Articles

Id	Title	Subtitle	Content	Active	Archived	Category	User	Created	Modified	Actiuni
Id	Title	Subtitle	Content	Active	Archived	Category	User	Created	Modified	Actiuni
6720	AHDB: Positive UK sheep meat export value in the first half of 2023	Demand from the EU and the recovery of post-pandemic markets in the Middle East have helped drive increases in the value of UK sheep meat exports in the first half of 2023, informs the Agriculture and Horticulture Development Board (AHDB).	<p style="font-weight: 400;">Latest figures from HMRC show that from January to June sheep meat exports, including offal, were worth £277 million (up 12.9% on the year) and volumes stood at 43,374 tonnes (up 16.1% on the year).</p> <p style="font-weight: 400;">The value of shipments to the EU during the period was up 12.9% on the year (at £263.8 million) while volumes rose by 15.5% on the year. Exports to non-EU countries increased by 14.1% in value year-on-year, while volume was up by 25.5%.</p> <p style="font-weight: 400;">This included exports worth:</p> <ul style="font-weight: 400;"> <li>£3.9 million to Kuwait – up 20.9% on the year</li> <li>£780,471 to the United Arab Emirates (UAE) – an increase of 2.8% on the year</li> <li>£135,218 to Jordan − up 122% on the year</li> </ul> <p style="font-weight: 400;">This September, AHDB will lead a trade mission to Kuwait to explore further export opportunities for red meat.</p> <p style="font-weight: 400;">Jonathan Eckley, AHDB Head of International Trade Development, said:</p> <p style="font-weight: 400;">"The value of sheep meat exports from the UK in the first half of the year have been very encouraging, driven by demand from high-value markets in northern Europe and burgeoning markets in the Middle East.</p> <p style="font-weight: 400;">"Post-pandemic demand in the Middle East in particular is welcome as the region represents one of AHDB’s key strategic markets for the sheep meat sector".</p> <p style="font-weight: 400;">The performance of sheep meat exports contributed to the overall value of red meat exports remaining stable in the first half of the year. From January to June red meat exports were worth £860 million – up marginally on the same period in 2022.</p> <p style="font-weight: 400;">Pig meat exports volumes for the first half of 2023 were down 22.9%, with the value falling marginally by 0.5%. Beef export volumes for the period fell by 21.7% and in value by 10.4%.</p> <p style="font-weight: 400;">Jonathan added:</p> <p style="font-weight: 400;">"Carcase balance remains an important factor for both the beef and pork sectors, with fifth quarter products playing a key role. For the beef sector, offal exports to third country markets were up 8% on the year in the first half of 2023, largely driven by demand from West Africa. Again, this is a region the AHDB export team has been developing for some time and this autumn we will lead a delegation of exporters there to build on our established reputation.</p> <p style="font-weight: 400;">"Subdued demand, particularly from some Asian markets, coupled with lower production have been the primary drivers behind the drop in pig meat exports for the first half of this year. However, demand for fifth quarter has remained robust, with only a marginal decline. China remains a key market in this region and we saw an increase in the volume of fifth quarter exports there of 16% in the first half on the year.</p> <p style="font-weight: 400;">"AHDB remains committed to working with industry and Government to maximise the opportunities for high-quality red meat and dairy on the global stage. This will be underlined in October when AHDB will be joined by leading exporters at ANUGA in Cologne – the biggest trade show of the year to showcase UK produce and connect with key buyers from around the world".</p>	1		Market	adrian.lazar@industriacarnii.ro	2023-09-05 00:15:20	2025-07-30 02:47:19	Details Edit Delete
6721	MIA: Beef holds steady but sheepmeat down in tough export markets	New Zealand exported red meat products worth $807 million during July, according to an analysis made by the Meat Industry Association (MIA). The figures represented a 24 per cent drop on July 2022, which saw record exports of $1.1 billion for the month due to a catch-up in processing following COVID-related disruptions.	<p style="font-weight: 400;">Sirma Karapeeva, chief executive of MIA, said the results were in line with previous July exports from 2016-2021, however sheepmeat markets in particular are under significant pressure.</p> <p style="font-weight: 400;">"This big drop is a short term impact from the very high export volumes last July, which were largely a result of Covid-related disruptions in the first quarter. That resulted in a 33 per cent increase in sheepmeat exports compared to July 2021 and was the largest July export volume since 2008.</p> <p style="font-weight: 400;">"However, while this July’s drop in sheepmeat was largely due to short term factors, overall, we are also seeing a long term trend for a reduction in the volume of sheepmeat exports and an increase in beef exports. This is due to the decline in the sheep flock and the increase in cattle numbers - for both beef and dairy.</p> <p style="font-weight: 400;">"Productivity gains in the sheep sector has meant that the drop in sheepmeat exports has not been as significant as the increase in beef exports".</p> <p style="font-weight: 400;">China remained the largest market for the month, but saw the largest drop in overall exports for both beef and sheepmeat, down 45 per cent to $247m.</p> <p style="font-weight: 400;">Exports to the US were up 25 per cent from last July, to $231m, with beef in particular recovering from very low 2022 levels.  </p> <p style="font-weight: 400;">Canada was the third largest market for the month, with a significant surge in exports, up 98 per cent from last July to $35m. This was mainly driven by record beef exports.</p> <p style="font-weight: 400;">Overall, year on year, sheepmeat exports were down 25 per cent by volume to 24,677 tonnes and 34 per cent by value to $249m. However, exports last July were the highest for a number of years, so the 2023 figures were also in line with other recent July results.</p> <p style="font-weight: 400;">The largest drop in sheepmeat exports was to China, down 31 per cent by volume to 12,148 tonnes and 45 per cent by value to $74m.</p> <p style="font-weight: 400;">Exports to most other markets declined from the high levels of last July, but exports to the US increased, up 33 per cent by volume to 2,571 tonnes and six per cent by value to $49m.</p> <p style="font-weight: 400;">Total beef exports increased by eight per cent by volume, compared to last July, to 46,242 tonnes but dropped 13 per cent by value to $405m.</p> <p style="font-weight: 400;">The US was the largest beef market for the month, taking 18,154 tonnes worth $161m. This was an increase of 115 per cent by volume and 81 per cent by value from the very low level of exports last July.</p> <p style="font-weight: 400;">Beef exports to China declined, down 29 per cent by volume to 16,241 tonnes and 48 per cent by value to $124m compared to last July. While this drop can be partly attributed to the high level of exports last July, exports were still lower than other recent July figures for China.</p> <p style="font-weight: 400;">Fifth quarter exports were worth $153m, down 33 per cent from last July. There was a drop in the value of nearly all product categories, apart for petfood which was up two per cent from last July to $12m.</p>	1		Market	adrian.lazar@industriacarnii.ro	2023-09-06 00:05:02	2025-07-30 02:01:08	Details Edit Delete
6722	AHDB: UK beef market update	Total beef volume sales through retail were up 1.7% for the 4 weeks ending 6 August 2023, as shoppers drop BBQs in exchange for family favourites according to Kantar. The uplift in beef sales came through existing beef shoppers buying more. A small number of shoppers are dropping out of the beef category – probably due to price increases as average price per kilo of beef was up 10% on last year.	<p><span lang="DE">Throughout grocery, instead of the usual summer fare, shoppers have been turning to more traditional winter warmers instead. The amount of soup bought has gone up by 16% year on year, while ice cream fell by 30% and halloumi declined by 27%.</span></p> <p><span lang="DE">There is a similar picture for beef with burgers down 23.7% but this loss was made up for by increased demand for mince (+12.4%), roasting joints (+7.5%) and steaks (+3.4%). Beef ready meals and beef pies also saw growth.</span></p> <p><span lang="DE">Despite this growth year-on-year, the volume sales are still less than we might have expected. Volumes in the last 4 weeks were down 8.1% compared to 2019 and are the lowest levels seen since last August (Kantar). Last year was a particularly poor month for beef volumes as the 4 weeks ending 7 August 2022 saw the lowest volume sales for beef in the last 5 years. This low was driven by the impacts of the cost-of-living crisis combined with a July which was too hot for BBQs.</span></p> <p><span lang="DE">Looking over a longer time, volumes for beef are down 1.1% over the last 12 weeks and down 2.9% over the 52 weeks to 6 August 2023. Therefore, even with this year-on-year growth there is still a relative lack of demand, which is likely one of the factors that has played into the recent fall in cattle prices. We expect that beef demand will remain subdued for the remainder of 2023 as cost-of-living pressures continue.</span></p> <p><span lang="DE">In the week ending 26 August, GB deadweight prime cattle prices ticked up again, while cull cows stabilised further. The overall average steer price gained 2.6p to average 459p/kg, while heifers rose by 2.2p on average to 457p/kg. Both measures stood around 24p ahead of the same week a year ago. The overall GB deadweight cow price steadied in the latest week, down just 0.1p to 313p/kg, but this was nearly 32p lower year-on-year.</span></p> <p><span lang="DE">Estimated slaughter figures would suggest that cattle supplies are shorter currently. Weekly GB prime cattle slaughter has fallen through August to an estimated 29,600 head per week in the week ending 26 August (estimated kill was 34,000 in the week ending 5 August). Slaughter has been running below previous years’ levels for several weeks. Cow slaughter figures show that the latest week’s estimated kill was the lowest for the time of year in at least the last five years (-18% vs same week in 2022).</span></p>	1		Retail	adrian.lazar@industriacarnii.ro	2023-09-06 00:10:35	2025-07-30 05:11:22	Details Edit Delete
