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8258 | Australia exported beef products valued at more than $14 billion | Today, Australia exports three-quarters of beef products to over 100 countries. In 2024, the exports to international markets were valued at more than $14 billion, according to Meat & Livestock Australia. | <p style="font-weight: 400;">On a global scale, Australia’s beef production only equates to less than 5% of the world’s beef and buffalo meat supply. Despite being a small fish in a big pond, Australia’s beef industry has been among the most dominant players in global beef trade, now ranked as the second largest beef exporter in the world after hitting new exporting records in 2024. </p> <p style="font-weight: 400;">MLA’s Global Market Insights team identifies global demand drivers to help Australian beef exporters stay ahead of the game, and recently collated key insights with a particular focus on sustainability and global consumers. </p> <p style="font-weight: 400;">According to Miho Kondo, MLA’s Global Market Insights Manager, it’s important for Australian producers and processors to understand behaviours and perceptions associated with red meat purchasing to ensure the interest and needs of global consumers are being captured.</p> <p style="font-weight: 400;">"With more than two thirds of our red meat products being consumed by overseas markets, we need to stay on top of what’s happening across our shores – where consumer interests are heading and how they are prioritising their purchases", Miho said. </p> <p style="font-weight: 400;">"Among many important trends and demand drivers, sustainability is closely monitored. Our research has found that almost half (46%) of our global consumers listed sustainability as a factor that influences them when shopping for red meat".</p> <p style="font-weight: 400;">However, a similar proportion (44%) said they were unclear about what ‘sustainable red meat’ actually is.</p> <p style="font-weight: 400;">"It’s important to understand that for most consumers, sustainability is just one factor in their decision-making process, becoming increasingly important across markets in the past few years.</p> <p style="font-weight: 400;">"Looking more closely at those who did have some understanding of what sustainability means to them, we’re able to uncover why it’s one of the influencing factors, and what our industry can do to satisfy that consumer need", she said.</p> <p style="font-weight: 400;">When it comes to understanding how sustainability is valued across different markets, MLA Market Insights Managers Amy Chow (Australian, North America, EU and UK markets) and Vivian Harris (Greater China and Middle East markets) looked at the Global Consumer Tracker survey to ask the question - how does sustainability connect with red meat in consumers’ minds? </p> <p style="font-weight: 400;">In the United States (US), an established market for Australian beef, most consumers linked sustainability with animal health and welfare, with a focus on animal cruelty and the use of antibiotics and added hormones in animals. </p> <p style="font-weight: 400;">According to Amy, consumers associate these same factors with ‘natural’ and ‘healthy’ products, which - despite the cost-of-living pressures - are attributes US consumers are willing to spend more on. </p> <p style="font-weight: 400;">"Consumers in the US want to feel less guilty about eating red meat", Amy said. </p> <p style="font-weight: 400;">"They want assurance they’re not supporting animal cruelty and want to ensure their family’s wellbeing with naturally good products". </p> <p style="font-weight: 400;">In the Middle East, red meat plays a particularly important role in family and religious life but the region is quite dependent on imports. Food security is a leading need for consumers. </p> <p style="font-weight: 400;">"With their experience of import needs challenged by COVID-19 pandemic supply chain disruptions, consumers in Saudi Arabia and the United Arab Emirates (UAE) connect sustainability with having guaranteed access to fresh meat that has been produced in accordance with high animal welfare standards - tying in with halal requirements for meat", Vivian said. </p> <p style="font-weight: 400;">Chinese consumers, again, have a different understanding of sustainable red meat. Consumers have a strong need to trust the safety standards of their food products - which was amplified following the global pandemic. </p> <p style="font-weight: 400;">"For our affluent urban consumers in China, sustainable red meat is understood to relate to practices such as raising animals with clean air, water and soil, resulting in safe and natural meat with no harmful additives". </p> <p style="font-weight: 400;">While the ways that consumers perceive sustainability differs by region and are likely to continue to evolve, Miho said evidence so far confirms that talking to our consumers in relevant, appealing ways that highlights Australia red meat’s advantages, will help Australia compete in global markets. </p> <p style="font-weight: 400;">"Consumers are always thinking ‘what’s-in-for-me?’, particularly in the current economic environment", Miho said. </p> <p style="font-weight: 400;">"Despite regional differences in red meat product priorities, there is an underlying theme of wanting a product that aligns with the safety of animals, the planet and consumers.</p> <p style="font-weight: 400;">"Australia’s paddock-to-plate traceability and product integrity systems are strong credentials that build trust in Australia’s food safety and sustainability claims. They’re also an effective tool to communicate the commitment of Australian red meat industry.</p> <p style="font-weight: 400;">"Regardless of the regional differences, when Australian producers, processors and brands point out our credentials, quality and commitments, customers and consumers see them as strong points of difference – putting us where we need to be to stay competitive in our global markets".</p> | 1 | Market | adrian.lazar@industriacarnii.ro | 2025-03-12 00:05:42 | 2025-07-29 19:02:21 | Details Edit Delete | |
