraná as FMD free should boost pork shipments to Chile

The Brazilian Animal Protein Association (ABPA) celebrated the announcement by the Brazilian Mini...


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USA

Meat merchandisers work to drive sales of US pork, beef in Colombia

USMEF training programs in foodservice and retail evolve toward market intelligence and new busin...


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UK

AHDB: Long-term pork consumption trends to 2033

Rising global populations and growing incomes are reshaping the outlook for pork consumption over...


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ROMANIA

Romania: APCPR calls for urgent measures to control ASF

Pork is the main imported product in Romania, generating an alarming trade balance deficit!


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SPAIN

INTERPORC and UAX join forces to promote research and training in the agri-food sector

The Interprofessional Agri-Food Association of White Pork ( INTERPORC ) and the Alfonso X el Sabi...


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UK

Top London chefs discover the true taste of British pork

AHDB recently supported Aubrey Allen – ‘the chef’s butcher’ – in taking a team of young chefs fro...


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SPAIN

What are the major challenges facing Spanish pork production

Sustainability, industry image, and generational change are the main challenges that will shape t...


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BRAZIL

Brazil: Pork export revenue grows 45.2 percent in June

Brazilian pork exports (considering all products, both fresh and processed) totaled 137.1 thousan...


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SPAIN

INTERPORC has published its “Global Compact Commitment Report”

Since June 2018, INTERPORC has been a signatory to the United Nations Global Compact and is part ...


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GERMANY

Germany: The number of pig farms continues to decline

As of May 3, 2025, there were 15,250 pig farms in Germany. According to preliminary results of th...


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