6723	ABPA and ApexBrasil renew partnership with projections of more than US$ 4 billion in business	The presidents of the Brazilian Association of Animal Protein (ABPA), Ricardo Santin, and of the Brazilian Export and Investment Promotion Agency (ApexBrasil), Jorge Viana, signed the agreement for the sectoral promotion of poultry and pig farming. The signing of the agreement was also attended by the Minister of Agriculture and Livestock, Carlos Fávaro, and the Secretary of Agriculture of Rio Grande do Sul, Giovani Feltes, and took place during the Expointer program, in Esteio (RS).	<p><span lang="DE">The agreement will be valid for two years, until 2025, and will have several strategic lines for strengthening the international trade of animal protein from Brazil. These actions include technical mentoring and support for image campaigns, organization of events and participation in fairs in different target markets for the poultry, pork, duck meat, eggs and poultry genetic material export sectors.</span></p> <p><span lang="DE">"This entire sector, which is a great international competitor, will have two years guaranteed of fairs, of promoting business, of bringing buyers. This is the biggest agreement we have ever signed with these important sectors", highlighted Jorge Viana, president of ApexBrasil.</span></p> <p><span lang="DE">The agreement signed is the renewal of a partnership built over more than 15 years. So far, more than eight renewals have been signed, which allowed more than 320 actions to promote image and exports over the period, directly benefiting 97% of the exporting companies in the production chain, which are part of the project.</span></p> <p><span lang="DE">The contacts and initiatives promoted by the agreement directly and indirectly influenced the realization of more than R$ 450 billion in exports of chicken meat, pork, eggs, genetic material and duck meat, since 2008.</span></p> <p><span lang="DE">"The agreement is the certainty that we will continue to grow in exports, seeking bigger markets, seeking opportunities and who wins is the Brazilian people, mainly the family producers, the integrated ones, where the humblest families are, who are very competent in the production of animal protein", highlighted the Minister of Agriculture and Livestock, Carlos Fávaro.</span></p> <p><span lang="DE">In the new agreement, the expectation is for more than US$ 4 billion (something close to R$ 20 billion) in business projections directly (through contacts and business consolidation at international fairs) impacted over two years, through the international brands managed by ABPA: Brazilian Chicken, Brazilian Pork, Brazilian Egg, Brazilian Breeders and Brazilian Duck. Involving indirect impacts (including campaigns, seminars, workshops with importers and other image actions), it is expected that this number will reach almost US$ 15 billion (or R$ 70 billion) annually.</span></p> <p><span lang="DE">Several goals are already outlined in this new agreement, including participation in 11 major international fairs, campaigns, organization of trade missions, generation of market intelligence, expansion of the number of exporting companies in the sector, among other initiatives.</span></p> <p><span lang="DE">"This is a fundamental agreement to strengthen our international image as food producers and partners for food security, stimulating exports and generating gains for the sector and the country. It means more health and food not only for Brazilian families, but also for families in more than 160 nations around the world", emphasized the president of ABPA, Ricardo Santin.</span></p> <p><span lang="DE">Also at the event were authorities and representatives of the sectors of the Federal Government and the State of Rio Grande do Sul, in addition to producers and members of the animal protein production chain.</span></p>	1		Market	adrian.lazar@industriacarnii.ro	2023-09-06 00:15:19	2025-07-29 17:06:53	Details Edit Delete
6724	Huon Aquaculture to invest $20 million in new rendering	Huon will construct and operate a new fish rendering facility, which aligns to Tasmanian Government’s Salmon Industry Plan and prioritisation of sustainability and waste management. This facility will creates 10 additional full-time roles in regional Tasmania and up to 80 construction jobs.	<p><span lang="DE">Huon Aquaculture (Huon) will invest $20 million to construct a state-of-the-art rendering facility in the Huon Valley.</span></p> <p><span lang="DE">The new rendering facility will recycle salmon processing waste to produce by-products including high quality fish meal and salmon oil for both human and animal consumption. The facility will process over 10,000 tonnes of material each year and create 10 new full-time jobs in regional Tasmania, and up to 80 jobs during the construction phase.</span></p> <p><span lang="DE">The $20 million investment will be spent on constructing the new building, staff amenities, biosecurity measures and purchasing new equipment including chiller storage, cooling towers and boilers.</span></p> <p><span lang="DE">The facility is strategically located in Lonnavale, close to Huon’s southern marine operation shore bases and approximately 50 kilometres south-west from Hobart’s CBD.</span></p> <p><span lang="DE">The investment is reflective of Huon’s commitment to the State Government’s Salmon Industry Plan, particularly to projects and initiatives that harness a circular economy and support meaningful jobs.</span></p> <p><span lang="DE">Huon Aquaculture has proudly operated in Tasmania for 35 years and currently employs more than 900 Tasmanians. The $1.3 billion salmon industry is nationally significant, contributing to the nation’s food security and supporting over 5,000 jobs.</span></p> <p><span lang="DE">90% of Huon Aquaculture's Tasmanian employees live and work in regional communities. Tasmania’s salmon industry is responsible for 1 in 4 jobs in the Huon Valley alone, where much of Huon Aquaculture’s operations are based.</span></p> <p><span lang="DE">Henrique Batista, CEO Huon Aquaculture</span><span lang="DE">, said the capital investment would enable Huon to deploy cutting edge technology to enhance the company’s management of organic waste and alleviate pressure on the limited composting facilities in Tasmania.</span></p> <p><span lang="DE">"This project represents a major capital investment which will deliver social and economic benefits to Tasmania.</span></p> <p><span lang="DE">"We are always thinking of ways we can reduce waste. The purpose-built rendering facility in Lonnavale will process by-products and fill a gap in the market for fish meal and salmon oil.</span></p> <p><span lang="DE">"This initial investment is expected to generate over 10 new full-time jobs in regional Tasmania, in addition to supporting up to 80 FTE construction roles, all of which further underpins Huon’s position as a major employer in Tasmania and contributor to regional communities and local economies".</span></p> <p><span lang="DE">Matthew Whittle, General Manager Sustainability at Huon Aquaculture</span><span lang="DE">, said the proposed investment would build upon Huon’s proud history of adopting world leading technology and its track record of innovating to deliver improved environmental and economic outcomes.</span></p> <p><span lang="DE">"Huon will continue to lead the way in circular economy and waste management practices. By investing in new technology and facilities we can strengthen our whole of supply chain approach and therefore continue to farm sustainably and employ more local people".</span></p> <p><span lang="DE">"Salmon has one of the lowest carbon footprints of all animal protein sources, requiring low levels of fresh water, land and energy usage".</span></p> <p><span lang="DE">Sally Doyle, Mayor Huon Valley Council</span><span lang="DE">, said, </span><span lang="DE">"I am encouraged by Huon Aquaculture’s investment into our region and am supportive of the new jobs that will be created, further supporting economic development within our Valley".</span></p> <p><span lang="DE">Michael Bailey, CEO, Tasmanian Chamber of Commerce</span><span lang="DE">, said that this was another vote of confidence in the Tasmanian economy and primary industry. </span><span lang="DE">"Value-adding locally means more jobs, a bigger, better industry and stronger communities. Not only is this great news for Huon, it’s great news for the countless other businesses that support the salmon industry, because it shows what a bright future this industry has".</span></p> <p><span lang="DE">Rebecca Ellston, Director, Property Council of Tasmania</span><span lang="DE">, said, </span><span lang="DE">"We know construction drives jobs and the economy, and this is especially important to our regional communities. Projects like this ensure we are able to keep a strong and sustained pipeline of work to keep our workface in the state".</span></p>	1		Market	adrian.lazar@industriacarnii.ro	2023-09-07 00:05:48	2025-07-30 09:13:45	Details Edit Delete