8257 | USMEF: January pork exports trend modestly lower | US Pork exports were slightly below last January’s large totals, despite another outstanding performance in Mexico and Central America, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). | <p style="font-weight: 400;">Pork exports totaled 243,965 mt in January, down 3% from a year ago, while value eased 2% to $668 million. Shipments soared to Central America and continued to trend higher to leading market Mexico. Exports also increased year-over-year to China/Hong Kong, the Philippines, Australia and New Zealand, but these results were offset by sharply lower shipments to Japan, Korea and Colombia.</p> <p style="font-weight: 400;">"U.S. pork is coming off a record-breaking year in 2024 and we see opportunities for continued growth this year", said USMEF President and CEO Dan Halstrom.</p> <p style="font-weight: 400;"><strong>Mexico and Central America shine again for pork exports, but shipments decline to Japan, Korea</strong></p> <p style="font-weight: 400;">Coming off a monster year in which shipments topped $2.5 billion in value for the first time, pork exports to Mexico continued to climb in January. Exports increased 2% from a year ago to 104,502 mt, the fourth highest on record, while value jumped 7% to $222 million. Mexico accounts for about half of U.S. ham production and more than 10% of total U.S. pork production, and it is the second largest destination for U.S. pork variety meat, trailing only China.</p> <p style="font-weight: 400;">U.S. pork’s presence in Mexico continues to expand even as it faces heightened competition from Brazil. Capitalizing on temporary duty-free access, the Brazilian industry shipped about 43,000 mt of pork to Mexico in 2024, capturing 3% market share. Mexico’s pork imports from Canada, Chile and Europe also currently enter at zero duty.</p> <p style="font-weight: 400;">Pork exports to Central America were also record-large in 2024 and did not miss a beat in January. Fueled by robust growth in top markets Honduras and Guatemala and sharply higher shipments to Costa Rica and Nicaragua, exports to the region soared 22% from a year ago in volume (14,510 mt) and 30% in value ($46.5 million). Consumer education programs and seminars, most of which focus on the loin, have helped position U.S. pork as a versatile, center-of-the-plate protein enjoyed by a rapidly growing number of Central American households.</p> <p style="font-weight: 400;">Also on the heels of a record year, pork exports to New Zealand raced to a rapid start with January exports jumping 71% from a year ago to 1,063 mt, valued at just under $4 million (up 67%). With exports also increasing modestly to Australia, January exports to Oceania were up 7% in volume (10,369 mt) and 4% in value ($36.8 million).</p> <p style="font-weight: 400;">Other January results for U.S. pork exports include:</p> <ul style="font-weight: 400;"> <li>Although well below the volumes seen earlier this decade, pork exports to China/Hong Kong gained momentum in the second half of 2024 and continued to trend higher in January. Exports climbed 6% from a year ago to 37,596 mt, while value increased 9% to $92.3 million. This included more than 14,000 mt of muscle cuts, up 59% from a year ago, valued at $33.8 million (up 61%). Similar to beef, pork exporters serving China face uncertainty about their eligibility after mid-March. China is the largest destination for U.S. pork variety meat, taking 322,000 mt last year, and no alternative market can approach this volume at the price Chinese buyers pay. U.S. pork will also face heightened retaliatory duties effective March 10, when China’s effective tariff rate will increase from 37% to 47% (a combination of the 12% most favored nation rate + a 25% Section 232 metal tariff retaliation from 2018 + a new 10% duty).</li> <li>January pork exports to the Philippines remained higher year-over-year as shipments were up 3% to 3,145 mt and value increased impressively – climbing 31% to $6.9 million. The Philippine Department of Agriculture recently announced plans to allocate more in-quota imports (tariffed at 15% versus 25% out-of-quota) to meat processors, which could result in more in-quota treatment for U.S. pork.</li> <li>After a fairly steady year in 2024, pork exports to Japan slowed in January to 22,272 mt, down 21% from a year ago, while value also fell 21% to $90.8 million. Frozen pork has accounted for a larger share of U.S. exports to Japan, due in part to the persistently weak yen. The yen has rallied modestly in March, mainly on speculation that the Bank of Japan is ready to raise interest rates.</li> <li>Pork exports to Korea saw significant growth in 2024, achieving an annual value record of $728 million. But exports slowed in the fourth quarter, and this trend continued in January as shipments fell 21% to 16,453 mt, valued at $52.7 million (down 22%). U.S. pork enters Korea at zero duty, but the market is highly competitive as several other suppliers also have trade agreements that include duty-free access.</li> <li>Pork exports to the Caribbean were record-large in 2024 but took a step back in January, falling 11% in volume (8,706 mt) and 2% in value ($27.6 million). But Cuba continued to be bright spot, with shipments climbing 65% to 925 mt and value more than doubling to $3.3 million (up 107%).</li> <li>Colombia’s soaring demand for U.S. pork also slowed in January, as exports declined 19% from a year ago to 8,491 mt, valued at $28.1 million (down 12%). Colombia posted a record performance in 2024, with pork export value jumping 32% to $360 million.</li> <li>January pork exports equated to $58.26 per head slaughtered, down 3% from a year ago. Exports accounted for 27.1% of total pork production and 23.8% for muscle cuts only, down from the year-ago ratios of 28.3% and 24.3%, respectively.</li> </ul> | 1 | Market | adrian.lazar@industriacarnii.ro | 2025-03-11 00:30:13 | 2025-07-30 09:27:26 | Details Edit Delete | |
8256 | AHDB: GB cattle populations fall for the tenth consecutive year | The most recent update of BCMS data shows a continuation of many of the trends we have seen over the last ten years, informs AHDB. These include; the decline in overall cattle numbers, an increased proportion of dairy beef, and a marked reduction in the number of dairy bull calves born in Great Britain. | <p style="font-weight: 400;">As of 1 January 2025, the total GB cattle population stood at 7.5 million head, a 2% (152,000 head) decrease from January 2024. The shrinking beef herd is mostly responsible for this level of contraction.</p> <p style="font-weight: 400;">Indeed, the beef breeding herd (females over 30 months) showed a 4% drop in numbers, compared to the same time last year (at January 2024). Conversely, the dairy breeding herd only demonstrated a 0.2% (3,000 head) decrease in numbers compared to year earlier levels.</p> <p style="font-weight: 400;"><strong>Cattle available for beef production</strong></p> <p style="font-weight: 400;">Looking at the number of animals available for beef production (beef males and females + dairy males), we see the largest year-on-year contraction in the 6–12-month age group, down 4% year on year. This reflects the lower registrations seen throughout last year.</p> <p style="font-weight: 400;">There has been a slight uptick in the 0–6-month age group, compared to year earlier volumes. This is due to higher registrations in August 2024 after low 2023 registrations, indicating a return to the norm rather than a significant increase in calves on the ground.</p> <p style="font-weight: 400;">As discussed in the 2025 Beef Outlook, when these lower populations feed through the system, we can expect greater pressure to be placed on supply, supporting prices in the coming years as long as demand remains consistent.</p> <p style="font-weight: 400;"><strong>Registrations</strong></p> <p style="font-weight: 400;">Turning to calf registrations, alongside showing a 2% (47,000 head) overall reduction in registrations, the full year 2024 dataset illustrates further shifts in the types of cattle on the market.