6725	AHDB: Record prices achieved at virtual ram sales	During the summer, the Agriculture and Horticulture Development Board (AHDB) launched some new estimated breeding values (EBVs) for sheep farmers.	<p><span lang="DE">Farmers attending the workshops heard how careful ram selection can easily lift the value of lambs by £3–£5 a head, which would be worth an extra £1,000 over a ram’s working lifetime.</span></p> <p><span lang="DE">To reinforce this message and create a bit of competition between farmers, each event hosted a virtual ram sale, whereby teams of attendees bid against one another for the most valuable ram.</span></p> <p><span lang="DE">As with any sale, the rams with the best genetics were in keen demand, with tactical bidding used to secure the most profitable sires. In this training scenario, farmers were often happy to invest an extra £500–£750 to secure the best sires.</span></p> <p><span lang="DE">After the bidding closed, AHDB talked about the relative profitability of each sire and the importance of ram longevity. Real data was used to highlight how any investment in genetics must go hand-in-hand with securing a fertile and functionally correct sire to optimise the buyer’s return on investment over his working lifetime.</span></p> <p><span lang="DE">Farmers enjoyed the events and told us that it had helped them to think about the traits that are important for their flock as they approach the ram buying season; these will vary depending on ewe breed, lamb finishing system and the end market. They also relished the opportunity to talk to other farmers about the information presented in ram sale catalogues, enabling them to learn from the experiences of others who are already using EBVs to select breeding stock.</span></p> <p><span lang="DE">As ram buyers look across the country, it is clear the industry is changing. Ram breeders are looking at new ways to promote their stock, such as via social media, and new ways to market their stock either directly off farm or by using online selling platforms.</span></p> <p><span lang="DE">Some breeders and breeding companies are placing a greater emphasis on rearing rams under more commercial conditions to enhance ram longevity. Underpinning all these changes to ram production systems is the requirement for an independent assessment of genetic merit, ensuring ram buyers can obtain the most profitable sires for their flock.</span></p>	1		Market	adrian.lazar@industriacarnii.ro	2023-09-07 00:10:02	2025-07-29 12:57:27	Details Edit Delete
6726	QMS: Red Meat Sector now worth £2.8 billion to the Scottish economy	Quality Meat Scotland (QMS) released an assessment of the vital economic contribution of Scotland’s red meat supply chain to the Scottish economy; the last time a similar assessment was undertaken was in 2016. Red meat production contributed between 36 per cent and 38 per cent of Scottish agricultural output in the latest five years for which figures are available, with almost a quarter of output coming from the iconic beef sector.	<p>Sarah Millar, QMS’s Chief Executive said: "This report is vital to understanding the red meat supply chain in Scotland’s total - as well as it’s rural economy. Red meat is fundamental to Scotland’s agri-food sector, with an annual economic output of an estimated £2.8bn, up over 16 per cent from £2.4bn in 2016".</p> <p>The red meat supply chain is absolutely fundamental to wider Scottish agriculture. It includes on-farm production, farming inputs and processing. Whilst varying regionally, red meat output accounts for 36 per cent of national farming output, with on-farm output now up by more than £100m, from £1.16bn in 2016, to £1.27bn now. The wider supply chain also generates important revenues with £885m from meat processing, £361m from core supply trading (veterinary, machinery, fertiliser, feed and repairs/buildings) and a further £225m in output from other farm supplies.</p> <p>The report highlights the future value of maximising livestock output from Scotland: "There is opportunity to retain more value from the red meat chain if more Scottish livestock were processed in Scotland, but this requires the whole chain to work together to build the opportunities in a number of ways – as we outlined in QMS’s five-year strategy at this year’s Royal Highland Show. It’s vital that we all shout loud and proud about our meat’s provenance, quality, and the heritage of our Scotch red meat to develop an increase in domestic supply contracts as well as export opportunities, hand in hand with ensuring that there is sufficient abattoir capacity to process the increased throughput".</p> <p>The report also gives a comprehensive update on the employment within the red meat chain, which currently sustains over 39,000 jobs, 80 per cent of which – 31,200 people - are on farm, 3,880 in meat processing, 2,000 in the core supplies industry – such as feed and veterinary services - and 2,200 employed in other supplies to the sector.</p> <p>Ms Millar adds: "Livestock farming is so important to the fabric of our rural economies, supporting both hired and family labour, in full-time and in part-time roles, and in-turn other local businesses in rural and remote places.</p> <p>"What’s also important to note is that, when you add in the further processing of red meat into cooked foods and food service, for example, the total employment contribution of the red meat sector is even greater".</p> <p>Finally, the report highlights the importance of red meat-based agriculture to remote rural areas. Ms Millar says: "The farms and crofts that produce store lambs and cattle underpin economic activity in much of Scotland, and importantly, the hills and islands of the north and west. Without crofting and hill farms, there would be increased depopulation and the hollowing out of remote communities".</p> <p>Rural Affairs Secretary Mairi Gougeon said: "This report highlights the continued importance of the red meat supply chain both to Scotland’s economy as well as our rural communities.</p> <p>"Improvements in on-farm efficiency as well as work to further build the brand and reputation of our nation’s iconic meats have led to a marked increase in value of the sector.</p> <p>"This is down to the diligence and hard work of farmers, crofters and all those who work in the wider supply chain".</p>	1		Market	adrian.lazar@industriacarnii.ro	2023-09-07 00:15:21	2025-07-30 08:42:25	Details Edit Delete
6727	Swiss livestock farming: 12% fewer antibiotics were administered in 2022	The total volume of antibiotics sold in authorized veterinary medicinal products continued to decrease in 2022. Since 2017, the amount consumed has been slowly but steadily decreasing. Now there was a larger reduction of 12% from 2021 to 2022. In the last 10 years, the total decline is an impressive 51%.	<p><span lang="DE">Antibiotic resistance is a global problem, so it is all the more gratifying to see how raising awareness is paying off in Switzerland. This is reflected in the sharp decline in the use of antibiotics in livestock farming. Since 1999, it has been forbidden in Switzerland to administer antibiotics to livestock as a prophylactic measure or to increase performance, and dispensing in Switzerland is strictly controlled. This is already the best precaution, because "antibiotic resistance is increased by the excessive and improper use of antibiotics in humans and animals," explains Dr. Regula Kennel, Head of Development & Sustainability at Proviande. This can happen as a result of «unnecessary administration in viral infections, administration of the wrong antibiotic, too frequent administration (prophylaxis),</span></p> <p><strong><span lang="DE">Animal and consumer protection go hand in hand</span></strong></p> <p><span lang="DE">In livestock farming, antibiotics are used under veterinary supervision and have been recorded in a central database since 2019. Without an agreement, the pet owner cannot keep any medicines in stock. If an animal falls ill, the veterinarian must always come by. Careful and responsible use is important, because sick animals have to be treated - if necessary with antibiotics. The animal owner must keep a treatment journal of the medicines used on prescription.</span></p> <p><span lang="DE">To protect consumers, there are strict legal requirements regarding antibiotic residues in animal products, compliance with which is regularly monitored. This includes the withdrawal period after treatment with antibiotics: If an animal has to be given antibiotics because of a certain disease, it must not be slaughtered for a specified period of time, namely until the drug has been broken down in its body.</span></p> <p><strong><span lang="DE">Does eating meat make you resistant to antibiotics?</span></strong></p> <p><span lang="DE">The answer is clear according to dr. Regula Kennel: «No. In Switzerland, antibiotic residues in food are strictly controlled. Bacteria, including germs that are potentially resistant to antibiotics, are killed when meat is properly heated.”</span></p> <p><span lang="DE">Nevertheless, it is important to note: Wherever microorganisms occur, also on all raw foods (including vegetables and fruits), there are potentially antibiotic-resistant germs. These germs are killed and eliminated during preparation (cooking), so that there is no longer any risk of resistance transmission when meat is cooked or cooked correctly. Basic hygiene when handling raw food is always key.</span></p>	1		Technology	adrian.lazar@industriacarnii.ro	2023-09-08 00:05:07	2025-07-30 04:24:58	Details Edit Delete
6728	The Argentine steer, among the most expensive in the world	The rise in prices that was generated during August pushed up the prices of the steer, which in the last month became more expensive in dollars, well above the increases in the rest of the world. The Rosario Livestock Market (Rosgan) analyzed these increases, which place exports in a new scenario. Thus, Argentine is more expensive in dollars compared to its main competitors.	<p>In August, the average price of the heavy steer for export (over 480 kilos) went from being worth US$ 3.77 per kilo to US$ 4.98 per kilo, an increase of 32% In the rest of the international livestock map , the increases are located below this range. While Australia remarked 12.5%, Brazil and Uruguay adjusted 10%, Europe 6% and the United States just 1.4%.</p> <p>The fall of the peso against the dollar is a measure difficult to assimilate for the cattle chain. "After the devaluation, Argentine, far from gaining competitiveness, became more expensive in dollars compared to the rest of the origins," they warned from Rosgan.</p> <p>The course of the cow was also similar, with an increase measured in dollars that oscillated between 28% and 33%, while the rest of the international markets adjusted their prices downward. "This situation, added to the lower supply of cattle that had been registered, exacerbated the shortage of merchandise, which is why many refrigerators during the last week began to reduce their pace of work", they said.</p> <p>In the case of steers, the Rosgan considered that the shortage is even more marked than in cows. For this time of the year, they explained that the slaughter of this category should show better numbers, but everything allows us to infer that in the coming months the shortage of heavy animals will be more evident.</p> <p>"In this context, the industry will face difficult months that will probably lead to further reducing its level of operations as a defensive measure, until the market naturally manages to find a new equilibrium level", they concluded.</p>	1		Market	adrian.lazar@industriacarnii.ro	2023-09-08 00:10:10	2025-07-30 04:51:44	Details Edit Delete
6729	Weak Norwegian krone in August brought new growth for seafood exports	Norway exported NOK 14.2 billion worth of seafood in August. This is an increase of NOK 1.8 billion, or 15 per cent, compared to the same month last year.	<p>"The devaluation of the krone is the main reason for the increase in the export value. In August, the Norwegian krone was as much as 16 per cent weaker against the euro than in the same month last year. This explains almost the entire increase in export value", says Christian Chramer, CEO of the Norwegian Seafood Council.</p> <p>Here are five highlights from seafood exports in August:</p> <p><strong>1. Largest increase in export value to the USA</strong></p> <p>As far as the world's regions are concerned, it is North America, where the USA is the largest market, that saw the strongest growth in value in August. The export value to this market increased by 24 per cent, to a total of NOK 1.5 billion. This accounted for 10.4 per cent of the total Norwegian seafood exports in August measured in value.</p> <p>"The USA is becoming an increasingly large and important market for us. We must go back to the 1980s to find an August month when more than 10 per cent of the total value of Norwegian seafood exports went to North America", explains Chramer.</p> <p><strong>2. Two and a half years of value growth for salmon</strong></p> <p>Among the largest export products, in August there was a decrease in volume for mackerel, fresh and frozen salmon fillets, and frozen cod, while there was an increase in volume for fresh whole salmon and trout.</p> <p>"Also, in August, Norwegian salmon exceeded a total export value of over NOK 10 billion. This is the 30th month in a row with value growth, and it shows what a strong position Norwegian salmon has in the markets. The prices of fresh whole salmon and trout measured in euros are still lower than at the same time last year", emphasizes Chramer.</p> <p><strong>3. Increased tourism lifts outdoor consumption</strong></p> <p>In the three summer months of June, July, and August, Norway exported NOK 41.3 billion worth of seafood. This is a value increase of 14 per cent.</p> <p>"This summer has been characterized by the fact that tourism is largely back to the level before the coronavirus pandemic, especially in Europe. A distinct tourist destination such as Portugal is an example of that. The country is Norway's largest market for cod clip fish, and here outdoor consumption in May and June has picked up compared to last year. This is good news for Norwegian seafood exports, as the restaurant market is an important market that is able to pay well", says Christian Chramer.</p> <p><strong>4. August was a good month for live king crab</strong></p> <p>For the wild-caught species, reduced landings of mackerel in August resulted in a lower export volume, while the king crab has left behind a historically strong August in terms of value.</p> <p>"Demand for live king crab has picked up in the Asian market. In August, we saw this in the hotel, restaurant, and canteen segment. Here, there was particularly large growth to Hong Kong SAR and to China", Chramer explains.</p> <p><strong>5. The August exports can be summarized as follows</strong></p> <ul style="font-weight: 400;"> <li>The three largest markets for Norwegian seafood exports in August measured by export value are: Poland, the USA and Denmark.</li> <li>Poland had the largest increase in value this month with an increase in export value of NOK 435 million, or 29 per cent, compared to the same month last year. The export volume to Poland ended at 30,161 tonnes, which is 18 percent higher than the same month last year.</li> <li>Norwegian seafood was exported to a total of 110 countries in August. This is 1 less than in the same month last year</li> </ul> <p><strong>NOK 1 billion growth for salmon exports</strong></p> <ul style="font-weight: 400;"> <li>Norway exported 125,041 tonnes of salmon with a total value of NOK 10.7 billion in August.</li> <li>The export value increased by NOK 1.7 billion, or 18 per cent, compared to August last year.</li> <li>There is a growth in volume of 6 per cent.</li> <li>Poland, the USA, and the Netherlands were the biggest export markets for salmon in August.</li> </ul> <p>The export value for Norwegian salmon is the highest that has been measured in the month of August.</p> <p>"It is currently the last in a series of 30 months with continuous growth in value measured against the same period the previous year. We must go back to May 2011 to find an equally long continuous growth period", says Paul T. Aandahl, Seafood Analyst with the Norwegian Seafood Council.</p> <p><strong>Two contributing factors</strong></p> <p>Growth has been driven by an increase in demand following the coronavirus pandemic and a weakened Norwegian krone.</p> <p>Poland had the largest increase in value this month, with an increase in export value of NOK 420 million, or 30 per cent, compared to the same month last year.</p> <p>The export volume to Poland ended at 24,412 tonnes, which is 15 per cent higher than the same month last year.</p> <p><strong>Growth for fresh cod</strong></p> <ul style="font-weight: 400;"> <li>Norway exported 2,403 tonnes of fresh cod to a value of NOK 139 million in August.</li> <li>Export value increased by NOK 49 million, or 55 per cent, compared to August last year.</li> <li>Export volume grew by 46 per cent.</li> <li>Denmark, the Netherlands, and Sweden were the biggest markets for fresh cod in August.</li> </ul> <p>The export volume for fresh whole wild-caught cod increased by 363 tonnes, or 25 per cent, to a total of 1,812 tonnes. At the same time, the export value increased by 35 per cent, from NOK 66 to 89 million.</p> <p><strong>Farmed cod accounts for 14 per cent of the export volume</strong></p> <p>For farmed cod, there was no export in August last year, while this year 408 tonnes of fresh whole farmed cod were exported to a value of NOK 26.7 million.</p> <p>"It is therefore likely that farmed cod will be exported in all months of the year in 2023", says Eivind Hestvik Brækkan, Seafood Analyst with the Norwegian Seafood Council.</p> <p>So far this year, 5,753 tonnes of farmed cod have been exported. This corresponds to 14 per cent of the total export volume for fresh cod from Norway.</p> <p><strong>Decrease for frozen cod</strong></p> <ul style="font-weight: 400;"> <li>Norway exported 3,618 tonnes of frozen cod worth NOK 209 million in August.</li> <li>The value fell by NOK 99 million, or 32 per cent, compared to August last year.</li> <li>The volume fell by 37 per cent.</li> <li>Great Britain, Latvia, and Vietnam were the biggest markets for frozen cod in August</li> </ul> <p>The decline in export volume to China continues, and the export volume for frozen whole cod fell a whopping 77 per cent in August, to just 394 tonnes.</p> <p>The export of frozen whole cod to Great Britain also falls significantly, with a drop of as much as 59 per cent, to 488 tonnes. However, the export volume of frozen cod fillets to the UK has almost doubled. Here, there is a growth of 97 per cent, to 365 tonnes.</p> <p><strong>Europe's share of exports is increasing</strong></p> <p>“The trend we have seen where an increasing proportion of exports is going to European destinations continues. So far this year, Europe accounts for 72 percent of the export value of frozen cod”, says Eivind Hestvik Brækkan, Seafood Analyst with the Norwegian Seafood Council.</p> <p>This is the highest proportion to Europe since 2015.</p> <p>"Stronger demand in the UK and a decline in the processing market of China are the main reasons behind the turnaround", explains Brækkan.</p> <p><strong>A good August for clip fish</strong></p> <ul style="font-weight: 400;"> <li>Norway exported 7,668 tonnes of clip fish to a value of NOK 506 million in August.</li> <li>The export value increased by NOK 94 million, or 23 per cent, compared to August last year.</li> <li>There is a growth in volume of 20 per cent.</li> <li>Portugal, Congo-Brazzaville, and Brazil were the biggest markets for clip fish in August.</li> </ul> <p>The export value of clip fish from pollock rose by 25 per cent in August, to a total of NOK 218 million. At the same time, the export volume increased by 27 per cent, to 4,800 tonnes.</p> <p>For cut cod fish, the export value increased by 27 per cent, to a total of NOK 236 million, while the export volume increased by 12 per cent, to a total of 2,000 tonnes. The export volume for cod clip fish has now increased for three months in a row.</p> <p><strong>Greatest export growth to Portugal</strong></p> <p>"Portugal, which is our largest market for cod clip fish had the greatest growth in value in August, with an increase in export value of NOK 35 million, or 24 per cent, compared to the same month last year”, says Eivind Hestvik Brækkan, Seafood Analyst with the Norwegian Seafood Council.</p> <p>The export volume to Portugal ended at 1,584 tonnes, which is 10 per cent higher than the same month last year. Of this, 1,516 tonnes were cod clip fish.</p> <p>So far this year, the export volume for cod clip fish to Portugal is 10 per cent lower than last year, while our second largest market, Brazil, has grown by 7 per cent.</p> <p><strong>Historically high prices for clip fish</strong></p> <p>The development in home consumption in Portugal, like the export volume, shows a decline this year. Although clipfish prices in the grocery trade have fallen somewhat since the end of last year, they are still at a historically high level.</p> <p>"This helps to reduce consumption. However, outdoor consumption has picked up, and in both May and June, there was growth compared to the same period last year. It may have something to do with the fact that tourism in Portugal continues to grow, which we have seen throughout the year”, says Trond Rismo, the Norwegian Seafood Council's envoy to Portugal.