</p> <p style="font-weight: 400;">Suckler beef registrations continue to decline, falling by 5% in 2024 compared to 2023. However, beef calf registrations to dairy dams increased by 4.1% on the year in 2024.</p> <p style="font-weight: 400;">Registrations of dairy male calves were once again down significantly (by -13%) indicating changing industry practices such as the greater utilisation of sexed-semen and beef sires in the dairy herd. As a result of this trend, dairy beef continues to make up a growing proportion of the UK beef supply.</p> <p style="font-weight: 400;"><strong>Key breeds</strong></p> <p style="font-weight: 400;">In terms of prominent breeds of cattle, the full year 2024 data displays that there has also been movement in the top ten most common beef breed registrations.</p> <p style="font-weight: 400;">Continental breeds have seen a decline in registrations mirroring the overall reduction of suckler-beef in the system. Meanwhile, native breeds such as Aberdeen Angus and Herefords have seen marginal increases in registrations, from both the suckler and dairy herd.</p> <p style="font-weight: 400;">This, combined with the 29% increase in Wagyu Cross calf registrations, mirrors the trend in dairy beef growth and could indicate a scaling-up of integrated dairy beef schemes.</p> | 1 | Market | adrian.lazar@industriacarnii.ro | 2025-03-11 00:25:57 | 2025-07-30 10:11:51 | Details Edit Delete | |
8255 | Australia: February exports soar to new heights | Beef and lamb exports reached new February export records according to Meat & Livestock Australia (MLA). The US was the largest market for beef, lamb and goat, while China was the largest market for mutton. Goatmeat reached an all-time monthly export record in February. | <p style="font-weight: 400;"><strong>Beef</strong> </p> <p style="font-weight: 400;">Beef exports hit a new February record, with exports lifting 25% year-on-year to 117,502 tonnes. This total is 11% above the previous February export volume record set in 2015 of 106,054 tonnes. </p> <p style="font-weight: 400;">The United States (US) remained the largest market, with exports rising 64% year-on-year to 35,092 tonnes. As Australian production has lifted over the past several years, most of the additional beef has gone into the US. In February 2022 – at the peak of the Australian rebuild – Australia exported 9,025 tonnes (one quarter of what was exported in February 2025). </p> <p style="font-weight: 400;">Outside of the US, exports were also strong. Exports to: </p> <ul style="font-weight: 400;"> <li>China lifted 36% year-on-year to 21,373 tonnes </li> </ul> <ul style="font-weight: 400;"> <li>Korea lifted 28% to 17,779 tonnes </li> </ul> <ul style="font-weight: 400;"> <li>Indonesia lifted 79% year-on-year to 5,012 tonnes. </li> </ul> <p style="font-weight: 400;">Of Australia’s major beef markets, only exports to Japan eased, falling 15% year-on-year to 20,115 tonnes as a weak yen and high cost of living impacted demand. </p> <p style="font-weight: 400;"><strong>Goatmeat</strong> </p> <p style="font-weight: 400;">Goat exports hit an all-time high in February at 5,892 tonnes. This is in line with record slaughter; as Australia exports the vast majority of goatmeat production, higher slaughter tends to translate directly into higher exports.</p> <p style="font-weight: 400;">The US remained the largest market, with most additional exports going to China. Exports to the US rose 4% year-on-year to 2,245 tonnes, while exports to mainland China rose 301% (a four-fold increase) to 1,255 tonnes. This means that, even as exports to the US reach record levels, the US made up a smaller portion of total exports.</p> <p style="font-weight: 400;"><strong>Lamb and mutton</strong> </p> <p style="font-weight: 400;">Exports of Australian lamb rose 3% year-on-year to 31,977 tonnes, while mutton exports fell 4% to 20,345 tonnes. </p> <p style="font-weight: 400;">The US remained the largest lamb market, with exports rising 15% year-on-year to 8,657 tonnes. This was largely driven by a 22% increase in chilled lamb exports to 5,928 tonnes. </p> <p style="font-weight: 400;">Across most of Australia’s other major markets, a dynamic emerged where importers swapped between lamb and mutton, despite overall export volumes remaining relatively unchanged. For example, in the Middle East and North Africa region, overall sheepmeat exports fell by 8% year-on-year, made up from a 23% decline in lamb exports and a 14% increase in mutton exports. In the same way, lamb exports to China lifted 10% year-on-year to 5,739 tonnes, while mutton exports rose 3% to 6,863 tonnes. Together this totaled 12,602 tonnes, 6% more than February last year. </p> | 1 | Market | adrian.lazar@industriacarnii.ro | 2025-03-11 00:20:19 | 2025-07-30 04:11:22 | Details Edit Delete | |
8253 | Red meat prices and farm profitability rebounding | New Zealand’s red meat sector is on track for a strong rebound, with farm profitability and export returns expected to rise significantly in the 2024-25 season, according to Beef + Lamb New Zealand’s (B+LNZ) Mid-Season Update. | <p style="font-weight: 400;">Global demand, particularly from the United Kingdom, the European Union, the United States and Canada, has remained strong, helping to offset weaker demand from China. </p> <p style="font-weight: 400;">As a result, export receipts are forecast to increase by $1.2 billion on last year to reach $10.2 billion in 2024-25, despite lower overall export volumes. </p> <p style="font-weight: 400;">B+LNZ Chair Kate Acland says the improved global market conditions are encouraging but challenges remain. </p> <p style="font-weight: 400;">"This is a welcome turnaround for farmers following a tough 2023-24 season and a great result for New Zealand. Strong demand and a lower New Zealand dollar have lifted red meat prices. </p> <p style="font-weight: 400;">"There are, however, risks on the horizon. We are keeping a very close eye on US trade policy developments which have the potential to create global market volatility". </p> <p style="font-weight: 400;">Farm-gate prices have lifted significantly this season. Lamb prices are forecast to reach $155 per head, up 20 percent from last season and 9 percent above the five-year average. </p> <p style="font-weight: 400;">Mutton prices are expected to rise to $90 per head – a 70 percent increase on last season. Cattle prices are projected to hit record levels, with an all-beef price of 618 cents per kg, 16 percent higher than last season and 20 percent above the five-year average. </p> <p style="font-weight: 400;">As a result, farm profitability is set to improve. The average farm profit for 2024-25 is forecast at $106,500 – nearly double last season’s $56,400 – but still below the five-year average. </p> <p style="font-weight: 400;">"The lift in profitability is good news, but costs remain a concern", says Acland. </p> <p style="font-weight: 400;">"While revenue has improved, farm input costs have risen 33 percent over