</p> <p><strong>A strong export month for salted fish</strong></p> <ul style="font-weight: 400;"> <li>Norway exported 1,026 tonnes of salted fish to a value of NOK 76 million in August</li> <li>The value increased by NOK 20 million, or 36 per cent, compared to August last year.</li> <li>There is a growth in volume of 7 per cent.</li> <li>Portugal, Canada, and Italy were the biggest markets for salted fish in August.</li> </ul> <p>Portugal had the greatest increase in value this month, with an increase in export value of NOK 21 million, or 72 per cent, compared to the same month last year.</p> <p>The export volume to Portugal ended at 530 tonnes, which is 21 per cent higher than the same month last year.</p> <p><strong>Volume growth for dried fish</strong></p> <ul style="font-weight: 400;"> <li>Norway exported 226 tonnes of dried fish to a value of NOK 20 million in August.</li> <li>The value fell by NOK 1 million, or 5 per cent, compared to August last year.</li> <li>There is a growth in volume of 74 per cent.</li> <li>Mexico, Nigeria, and Italy were the biggest markets for dried fish in August.</li> </ul> <p>The main reason for the growth in volume in August was a sharp increase in the export of dried longline fillets, almost all of which went to Mexico. A total of 177 tonnes of dried fillets of languor were exported to Mexico last month.</p> <p><strong>Exports to Mexico increased the most</strong></p> <p>"This also means that Mexico is the market that had the largest increase in value for dried fish in August. The increase was NOK 11 million, or 547 per cent, compared to the same month last year”, says Eivind Hestvik Brækkan, Seafood Analyst with the Norwegian Seafood Council.</p> <p>The export volume to Mexico in August is 607 per cent higher compared to the same month last year.</p> <p><strong>Strong volume decline for dried cod fish</strong></p> <p>The export volume of whole dried cod was only 12 tonnes in August, a drop of 86 per cent from 83 tonnes last year. As usual, Italy was the largest destination, with 7 tonnes and an export value of NOK 2.2 million.</p> <p>"The low export volume for dried cod fish in August may indicate that the stocks from last year's production are now more or less empty. The export of this year's production will start in full in the coming months", explains Brækkan.</p> <p><strong>Good August for herring</strong></p> <ul style="font-weight: 400;"> <li>Norway exported 15,740 tonnes of herring worth NOK 300 million in August</li> <li>Export value increased by NOK 89 million, or 42 per cent, compared to August last year.</li> <li>There is a growth in export volume of 11 per cent.</li> <li>Poland, the Netherlands, and Lithuania were the biggest markets for herring in August</li> </ul> <p>The North Sea herring fishery picked up in August, with 52,000 tonnes landed by Norwegian and foreign boats. In comparison, 20,000 tonnes were landed in August last year. This is reflected in increased export volumes out of Norway.</p> <p><strong>Good demand in the fillet markets</strong></p> <p>There is still good demand in the fillet markets, especially for the important Polish market. In addition to having a high consumption, Poland also produces for the German market.</p> <p>"There is currently a good development here, and the export value of Norwegian herring to Poland has so far this year seen a value increase of 40 per cent and a volume increase of 25 per cent", says Jan Eirik Johnsen, Manager for Pelagic Species with the Norwegian Seafood Council.</p> <p><strong>Low landings resulted in a weak August for mackerel</strong></p> <ul style="font-weight: 400;"> <li>Norway exported 7,898 tonnes of mackerel to a value of NOK 173 million in August</li> <li>Export value fell by NOK 319 million, or 65 per cent, compared to August last year.</li> <li>Export volume fell by 73 per cent.</li> <li>Vietnam, Egypt, and Taiwan were the biggest markets for mackerel in August</li> </ul> <p>For the past two years, the mackerel season has started unusually early due to a lack of access to fish mackerel in British waters, and a high quota.</p> <p>"With the conclusion of a bilateral mackerel agreement with Great Britain on 8 June this year, and a reduction in the quota of almost 19 per cent, it was expected that the season would start significantly later this year", says Jan Eirik Johnsen, Manager for Pelagic Species with the Norwegian Seafood Council.</p> <p><strong>Price reduction on whole frozen mackerel</strong></p> <p>In August, 49,500 tonnes were landed compared to 99,000 tonnes in the same month last year.</p> <p>"High prices have been reported to fishermen for mackerel deliveries in August. If we look at the average export price of whole frozen mackerel, there is a decrease here compared to the previous four months”, says Jan Eirik Johnsen, Manager for Pelagic Species with the Norwegian Seafood Council.</p> <p><strong>Historic export month for king crab</strong></p> <ul style="font-weight: 400;"> <li>Norway exported 392 tonnes of king crab worth NOK 177 million in August.</li> <li>The value increased by NOK 74 million, or 73 per cent, compared to August last year.</li> <li>Export volume grew by 101 per cent.</li> <li>Hong Kong SAR, the USA, and South Korea were the biggest markets for king crab in August.</li> </ul> <p>August is traditionally the strongest month for king crab exports. Then the demand for live king crab in Asia is high at the same time as the Russian red king crab season has not yet started.</p> <p><strong>Increased export volume and historically high export value</strong></p> <p>"In this respect, this year's August is no exception. Increased landings compared to last year result in increased export volumes. In fact, it is a record export value for king crab in a single month. It is NOK 28 million higher than the previous record month, which was in August 2021", says Josefine Voraa, Manager for Shellfish with the Norwegian Seafood Council.</p> <p>Measured in volume, exports in August were only beaten by August 2018.</p> <p><strong>Biggest growth for Hong Kong SAR</strong></p> <p>"Hong Kong SAR continues the growth we have seen so far this year and is both the largest market and a growth market this month, with an increase in export value of NOK 36 million, or 230 per cent, compared to the same month last year", explains Voraa.</p> <p>August has traditionally been a strong month for exports of live king crab to Hong Kong SAR and China.</p> <p><strong>Increasing demand after the coronavirus restrictions ended</strong></p> <p>"After the corona restrictions in these markets were lifted earlier this year, there has been an increasing demand for king crab. This applies particularly to the hotel, restaurant, and canteen segment, which is an important growth driver”, says the Norwegian Seafood Council's envoy to China, Andreas Thorud.</p> <p><strong>Export decline for snow crab</strong></p> <ul style="font-weight: 400;"> <li>Norway exported 33 tonnes of snow crab worth NOK 3 million in August</li> <li>Export value fell by NOK 8 million, or 74 per cent, compared to August last year.</li> <li>Export volume fell by 50 per cent.</li> <li>Indonesia, the USA, and the Netherlands were the biggest markets for snow crab in August</li> </ul> <p>Indonesia had the largest increase in value this month, with an export value of NOK 1 million, compared to nothing last year.</p> <p><strong>Value growth and volume decline for prawn</strong></p> <ul style="font-weight: 400;"> <li>Norway exported 1,704 tonnes of prawn worth NOK 120 million in August.</li> <li>The value of exports increased by NOK 12 million, or 11 per cent, compared to August last year.</li> <li>Export volume fell by 22 per cent.</li> <li>Sweden, Great Britain, and Denmark were the biggest markets for prawn in August</li> </ul> <p>High activity in the prawn fishery in the Barents Sea and increased landings of cooked shell prawns had an impact on the export of prawns in August, with an export of 916 tonnes worth NOK 44 million. The month saw an increase in value of NOK 41.5 million and 876 tonnes in export volume.</p> <p>Export volume is driving the increase, while the export price of NOK 47.93 per kg on average is down by 19 per cent compared to August last year.</p> <p><strong>Largest increase in value to Ukraine</strong></p> <p>"Ukraine has the largest increase in value for shrimp in total, with an increase in export value of NOK 14 million in August compared to the same month last year. This is because, in August last year, only 2 tonnes went, compared to 239 tonnes this year”, says Josefine Voraa, Manager for Shellfish with the Norwegian Seafood Council.</p> <p>So far this year, Ukraine is the 6th largest market for Norwegian prawns and the largest growth market for frozen, in-shell prawns.</p> <p>"The development so far this year shows that there is a need for healthy protein sources that are easy to prepare, such as prawn, and here Norway has become an important supplier to the market", explains Josefine Voraa.</p> <p>The decrease in volume in August is due to a decrease in the export of frozen, raw industrial prawn to Iceland.</p>	1		Retail	adrian.lazar@industriacarnii.ro	2023-09-08 00:15:22	2025-07-29 12:19:39	Details Edit Delete
6730	Tönnies Group eyes Namibian expansion	European meat giant, Tönnies Group, plans a Namibian expansion, emphasizing youth employment and value addition.	<p><span lang="DE">In a strategic move to expand its global footprint, the Tönnies Group, a leading European meat processing conglomerate, is setting its sights on Namibia. Clemence Tönnies, the owner of the international food-processing powerhouse, recently met with Namibian President Hage Geingob to discuss the establishment of a specialized pork and beef processing facility in the nation.</span></p> <p><span lang="DE">During their meeting at the State House, President Geingob emphasized the importance of value addition and addressing the pressing issue of youth unemployment in Namibia. "Our nation’s beef supply has its constraints, and we’re working to streamline it for exports. Collaborations like this can be a win-win. However, our youth unemployment is a significant concern. We need investors who can contribute positively to this challenge", Geingob remarked.</span></p> <p><span lang="DE">Highlighting the social implications of unemployment, President Geingob noted, "Joblessness can lead individuals down a path of malevolence". The German magnate assured the President of the company’s commitment to local value addition and generating employment opportunities for the youth.</span></p> <p><span lang="DE">In related news, Meatco, Namibia’s state-owned meat entity, underscored the importance of market development. CEO Mwilima Mushokabanji revealed in their 2022/23 annual report that Meatco has made significant strides, exporting beef to emerging markets like China and the USA. A pivotal focus for the company is integrating the Northern Communal Areas (NCAs) into the broader market. "Farmers from the NCAs have historically been sidelined from niche markets. However, with our robust market strategy, we’ve integrated NCAs into the Namibian economy", Mushokabanji stated. He also highlighted the success of the Katima Mulilo abattoir in exporting beef to countries like Ghana, Angola, and the DRC.</span></p> <p><span lang="DE">With Meatco nearing final discussions to tap into the Middle East market, the future looks promising for Namibian beef producers, especially those in the NCAs. This aligns with Meatco’s mission of inclusivity, ensuring all producers, regardless of their location in Namibia, have access to global markets.</span></p>	1		Market	adrian.lazar@industriacarnii.ro	2023-09-11 00:05:49	2025-07-30 02:56:29	Details Edit Delete
6731	AHDB: Lowest pig population in over a decade	In the latest Defra release the total pig population in England at 01 June recorded the lowest number for 12 years at 3.63 million head, informs the Agriculture and Horticulture Development Board (AHDB). This is an 11.6% decline year on year, nearly half a million animals (477,000). This is unlikely to come as much of a surprise to those in the industry who are only just beginning to recover after 10 consecutive quarters of loss making.	<p><span lang="DE">The drop in the total pig population has been driven by a substantial fall in the numbers of fattening pigs. Fattening pigs are at the lowest number since 2012 at 3.30 million head, a fall of 12.6% compared to June 2022. This evidences the historically low slaughter throughputs and pig meat production volumes being seen in 2023.</span></p> <p><span lang="DE">On the contrary, the breeding pig population has remained flat in 2023 with numbers totalling 329,000 head. Within the category movements have been mixed. Overall, the female breeding herd saw a relatively small decline of only 1.5% (4,000 head) with sows in pig down 3.0% year on year but gilts in pig up 8.99%. Boars being used for service recorded larger declines, down 6.9% year on year, but on a more positive note, the number of gilts intended for first time breeding grew by 8.3%.</span></p> <p><span lang="DE">These breeding pig numbers, particularly the increase of gilts in pig and the number of gilts intended for first time breeding, show signs of a more positive industry sentiment and some cautious growth from producers. Although we do not expect to see the industry bouncing back to the heights of 2021 in terms of pig numbers, throughputs and production, if demand remains steady and producer net margins continue on a positive track then we anticipate some welcome growth.</span></p>	1		Market	adrian.lazar@industriacarnii.ro	2023-09-11 00:10:56	2025-07-30 04:22:39	Details Edit Delete
6732	USMEF: July pork exports continue above year-ago	Building on a robust first-half performance, July exports of U.S. pork continued to outpace year-ago levels, according to data released by USDA and compiled by USMEF.	<p>July pork exports totaled 219,014 metric tons (mt), up 5% year-over-year, while export value increased 1% to $628.7 million. Through the first seven months of 2023, pork exports were 13% above last year’s pace at 1.69 million mt, valued at $4.67 billion (up 10%). </p> <p>"Market diversification has been the top priority for the U.S. pork industry and those efforts are certainly reflected again in these results,” said USMEF President and CEO Dan Halstrom. “In July, exports trended lower to China/Hong Kong, Japan and South Korea, but our Western Hemisphere markets and other destinations in the Asia-Pacific continued to shine. This is exactly the type of broad international footprint the industry needs to maintain consistent export growth".</p> <p><strong>Western Hemisphere markets bolster July pork exports</strong></p> <p>Pork exports to leading market Mexico continue to far exceed last year’s record pace, with July shipments up 15% from a year ago to 81,081 mt. July export value increased 12% to $189.4 million. January-July exports to Mexico increased 14% from a year ago to 614,015 mt, while value soared 20% to $1.26 billion. This included a surge in pork variety meat exports, which increased 47% to 90,311 mt, valued at $160.6 million (up 43%). </p> <p>July was another strong month for pork exports to Central America, which increased 23% from a year ago to 9,138 mt, valued at $27.3 million (up 26%). January-July shipments to the region were up 6% to 70,828 mt, while value climbed 12% to $203.2 million. Growth was fueled by strong demand in Guatemala, El Salvador, Honduras, Costa Rica and Nicaragua.</p> <p>Taiwan’s demand for U.S. pork continues to make an impressive rebound in 2023. July exports to Taiwan were 2,388 mt, up from just 352 mt a year ago. July value reached $7.8 million, up from just $880,000. January-July exports were the largest since 2013, increasing 539% from a year ago to 12,668 mt, while value climbed 627% to $41.3 million. This year’s exports to Taiwan already exceed the combined results from calendar years 2021 and 2002, which totaled only 9,500 mt valued at $29 million. </p> <p>Other January-July export results for U.S. pork include: </p> <ul> <li>Although pork exports to South Korea trended lower in July, shipments through the first seven months of the year still increased 6% to 113,756 mt. Export value declined slightly, falling 1% to $370.6 million. In recent months, Korea has implemented duty-free quotas for imported pork as part of its effort to combat food price inflation. These quotas mainly benefit Canadian, Mexican and Brazilian pork, as imports from the U.S., European Union and Chile already enter at zero duty under free trade agreements with Korea. </li> <li>Pork exports to China/Hong Kong, which are currently primarily variety meat, were also lower in July but remain well ahead of last year’s pace. January-July shipments totaled 315,539 mt, up 18% year-over-year, valued at $813.6 million (up 14%). </li> <li>In Japan, July pork exports were down 12% from a year ago to 25,357 mt, while value fell 9% to $106. 9 million. This pushed January-July shipments 3% below last year’s pace at 212,626 mt, valued at $856.3 million (down 6%). </li> <li>July pork exports to Canada increased 15% from a year ago to 16,615 mt, valued at $67 million (up 2%). Through July, exports to Canada were 11% above last year at 119,341 mt, though value fell 1% to $472.2 million. </li> <li>Fueled by solid growth in the Philippines and Vietnam and surging demand from Malaysia, pork exports to the ASEAN region reached 43,689 mt through July, up 51% from a year ago, while value increased 26% to $103.5 million. Domestic production in the Philippines and Malaysia continues to be impacted by African swine fever. Opportunities for U.S. exporters have also increased due to tighter supplies of European pork. </li> <li>Demand for U.S. pork has rebounded dramatically in both Australia and New Zealand, pushing January-July exports to 45,173 mt, up 74% from a year ago. Export value increased 64% to $159.1 million. While market access is limited, fresh/frozen U.S. pork may be imported for further processing and the region has a growing appetite for value-added processed U.S. pork products. </li> <li>Exports to the Dominican Republic are on a record pace through July, totaling 60,518 mt (up 26% from a year ago) valued at $163.4 million (up 34%). Brazil was recently granted access for a few pork establishments, adding to competition from the United Kingdom, Canada and the European Union. However, the U.S. is the DR’s dominant pork supplier and the only one with zero-duty access through a free trade agreement.   </li> <li>In addition to the growth achieved in Mexico (see above), July exports of pork variety meat also increased year-over-year to the ASEAN, Canada, Korea, Central America and the Caribbean. This offset a decline to leading market China, though January-July exports to China are still on a record pace. July variety meat exports were up 6% to 48,057 mt, valued at $108.9 million (up 4%). January-July shipments established a record pace, totaling 345,070 mt, up 28% from a year ago, valued at $812.7 million (up 19%). </li> <li>July pork export value equated  to $65.38 per head slaughtered, down 3% from a year ago, while the January-July average increased 8% to $64.07. Exports accounted for 30.3% of total July pork production, up one percentage point from a year ago. For muscle cuts only, exports accounted for 25.5% of production, up from 24.7%. For January through July, these ratios were 29.9% of total production and 25.6% for muscle cuts, up from 26.8% and 23.6%, respectively, a year ago.</li> </ul>	1		Market	adrian.lazar@industriacarnii.ro	2023-09-11 00:15:15	2025-07-30 04:32:02	Details Edit Delete