the past four years, meaning profitability is still below long-term sustainable levels". </p> <p style="font-weight: 400;">Beyond farm profits, the red meat sector continues to make a significant contribution to the New Zealand economy. </p> <p style="font-weight: 400;">This season, sheep and beef farmers are expected to generate about $6.4 billion in income. Every day, they spend around $15 million on goods and services, with 80-90 percent of that money staying in local communities, helping businesses, and creating jobs. </p> <p style="font-weight: 400;">Shifting global trade patterns have played a key role in the sector’s recovery. While China remains an important market, New Zealand exporters have diversified, increasing shipments to markets where demand is stronger. Meanwhile, constrained supply from New Zealand and record-low US cattle numbers have further supported farm-gate prices. </p> <p style="font-weight: 400;">"We are seeing positive signs for the sector, but uncertainty remains", says Acland. </p> <p style="font-weight: 400;">"Farmer confidence is slowly recovering, but regulatory uncertainty around climate change, freshwater and other policy issues continues to weigh heavily on their minds. </p> <p style="font-weight: 400;">"Stability in these areas is critical for long-term confidence and investment. New Zealand’s red meat sector is resilient, and with the right policy settings, we can build on this recovery and strengthen our industry for the future". </p> | 1 | Market | adrian.lazar@industriacarnii.ro | 2025-03-11 00:10:05 | 2025-07-30 02:59:44 | Details Edit Delete | |
8251 | INTERPORC strengthens the position of the Spanish pork in Mexico | The Interprofessional INTERPORC has participated once again at Expo Carnes y Lácteos de Monterrey in Mexico, one of the most important fairs in the sector in Latin America, where it has strengthened the relations of the Spanish pork industry with that market. | <p style="font-weight: 400;">INTERPORC led a pavilion grouped together with Batallé, bonÀrea, ElPozo Alimentación, Friselva and Grupo Jorge. In addition, it was accompanied by the Minister of Agriculture, Fisheries and Food of the Embassy of Spain in Mexico, Guadalupe Díaz González, who with her presence at the fair supported the Spanish pork sector.</p> <p style="font-weight: 400;">During the event, contacts were established with a significant number of buyers and professionals. Institutional meetings were also held in order to consolidate commercial relations and expand business opportunities for the sector.</p> <p style="font-weight: 400;">INTERPORC's space at the fair has been dedicated to highlight the quality and high standards of food safety, animal welfare and sustainability of Spanish white pork products. To this end, the Interprofessional has carried out promotional actions such as <em>showcookings</em>, cutting demonstrations by the cutter Abraham Cambres and tastings of white pork ham and sausages, which have brought the excellence of Spanish pork products closer to the Mexican public.</p> <p style="font-weight: 400;">Daniel de Miguel, International Director of INTERPORC, highlights that “with our presence at Expo Carnes y Lácteos, a reference forum for the meat sector, we reaffirm our commitment to the internationalization and growth of the Spanish pork sector in the American markets.”</p> <p style="font-weight: 400;">The Spanish pork industry is already a trusted supplier in Mexico, where it exported a total of 13,734 tonnes worth 68.97 million euros in 2024. In addition to these good figures, Mexico still presents great growth opportunities for the Spanish pork sector thanks to its linguistic, cultural and gastronomic similarities with Spain.</p> | 1 | Market | adrian.lazar@industriacarnii.ro | 2025-03-10 00:10:14 | 2025-07-29 20:39:23 | Details Edit Delete | |
8250 | USMEF: January beef exports above year-ago | Exports of U.S. beef trended higher than a year ago in January, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). | <p style="font-weight: 400;">January beef exports reached 102,840 metric tons (mt), up 3% year-over-year, while value increased 5% to $804.6 million. Growth was driven in part by larger exports to China and Canada, while exports to South Korea were steady in volume but higher in value. Strong value increases were also achieved in other key markets, including Taiwan, the Caribbean, Central America and the ASEAN. Exports of beef variety meat were the largest in nearly two years, led by larger shipments to Mexico, Egypt, Canada and China/Hong Kong.</p> <p style="font-weight: 400;">"Demand for U.S. beef came on strong in the Asian markets late last year, and that momentum largely continued in January,” said USMEF President and CEO Dan Halstrom. “The performance in Korea is especially encouraging, given the country’s political turmoil and slumping currency. It is also gratifying to see exports trending higher to China, though we are concerned about access to the market moving forward, as many U.S. beef and pork plants are awaiting word on their eligibility beyond mid-March".</p> <p style="font-weight: 400;">"Our Western Hemisphere markets are obviously critical to this success, so the White House pausing tariffs on some goods imported from Mexico and Canada is certainly encouraging news. Duty-free access to Mexico, Canada and other free trade agreement partners has definitely underpinned global demand for U.S. red meat and delivered essential returns at every step of the supply chain. The majority of U.S. red meat exports are to countries with which we have trade agreements. Maintaining trust and access to these markets is critical to the continued success of the U.S. industry".</p> <p style="font-weight: 400;"><strong>Demand for U.S. beef remains resilient in key markets</strong></p> <p style="font-weight: 400;">January beef exports to leading value market Korea were steady with last year at 18,801 mt, while value climbed 7% to $182.4 million. Although January shipments were below the levels achieved in the fourth quarter of 2024, Korea’s demand for U.S. beef has held up well despite ongoing economic uncertainty stemming from the impeachment of embattled President Yoon Suk Yeol, with the Korean won recently trading at its lowest levels versus the U.S. dollar since 2009.</p> <p style="font-weight: 400;">Beef exports to China totaled 15,920 mt in January, up 35% from the low volume posted a year ago, while value climbed 34% to $137.3 million. Similar to Korea, China’s demand for U.S. beef rebounded significantly in the second half of 2024. However, the U.S. industry faces great uncertainly in China as the registrations for most exporting establishments are set to expire March 16. U.S. officials are working to resolve the issue but if these plants are no longer eligible after mid-March, this will largely unravel the market access gains achieved under the U.S.