6733	Australia: Lamb exports highest on record	31,779 tonnes of Australian lamb were exported in August, 21% more than August 2022 and the highest monthly export volume on record, according to Meat & Livestock Australia (MLA).	<p><span lang="DE">This was the most eye-catching figure in the August export figures but sits alongside strong export growth in all categories: beef exports were at their highest since 2019, mutton exports increased by 29% YoY and goat exports rose by 22% to 2,855 tonnes, the strongest August since 2014.</span></p> <p><span lang="DE">The largest market for Australian lamb in August was China, where exports rose by 47% YoY to 7,310 tonnes. At the same time, exports to the United States eased by 10% YoY to 6,397 tonnes, remaining the second largest lamb export market, as it has all year.</span></p> <p><span lang="DE">Substantial growth occurred in exports to the UK, where YoY volumes rose by 174% to 1,045 tonnes. While still relatively small, the substantial increase suggests that exporters are taking advantage of opportunities presented by the enactment of the Australia-UK Free Trade Agreement.</span></p> <p><span lang="DE">Lamb exports have already totalled 205,111 tonnes this year, seeing a 10% increase to the same period in 2022, a year in which exports hit a historic high. The increase in exports suggests that Australia is set to break lamb export records again.</span></p> <p><span lang="DE">102,352 tonnes of beef were exported in August, an 11% increase YoY and the highest monthly export volume since December 2019.</span></p> <p><span lang="DE">Very large volume increases occurred in exports to North America. Exports to the United States rose by 71% YoY to 25,760 tonnes, while exports to Canada rose a remarkable 669% YoY to 3,122 tonnes. As MLA has discussed previously, the ongoing US herd destock has led to lower domestic US slaughter numbers, driving demand for Australian beef to maintain consistent supply.</span></p> <p><span lang="DE">Exports to other markets were somewhat mixed. Exports to China rose by 3% YoY to 19,991 tonnes, exports to South Korea eased by 6% to 17,304 tonnes, and exports to Japan eased by 23% YoY to 14,435 tonnes. Current frozen stock levels in those countries are reportedly very high, so it is likely that some of the ‘backlog’ stock will need to clear before the true demand picture becomes evident.</span></p> <p><span lang="DE">Between 2018 and 2022, in a calendar year around 64% of sheepmeat exports occur between January and August. So far this year, 275,508 tonnes of sheepmeat have been exported.</span></p> <p><span lang="DE">In the same way, between 2018 and 2022, around 64% of beef exports occur between January and August this year, 678,038 tonnes of beef have been exported – around 64% of the 1.06 million tonnes forecast in the June cattle projections update, which suggests that beef exports are more or less on track.</span></p>	1		Market	adrian.lazar@industriacarnii.ro	2023-09-12 00:05:10	2025-07-30 06:49:44	Details Edit Delete
6734	Partnerships key to develop the US pork loin in Peru	U.S. industry partnerships are behind a U.S. pork loin initiative with a major importer in Peru. Critical to the success of this initiative were technical cutting demonstrations performed for importers last year by Dr. David Newman, senior vice president for market growth for the National Pork Board (NPB) and a past member of USMEF’s executive committee.	<p>During a USMEF-led, NPB team visit last year, Dr. Newman conducted a pork fabrication seminar for Peruvian importers to demonstrate new ideas for maximizing the value of the U.S. loin, spareribs and ham. Dr. Newman also provided a cutting demonstration at the plant of Peru’s largest U.S. pork importer, Halema, where he showed its butchers new ideas for merchandising the loin.</p> <p>"Halema has distribution centers in several cities and sells to foodservice and retail customers nationwide. Halema also has one retail outlet in Lima, which it utilizes as a showroom to demonstrate new product, merchandising, marketing and sales ideas for its customers", says Jessica Julca, USMEF South America representative.</p> <p>Dr. David Newman, senior VP of market growth for the National Pork Board, conducted a training session at Halema’s plant in Lima to demonstrate new merchandising ideas for the U.S. pork loin.</p> <p>USMEF ambassadors staffed Halema’s flagship store to provide specially developed samples of U.S. loin and ham during the monthlong promotion.</p> <p>Based on a recommendation from NPB during a visit to its plant last year, Halema recently upgraded its vacuum-packaging equipment for a better presentation of U.S. pork cuts, which encouraged USMEF to suggest a U.S. pork promotion at its store.  Promotional funding was provided by Indiana Soybean Alliance.</p> <p>For the monthlong promotion, USMEF-trained ambassadors provided in-store training to staff about the quality attributes of the featured cuts and details of the promotion. The ambassadors also developed new recipes with the loin and ham for sampling with store customers.</p> <p>Consumers purchasing U.S. pork during the month-long promotion were entered to win a barbecue grill. U.S. pork recipes were also promoted on in-store videos and were available where consumers entered to win.</p> <p>"We showed Halema’s customers that effective merchandising and promotion of a high-quality product such as U.S. pork will develop consumer demand and lead to greater sales", Julca added.</p>	1		Market	adrian.lazar@industriacarnii.ro	2023-09-12 00:10:30	2025-07-30 03:42:31	Details Edit Delete
6735	AHDB: Primary pork prices remain favourable	As of July, primary pork, comprising steaks, roasting joints and mince, is no longer the best performing red meat, as consumers trade down to favour more affordable options in an attempt to save money.	<p><span lang="DE">The primary pork market value has grown 10.2% year-on-year (YOY) to £800m, according to Kantar. This is 1.8 percentage points ahead of the YOY increase for total grocery over the same period.</span></p> <p><span lang="DE">This value growth is driven by inflation, as average primary pork prices rose by 15.7% YOY to £5.71/kg but volumes sit 4.7% lower over the same period (Kantar, 52 w/e 09 July 2023), continuing the 52 w/e declines seen since November. Whilst new shoppers are typically younger, the majority of sales come from older shoppers, so it remains key to mobilise repeat consumers.</span></p> <p><span lang="DE">Due to the large number of processed pork options, primary pork makes up a small portion of total pork volumes, at 14.9%. However, it is one of the cheapest proteins, coming in at £1.50/kg cheaper than the average for total primary meat, fish and poultry (mfp). However, we are now beginning to see primary pork’s retail performance slip and its YOY volume decline outpace beef (Kantar, 52 w/e 9 July 2023).</span></p> <p><span lang="DE">Trainee Analyst Tom Price said:</span></p> <p><span lang="DE">"This comes as the cost-of-living crisis causes consumers to trade down to cheaper products like mince and sausages, and cheaper proteins like chicken, as well as limiting their meat consumption altogether in an attempt to save money. Consumers switching to primary chicken accounted for 26.2% of all primary pork volume losses YOY, as chicken is the cheapest protein on the market at £4.81/kg.</span></p> <p><span lang="DE">"Messaging on how pork can be used in tasty and affordable meals could help to boost sales. These are key points within AHDB’s Mix up Midweek campaign".</span></p> <p><span lang="DE">Pork’s lower price point compared to other red meats stands it in a good position within the market. This means that over the coming months we could continue to see primary pork’s retail volume declines limited when compared to beef and lamb.</span></p> <p><span lang="DE">As the cost-of-living crisis will continue into the festive period, we could see increased demand for pork at Christmas as pork roasting joints are approximately 50% cheaper than that of beef and lamb.</span></p> <p><span lang="DE">Tom added:</span></p> <p><span lang="DE">"Retailers looking to boost primary pork sales could also promote the health credentials of pork through highlighting how pork is high in protein, a source of zinc and B vitamins including B12. This could encourage consumers to purchase pork, especially when combined with messaging around primary pork’s affordability".</span></p>	1		Retail	adrian.lazar@industriacarnii.ro	2023-09-12 00:15:30	2025-07-29 22:44:40	Details Edit Delete
6736	Tyson Foods and Gatik to deploy autonomous trucks	Collaboration with Gatik reinforces Tyson’s commitment to building a more responsive and flexible logistics network to serve customers and consumers.	<p>Tyson Foods, one of the world’s largest food companies, and Gatik AI, the leader in autonomous middle mile logistics, announced a multi-year collaboration to deploy autonomous refrigerated box trucks to bolster Tyson routes in Northwest Arkansas. Operating 18 hours a day, trucks will deliver Tyson<sup>®</sup>, Jimmy Dean<sup>®</sup> and BallPark<sup>®</sup> products, among others, to the company’s distribution and storage facilities in the Rogers and Springdale, Arkansas areas.</p> <p>The deployment will introduce Gatik trucks equipped with commercial-grade autonomous technology to the Tyson supply chain, operating on predetermined short-haul, repeated routes to support fast and efficient product flow from plant to storage facilities. In a nationwide truck driver shortage, these autonomous trucks are an innovative and safe way to add resources that will allow the company to elevate drivers to other transportation positions in the Tyson business, while ensuring continuous supply chain reliability.  </p> <p>The collaboration will include multiple trucks with the potential for future expansion at other Tyson locations. The autonomous trucks are equipped with a 26-foot temperature-controlled box purpose-built to transport refrigerated and frozen goods quickly and safely and multiple sensor modalities that are custom-designed for fail-safe short-haul B2B operations. A safety driver will initially be present in the cab to monitor the autonomous system and take command of operating the truck if required.</p> <p>"At Tyson Foods, we are innovating and using automation throughout our business, including in transportation", said Patrick Simmons, vice president of transportation for Tyson Foods. "This partnership allows us to strategically place our drivers where they are needed most while still reliably and safely transporting protein from the plant to distribution centers".</p> <p>"We’re excited to partner with Tyson Foods to reduce cost and complexity within their regional distribution architecture", said Gatik CEO and co-founder, Gautam Narang. "This is a significant moment for Gatik as we introduce Class 7 autonomous box trucks into our fleet. Our partnership with Tyson is poised to drive long-term innovation and supply chain resiliency while delivering tangible, near-term value".</p> <p>The partnership is expected to provide Tyson Foods with increased asset utilization within its short-haul logistics network, assist with inventory objectives, and support a transition to a more responsive, high-frequency approach to goods movement. Additionally, autonomous trucks operate with increased efficiency and sustainability, leading to reduced emissions and enhanced fuel economy.</p>	1		Technology	adrian.lazar@industriacarnii.ro	2023-09-13 00:05:18	2025-07-30 08:33:54	Details Edit Delete
6737	USMEF: Slow beef exports in July	Beef exports took a step back in July, posting the lowest volume since January, but export value per head of fed slaughter again exceeded $400.	<p>July beef exports totaled 103,167 mt, down 18% from a year ago and the lowest in six months. Export value was $810.4 million, down 19% and the lowest since February. For January through July, beef exports trailed last year’s record pace by 11% in volume (772,343 mt) and 19% in value ($5.81 billion). </p> <p>"It’s definitely a challenging environment on the beef side, due in part to limited supplies but also persistent headwinds in our key Asian markets,” said USMEF President and CEO Dan Halstrom. “Though it’s taking longer than anticipated, we still expect a broader foodservice rebound in Asia. And some bright spots for U.S. beef include sustained demand in Taiwan, especially for alternative beef cuts, and the continued momentum in Mexico. It’s also encouraging to see per-head export value maintaining a high level. This is an important metric for gauging the returns delivered by the international markets, even when our production is trending lower".</p> <p><strong>July beef exports climb to Mexico and Taiwan but most markets trend lower</strong></p> <p>Beef exports to Mexico continued to gain momentum in July, climbing 31% from a year ago to 17,663 mt. Export value soared 55% in July, reaching $105.1 million. Through the first seven months of the year, exports to Mexico increased 17% to 117,834 mt, valued at $662.6 million (up 24%). Mexico is the leading volume destination for beef variety meat, and those exports have increased at a similar pace – up 18% in volume (61,762 mt) and 24% in value ($175.2 million).</p> <p>After a slow start in 2023, beef exports to Taiwan have exceeded year-ago levels in three consecutive months. July exports to Taiwan climbed 15% to 5,298 mt, while value increased 2% to $52.2 million. Through July, exports to Taiwan remained 7% below last year’s record pace at 39,090 mt, valued at $379.8 million (down 23%). </p> <p>Beef exports to Canada posted another strong month in July, with shipments climbing 12% from a year ago to 9,969 mt, valued at $87.2 million (up 17%). January-July exports to Canada increased 2% in both volume (61,933 mt) and value ($504.8 million). </p> <p>Other January-July export results for U.S. beef include: </p> <ul> <li>Beef exports to leading market South Korea slumped in July, down 24% from a year ago and the lowest volume since June 2020. Export value was $155.1 million, down 22% and the lowest since February. In addition to inflationary pressure affecting Korean consumers, transportation and economic activity was significantly impacted by heavy rain and flooding in some areas of Korea in mid-July (and again in early August). For January through July, exports to Korea totaled 151,095 mt, down 13% from last year’s record pace, valued at $1.24 billion (down 28%). On a positive note, beef variety meat exports to Korea have increased sharply this year in both volume (8,818 mt, up 65%) and value ($47.7 million, up 72%). </li> <li>July beef exports to Japan also declined significantly, down 37% from a year ago to 19,350, valued at $150.3 million, down 35%. For January through July, exports were down 20% to 148,394 mt, valued at $1.07 billion (down 28%). While Japan remains the leading value market for U.S. beef variety meat (primarily tongues and skirts), January-July exports fell 22% to 26,123 mt, valued at $253.6 million (down 25%).   </li> <li>Beef exports to China were also down significantly from last year’s record pace, with January-July shipments falling 20% to 114,967 mt, valued at $964.2 million (down 25%). But with a post-COVID return in business travel and tourism, exports to neighboring Hong Kong have rebounded this year, increasing 23% to 22,906 mt, valued at $233.8 million (up 5%). </li> <li>Led by growth in Cote D’Ivoire, July beef exports to Africa increased 25% from a year ago to 1,435 mt, though export value trended lower ($1.6 million, down 16%). Through July, exports to Africa – which are almost entirely beef variety meat – increased 67% to 14,199 mt, with value up 29% to $16.1 million. Exports trended higher to South Africa and Cote D’Ivoire. </li> <li>Beef exports to the Dominican Republic increased slightly in July to 750 mt, valued at $8.4 million. January-July exports to the DR were 5% above last year’s record pace at 5,644 mt, valued at $61.4 million (up 9%). Similar to pork, the DR recently granted access to beef imported from some regions of Brazil. To date, following announced plant approvals, only small volumes of Brazilian beef offal have been reported. This change will heighten competition in the DR, but U.S. beef enjoys duty-free access while Brazilian beef will be subject to a 20% tariff. </li> <li>While beef exports to Central America have trended lower in 2023, Honduras has decidedly bucked this trend. July shipments to Honduras totaled 226 mt, up from just 95 mt last year, while export value nearly doubled to $1.2 million. January-July exports to Honduras increased 23% to 1,752 mt, while value climbed 40% to $9 million – a record pace for both volume and value. </li> <li>Beef exports to Peru jumped 83% from a year ago in July, reaching 1,082 mt, while value increased 78% to $3.7 million. Exports through July were up 38% to 4,495 mt, making Peru this year’s largest South American destination for U.S. beef, with about three-fourths of the volume being variety meat. Export value increased 15% to $19.3 million. </li> <li>July beef export value equated to $403.63 per head of fed slaughter, down 15% from a year ago. The January-July average was $395.65, down 17%. Exports accounted for 14.2% of total July beef production and 11.8% for muscle cuts only, down significantly from the very high ratios (16.4% and 14.1%, respectively) posted a year ago. For January through July, exports accounted for 14.4% of total production and 12.1% for muscle cuts, compared to 15.5% and 13.3%, respectively, last year.   </li> </ul>	1		Market	adrian.lazar@industriacarnii.ro	2023-09-13 00:10:41	2025-07-29 09:57:13	Details Edit Delete
6738	Danish Crown: Progress in sales for the barbecue products	The weather was an opponent in July and August. Nevertheless, Danish Crown managed to increase sales of barbecue products over the summer. At the same time, the wet weather led to record-breaking summer sales of Mou soups.	<p><span lang="DE">They say it takes two to tango, but the weather gods didn't offer a barbecue dance this year. Because while the first weeks of May and the whole of June promised a fantastic summer, July and August were drowned in rain.</span></p> <p><span lang="EN-GB">"</span><span lang="DE">It probably says everything about the summer weather that we have never before sold as much Mou soup as we have this year. Even though summer is definitely not soup season, we have actually sold more than 50 percent more than last year", says Peter Bendixen, sales director at Danish Crown.</span></p> <p><span lang="DE">Even though the sun took a holiday behind the clouds in July and August, Danish Crown has more than doubled the sales of the beef and veal products in the Boost series and sold 30 percent more grilled products from fresh pork. Conversely, consumers' appetite for sausages fell along with the temperatures in July and August.</span></p> <p><span lang="DE">"If we have to add up the sales of barbecue products this year, there are both pluses and minuses. It is strong that we have lifted the sales of fresh grilled pork products, but unfortunately bad summer weather during the holiday period reduced the total sales of marinated products and sausages in particular", says sales director Peter Bendixen.</span></p> <p><span lang="DE">The summer sales have also been affected by the rainstorms at Danish Crown Beef, who have nevertheless been able to increase barbecue sales this year by approximately 30 percent compared to last year. This is mainly due to a really good start to the grilling season.</span></p> <p><span lang="DE">"We sold a lot in the first weeks, so it was a great start for us. We actually had a hard time keeping up, but we fixed that. All in all, sales have been quite okay, but I have to admit that we turned our noses up for more, as our products were just pulled off the shelves in May and June", says sales director at Beef, Henning Sønnichsen.</span></p> <p><span lang="DE">It is the Boost series in particular that is the big driver in the grill range, and Burgerboost in particular has once again broken all records.</span></p> <p><span lang="DE">"Despite the weather, the Boost series sold very well in July, when the weather was really bad. It says something that you can always eat burgers regardless of the weather", says Henning Sønnichsen.</span></p>	1		Retail	adrian.lazar@industriacarnii.ro	2023-09-13 00:15:04	2025-07-30 04:47:27	Details Edit Delete
6739	Japan’s largest pork cutlet restaurant chain switches to US pork	Global strategies to build demand for the U.S. pork loin are paying dividends in several markets, including high-value market Japan. Katsuya, Japan’s largest pork cutlet restaurant chain, has switched to using U.S. pork loin and tenderloin at its 450 outlets.	<p>"Our team is working closely with targeted foodservice accounts, looking for menu opportunitites for U.S. pork. We have had some successes this summer", says USMEF Japan Director Satoshi Kato. "Katsuya appreciated our partnership approach and has switched to chilled U.S. pork for its menu items. They also want to work with us to develop new items with the U.S. pork loin for promotions later this year".</p> <p>Katsuya plans to conduct additional seasonal promotions for U.S. pork dishes during USMEF’s Porktober promotion, and for the company’s anniversary promotion in December.</p>	1		Retail	adrian.lazar@industriacarnii.ro	2023-09-14 00:05:57	2025-07-29 23:03:51	Details Edit Delete

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