-China Phase One Economic and Trade Agreement, and the billions of dollars in trade this agreement unlocked for the U.S. industry. U.S. beef will soon be subject to an additional 10% tariff in China, bringing the total to 22% effective March 10. Exports to Hong Kong (which totaled 2,838 mt in January, valued at $25.7 million) are not impacted by the plant eligibility situation and are not subject to the retaliatory tariffs.</p> <p style="font-weight: 400;">Beef exports to the Middle East rebounded impressively in 2024 and continued to trend higher in January. Exports totaled 5,120 mt, up 5% from a year ago, while value increased 13% to $21.5 million. This was driven primarily by robust beef variety meat shipments to Egypt, which were the highest since December 2022 and climbed 10% in volume (3,994 mt) and 25% in value ($6.9 million). Although beef muscle cut exports to the United Arab Emirates (UAE) were below last year in volume (308 mt, down 34%), value climbed 18% to $5.9 million. Shipments to the UAE had slowed sharply toward the end of 2024 due to issues related to halal certification.</p> <p style="font-weight: 400;">Other January results for U.S. beef exports include:</p> <ul style="font-weight: 400;"> <li>Beef exports to Mexico were down slightly from a year ago, declining 2% in both volume (19,724 mt) and value ($110.1 million). Beef variety meat exports were a bright spot, however, as volume reached the highest level since 2016, climbing 16% to 11,871 mt, valued at $31.3 million (up 15%). Mexico is the top export destination for U.S. exports of beef tripe, intestines, hearts and lips. In January, exports of U.S. beef tripe to Mexico accounted for $8.14 per every head of fed cattle harvested, lips were $3.84, hearts were $2.34 and intestines were $0.49. </li> <li>January exports to Canada climbed 20% from a year ago to 8,457 mt, while value increased 2% to $65.9 million. The modest increase in value was mainly due to variety meat making up a larger share of the product mix, as variety meat exports jumped 154% to 1,300 mt, the highest since 2012.</li> <li>Exports to the Caribbean, which were record-large in 2024, continued to expand in January as shipments increased 3% to 2,757 mt, valued at $24.6 million (up 18%). Growth was driven mainly by strong demand in the Dominican Republic, the Bahamas the Netherlands Antilles and Turks and Caicos.</li> <li>Central America also took record shipments of U.S. beef last year. Although January exports to the region were down slightly in volume (1,931 mt, down 1%), export value soared 24% to $15.7 million. Exports to Costa Rica climbed 92% to 556 mt, with value more than doubling to $4.5 million (up 125%). Robust growth was also achieved in Honduras. Exports to top market Guatemala were 5% below last year’s high level but remained strong at 850 mt, and export value increased 13% to $7.35 million.</li> <li>January exports to South America dipped 7% from a year ago to 1,371 mt, but value still climbed 13% to just under $10 million. Shipments to Chile were up 41% (to 380 mt) from last year’s low volume and jumped 53% in value to $3.6 million. Although exports to Colombia remained below last year at 339 mt (down 30%), export value reached $3.2 million – up 12% from a year ago and the highest since February 2024. Exports to Colombia slowed last year due to H5N1-related restrictions, but have been gradually rebounding since full access was restored in late September.</li> <li>Beef exports to Taiwan totaled 3,140 mt, down 2% from a year ago, but value increased 7% to $38.5 million. Shipments to Taiwan gained momentum in the second half of 2024, reaching the second highest value on record at $709.2 million. Taiwan has one of the highest unit export values for U.S. beef and in January, the U.S. captured 73% of Taiwan’s imported chilled beef market.</li> <li>Japan’s demand for U.S. beef took a step back in January, declining 10% from a year ago to 19,076 mt, while value dropped 9% to $139.5 million. Variety meat exports – mainly tongues and skirts – fell 12% in volume (3,265 mt) and 24% in value ($29.6 million).</li> <li>Despite the decline to Japan, January exports of beef variety meat reached 25,838 mt – up 11% from a year ago and the highest since May 2023. Value fell 3% to $86.4 million, reflecting the fact that tongues to Japan are the highest-value item in this category. In addition to the aforementioned growth in Egypt, Mexico and Canada, variety meat shipments also increased to China/Hong Kong, Chile, Trinidad and Tobago, the Bahamas, Costa Rica and Panama.</li> <li>January beef exports equated to $371.37 per head of fed slaughter, up 3% from a year ago. Exports accounted for 12.7% of total beef production and 10.2% for muscle cuts only, each down slightly from a year ago.</li> </ul> | 1 | Market | adrian.lazar@industriacarnii.ro | 2025-03-10 00:05:10 | 2025-07-29 23:36:06 | Details Edit Delete | |
8249 | Belgian pig slaughters stabilized in 2024 | After two years of significant decline, Belgian pig slaughterings have recovered to a stable level in 2024. | <p style="font-weight: 400;">This is reported by the Flemish agricultural marketing office VLAM in a recent press release, referring to recently published figures from the Belgian statistics office Statbel. According to current figures from the Belgian statistics office Statbel, 9.4 million pigs were slaughtered commercially in Belgium. Compared to the previous year, this is a slight increase of 0.4% or 34,000 slaughters.</p> <p style="font-weight: 400;">According to VLAM, many Belgian pig farmers have reduced production or stopped pig farming altogether in recent years due to unsatisfactory producer prices and an uncertain legal framework. In addition, the Flemish government has made subsidies available to pig farmers who want to quit in order to reduce nitrogen emissions in nature reserves, which has also had a negative impact on the herd and thus on the slaughter figures. In 2023, the number of animals slaughtered shrank to 9.36 million. This means that for the first time in more than 30 years, fewer than ten million pigs were slaughtered in Belgium in 2023. Joris Coenen, Manager of the Belgian Meat Office, explains the slight increase in slaughter figures in 2024 with an improved market situation: The better producer prices in 2024 have obviously given pig farmers a motivation boost: the downward trend seems to have stopped . Coenen expects the slaughter figures to stabilize at the previous year's level in 2025.</p> | 1 | Market | adrian.lazar@industriacarnii.ro | 2025-03-09 00:10:33 | 2025-07-30 04:12:42 | Details Edit Delete | |
8244 | Argentine is working on a free trade agreement with US | After presidential spokesman Manuel Adorni confirmed that the government is working on a free trade agreement with the United States that will allow for "expanding the presence of highly competitive Argentine products" in that market, the agri industry viewed the news with "optimism". | <p style="font-weight: 400;">Recently, Donald Trump also said in a press conference that he would "consider" negotiating a free trade agreement with Argentine, as President Javier Milei wants.</p> <p style="font-weight: 400;">Meanwhile, Adorni said in a press conference that the Foreign Ministry and the Ministry of Economy "are working on a free trade agreement between Argentine and the United States", which will allow "strengthening the presence of wines, meats, biodiesel and essential oils" in the North American market, among other national products.</p> <p style="font-weight: 400;">In this regard, the spokesman celebrated that the shares of Argentine companies rose by almost 8% on Wall Street, and said that this expansion occurred "by virtue of a new Argentine of stability and within the framework of growth".</p> <p style="font-weight: 400;">The ABC Consortium of Argentine Meat Exporters stressed that if Argentine and the United States reached an agreement, it would be "positive and generate new export possibilities and an increase in quotas", they indicated. It is worth remembering that Argentine has a quota of 20,000 tons of beef to the United States. Beside of this quota, 26% of taxes are paid to enter that destination.</p> <p style="font-weight: 400;">Last June, the Argentine meat export industry asked the government to negotiate with the United States to expand the quota to that destination. The industry's businessmen had indicated that the best thing that could happen was that the free trade agreement with the North American country would be finalized.</p> <p style="font-weight: 400;">They then pointed out that Australia and New Zealand have quotas of around 300,000 tonnes, relatively high amounts that are rarely met. The intention is that Argentine can use part of the 100,000 tonnes that are usually left over in these countries.</p> | 1 | Market | adrian.lazar@industriacarnii.ro | 2025-03-07 00:25:34 | 2025-07-30 06:05:02 | Details Edit Delete | |
8241 | EU agri-food trade eases in November 2024 after October peak | In November 2024, EU agri-food exports reached €20.1 billion, remaining stable compared to the same month in 2023. Cumulative exports between January and November 2024 rose by 3% to €217.2 billion. Imports also grew significantly (+7%), reaching €156.6 billion in the period January-November driven by increasing demand and higher prices for products like cocoa and coffee. These are the main findings of the latest monthly agri-food trade report published today by the European Commission. | <p style="font-weight: 400;"><strong>Exports</strong></p> <p style="font-weight: 400;">EU agri-food exports in November 2024 reached €20.1 billion, down 7% from October’s peak performance, but consistent with November 2023 levels. Cumulative exports for the year reached €217.2 billion, marking a +3% growth compared to 2023.</p> <p style="font-weight: 400;">The United States and the United Kingdom recorded the largest increases in EU exports between January and November 2024, driven by strong demand for products like olive oil and a variety of goods.</p> <p style="font-weight: 400;">Coffee, tea, cocoa, and spices exports saw the largest increase in value (+€2.4 billion, +32%), led by cocoa paste, butter and powder (+€1.6 billion, +84%), driven by higher prices (+62%) and volumes. Olive oil exports also rose by €2.1 billion (+45%), primarily due to sustained high prices, which have recently started returning to 2023 levels. On the other hand, EU cereals exports had the largest reduction in value, with a decrease of €2.4 billion in value (-18%), mainly explained by a reduction in prices (-14%).</p> <p style="font-weight: 400;"><strong>Imports</strong></p> <p style="font-weight: 400;">EU agri-food imports remained strong in November 2024, reaching €15.5 billion, which is 5% lower than October but still 18% higher year-on-year. Cumulative imports for the year increased by 7%, driven by high prices and growing import volumes.</p> <p style="font-weight: 400;">Côte d’Ivoire recorded the largest increase in EU imports (+€2.3 billion, +61%), driven by rising cocoa prices. Ukraine saw the second largest increase (+€1.3 billion, +13%), driven by higher imports of vegetable oils (+€858 million) and oilseeds (+€684 million). Imports of coffee, tea, cocoa, and spices increased overall by €8.4 billion (+44%) from January to November 2024, driven by higher cocoa and coffee prices and rising volumes. On the other hand, cumulative imports of cereals had the largest reduction, with a decrease of €1.9 billion compared to 2023 (-17%), primarily explained by reduced prices (-14%), while imported volumes decreased by 3%.</p> | 1 | Market | adrian.lazar@industriacarnii.ro | 2025-03-07 00:10:50 | 2025-07-30 02:53:10 | Details Edit Delete | |
8238 | Five new initiatives will ensure Danish Crown has more pigs | Danish Crown is now launching five new initiatives to motivate Danish farmers to deliver more pigs to the group's Danish slaughterhouses. | <p style="font-weight: 400;">High capacity utilization at the slaughterhouses is a crucial part of turning the tide at Danish Crown. The board of directors has therefore adopted a number of new initiatives to make it more attractive to send pigs to the company's slaughterhouses. </p> <p style="font-weight: 400;">"The new initiatives aim to increase the supply of pigs in both the short and long term. In the short term, more pigs will maintain our efficiency, and thus our ongoing earnings. In the long term, it is absolutely crucial for Danish Crown to have a stable amount of raw materials, which is the basis for the healthy operation of our slaughterhouses for the benefit of our owners and customers," says Niels Duedahl, Group CEO at Danish Crown, and continues: </p> <p style="font-weight: 400;">"We have made no secret of the fact that we need support from farmers if we are to secure Danish pig production in the long term. With the five initiatives, we are trying to make it more attractive for both new and existing suppliers to support Danish Crown". </p> <p style="font-weight: 400;">The new measures are primarily financial incentives for farmers who either establish themselves or expand their production. In addition, it will be easier for non-participating owners to deliver a portion of their pigs to Danish Crown during an agreed period</p> <p style="font-weight: 400;"><em><strong>The five new initiatives: </strong></em></p> <p style="font-weight: 400;"><strong>Heavy pig contract </strong></p> <p style="font-weight: 400;">Danish Crown offers both new and existing unit owners the opportunity to sign a heavy pig contract (delivery of pigs with a slaughter weight of 95.0 kg. – 114.9 kg.). The heavy pig contracts must contribute more kilos. The prerequisite for entering into the contract is that the number of pen spaces for slaughter pigs is increased so that the A-quantity is at least unchanged. </p> <p style="font-weight: 400;"><strong>Growth allowance </strong></p> <p style="font-weight: 400;">Danish Crown is offering a growth supplement of 40 øre/kg. applicable for the financial year 2025/26. This replaces the current growth supplement 2 from the financial year 2024/25. The growth supplement is given to current unitholders who increase their A-quantity after 1 March 2025, and to new unitholders. </p> <p style="font-weight: 400;"><strong>Contract pigs </strong></p> <p style="font-weight: 400;">Danish Crown offers non-unit owners the opportunity to deliver a portion of their pigs as contract pigs (trial pig scheme) to Danish Crown for a period of up to 12 months. The delivery agreement does not entail ownership rights. </p> <p style="font-weight: 400;"><strong>Subsidies for renting stables </strong></p> <p style="font-weight: 400;">Danish Crown is launching a new subsidy that can be given to both new and existing unit owners if they rent an empty barn. The subsidy amounts to DKK 35 per pig delivered and is granted in the period from March 1, 2025 to September 30, 2027 for a rental agreement for all or part of the period. </p> <p style="font-weight: 400;"><strong>Coverage contribution guarantee for new, younger unit owners. </strong></p> <p style="font-weight: 400;">Danish Crown is introducing subsidies for the rental of slaughterhouses through a contribution guarantee for new unit owners under the age of 40. The contribution guarantee applies up to a contribution of DKK 140/pig, with a maximum payout of DKK 100/pig. </p> <p style="font-weight: 400;">In addition to the new initiatives, work is underway on additional initiatives that can help ensure stable supplies in the long term. </p> <p style="font-weight: 400;">"We are in the process of transforming the company, and the most important measurement point for us is that we restore our competitiveness on the stock exchange. We must once again be the slaughterhouse that pays the best price for pigs in Denmark, because that is what our shareholders can rightly expect from us. We have already pulled several major levers internally in the company, but in order to continue development, it is essential that we have a stable raw material base", says Niels Duedahl. </p> <p style="font-weight: 400;">Agreements can be made on the new initiatives from this week, and Danish Crown Owner Service is ready to help both existing unit owners and other interested parties with more information about the measures. </p> | 1 | Market | adrian.lazar@industriacarnii.ro | 2025-03-06 00:25:03 | 2025-07-30 08:43:05 | Details Edit Delete | |
8237 | Opportunities for the pig and poultry sector in the challenging European market | The European Union (EU) Agricultural Outlook Report 2024-2035 analyzed meat market trends in the region, highlighting adjustments in pork production and moderate growth in the poultry sector. While poultry meat would continue to gain market space, the pork industry will adapt to new regulatory and sustainability demands, maintaining its relevance in the production chain. | <p style="font-weight: 400;">The European meat market is facing a scenario of structural changes due to a combination of environmental, regulatory and consumer factors. Trends towards more sustainable food and stricter regulations are impacting the production and trade of animal proteins in the region. In this context, the European Commission's report on agricultural prospects 2024-2035 analysed how these variables will influence the evolution of the pig and poultry sector in the coming years.</p> <p style="font-weight: 400;"><strong>Pork</strong></p> <p style="font-weight: 400;">According to the analysis, pork production in the EU is expected to decrease by 0.5% per year until 2035, while per capita consumption is expected to fall by 0.4% per year, reaching 30 kg per inhabitant. Concerns about sustainability, environmental regulation and the questioning of intensive production systems have led to lower demand. However, the European pork industry is adapting to this new context by improving production efficiency and product traceability, in order to meet consumer expectations and ensure its competitiveness in the global market.</p> <p style="font-weight: 400;">The report also noted that despite the projected decline in domestic consumption, exports will remain a key pillar for the European pork industry. As markets such as China, the Philippines and Vietnam regain their productive capacity, the UK is emerging as a strategic destination for EU exports. In addition, the development of new pork products, with animal welfare and sustainable production certifications, could open up opportunities in specialised niche markets.</p> <p style="font-weight: 400;">Another relevant aspect identified by the study was the pressure on production costs. The increase in the prices of inputs, especially protein feeds given to animals, will affect the profitability of the pig sector. This could lead to a consolidation of the industry, with a reduction in the number of small producers and a greater participation of large agricultural conglomerates. However, the adoption of innovative technologies and increasingly sustainable practices will allow European producers to remain competitive in the long term.</p> <p style="font-weight: 400;"><strong>Poultry meat</strong></p> <p style="font-weight: 400;">Poultry meat production in the EU is expected to increase by 0.5% annually until 2035, boosted by its lower environmental impact and its perception as a healthy and affordable option. Exports are also expected to grow by 0.8% annually, with key markets including the UK, sub-Saharan Africa and some Asian countries. Demand for poultry meat in the EU will remain stable, but with a progressive shift towards products with animal welfare and sustainability certifications.</p> <p style="font-weight: 400;">However, the poultry industry will also face significant challenges, according to the report. The spread of avian influenza could cease to be a seasonal phenomenon, which would particularly affect free-range systems. In addition, restrictions on the use of antibiotics and animal welfare requirements could increase production costs and limit the growth of the sector. Against this backdrop, producers will need to invest in more efficient biosecurity systems and management practices that minimize the impact of diseases and stricter regulations.</p> <p style="font-weight: 400;">The report highlights that the growth of the poultry sector will be driven not only by domestic consumption, but also by the consolidation of chicken meat as one of the main proteins in the diet of European consumers. The diversification of poultry products, including organic and sustainably sourced options, will play a key role in the expansion of this market in the next decade.</p> | 1 | Market | adrian.lazar@industriacarnii.ro | 2025-03-06 00:20:52 | 2025-07-29 21:37:47 | Details Edit Delete | |
8236 | USMEF: The impact of pork and beef exports on corn and soybean industries | In the wake of a challenging year for U.S. corn and soybean producers, an updated study shows how exports of pork and beef provide support to their bottom lines. | <p style="font-weight: 400;">In 2024, U.S. pork and beef exports of $19.1 billion – an increase of $1 billion over 2023 and down just 2% from the 2022 record – had a significant impact on the corn and soybean industries, according to an independent study conducted by the Juday Group and released by the U.S. Meat Export Federation (USMEF). The study quantified the returns that beef and pork exports brought to U.S. corn and soybean producers.</p> <p style="font-weight: 400;">Nationally, U.S. pork and beef exports accounted for $2.24 billion in market value to corn, $525 million to distiller’s dried grains with solubles (DDGS), and $1.12 billion to soybeans in 2024.</p> <p style="font-weight: 400;">"Domestic feed usage is critical to our industries and the continued growth in red meat exports is encouraging. A significant share of the corn and soybeans we grow locally is ultimately exported through pork and beef", says USMEF Vice Chair Dave Bruntz, who raises corn, soybeans and fed cattle in south-central Nebraska. "This study demonstrates how beef and pork exports drive value directly back to producers".</p> <p style="font-weight: 400;">Corn and soybean growers support the promotion of U.S. pork, beef and lamb by investing a portion of their checkoff dollars in market development efforts conducted by USMEF.</p> <p style="font-weight: 400;">Key findings from the study, which utilized 2024 statistics provided by USDA’s National Agricultural Statistics Service and calculations by the Juday Group, include:</p> <p style="font-weight: 400;"><strong>Exporting corn through U.S. beef and pork</strong></p> <ul style="font-weight: 400;"> <li>Beef and pork exports accounted for 525.1 million bushels of U.S. corn usage, which equated to a market value of $2.24 billion (at an average 2024 corn price of $4.27 per bushel).</li> <li>Beef and pork exports accounted for 3.04 million tons of DDGS usage, equating to $525 million (at an average 2024 price of $172.56 per ton).</li> <li>Beef and pork exports contributed an estimated total economic impact of 14%, or $0.59, of bushel value at an average price of $4.27 per bushel in 2024.</li> </ul> <p style="font-weight: 400;"><strong>Exporting soybeans through U.S. pork</strong></p> <ul style="font-weight: 400;"> <li>Pork exports accounted for 100.7 million bushels of U.S. soybean usage, which equated to a market value of $1.12 billion (at an average 2024 soybean price of $11.11 per bushel).</li> <li>Pork exports contributed an estimated total economic impact of 13.2% of bushel value, or $1.46, at an average price of $11.11 per bushel in 2024.</li> </ul> | 1 | Market | adrian.lazar@industriacarnii.ro | 2025-03-06 00:15:25 | 2025-07-30 06:53:00 | Details Edit Delete | |
8234 | Market access breakthroughs boosting Australian red meat exports | Maintaining and expanding market access is essential to the long-term prosperity and sustainability of Australia’s red meat industry, informs Meat & Livestock Australia (MLA). Strong trade agreements help enhance export competitiveness and market diversification. | <p style="font-weight: 400;">In 2024, the majority of Australia’s red meat exports were directed to markets where trade agreements have been secured. Collaboration between MLA, peak industry bodies, the Australian government and global market partners has led to significant breakthroughs in Australia accessing key red meat and livestock markets worldwide.</p> <p style="font-weight: 400;"><strong>Australia primed to fill United Kingdom supply gap</strong></p> <p style="font-weight: 400;">The Australia-United Kingdom Free Trade Agreement (A-UKFTA) took effect on 31 May 2023, granting Australian beef and sheepmeat expanded tariff-free access to the UK. The agreement allows:</p> <ul style="font-weight: 400;"> <li>35,000 tonnes of tariff-free Australian beef exports in the first year, increasing to 110,000 tonnes by 2033.</li> <li>25,000 tonnes of tariff-free Australian sheepmeat exports in the first year, rising to 75,000 tonnes by 2033.</li> <li>Full removal of out-of-quota tariffs for both products by mid-2033.</li> </ul> <p style="font-weight: 400;">In the first year of the A-UKFTA, Australia’s red meat exports to the UK surged 79% to A$170 million, albeit from a previously small, quota-constrained volume. The increased trade reflects strong UK consumer demand for quality chilled grassfed and grainfed beef and frozen lamb. The significant growth highlights Australia’s ability to supply high-quality products that meet market needs, particularly in grainfed beef, where supply shortages exist.</p> <p style="font-weight: 400;">MLA research confirms that UK consumers trust and value Australian red meat for its safety, traceability and quality. The A-UKFTA has expanded opportunities for UK consumers to enjoy Australian products.</p> <p style="font-weight: 400;">Meanwhile, UK domestic red meat production is projected to decline for both beef and sheepmeat from now through to 2029. The UK’s primary red meat supplier, the EU-27 (particularly Ireland), is expected to experience declining production and exports in the coming years. These factors position Australia as a key supplier to help fill potential UK supply shortfalls.</p> <p style="font-weight: 400;"><strong>New agreement with United Arab Emirates to begin during 2025</strong></p> <p style="font-weight: 400;">The United Arab Emirates (UAE) is Australia’s largest red meat and livestock export market in the Middle East, with a total export value of A$529.4 million in 2023–24. On 6 November 2024, Australia signed the Australia-UAE Comprehensive Economic Partnership Agreement (CEPA), which is expected to take effect this year. A major benefit of the agreement is the elimination of the 5% import tariff on frozen red meat. Chilled red meat already enters the UAE at 0%.</p> <p style="font-weight: 400;">Consumer demand for premium red meat is rising across the Middle East, particularly in the Gulf countries like the UAE, this trend is driven by high-end restaurants and luxury hotels, as well as growing demand for premium packaged meat products in modern retail for home consumption. The UAE has the highest number of five-star hotels and Michelin-star restaurants in the region, further boosting demand for high-quality beef and lamb.</p> <p style="font-weight: 400;">With UAE red meat consumption and imports projected to grow, Australia – already a preferred supplier – is well-positioned to meet this increasing demand.</p> <p style="font-weight: 400;"> </p> | 1 | Market | adrian.lazar@industriacarnii.ro | 2025-03-06 00:05:55 | 2025-07-30 05:59:31 | Details Edit Delete | |
8233 | INTERPORC: The Spanish pig sector is an example of local and global success | In 2024, pork consumption in Spain reinforced the upward trend it experienced in 2023 after several years of decline. | <p style="font-weight: 400;">This result is not the result of chance, but of a sector that has been working for decades with a long-term vision and integrating innovation, efficiency, sustainability and communication.</p> <p style="font-weight: 400;">Today, it is a world leader with successes that few sectors in the country can match. Spain is the world's second largest exporter of pork, thanks, among other reasons, to a diversification strategy that has led Spanish pork companies to be present in more than 130 countries and to be the rival to beat in the most coveted markets in the world, such as China, France or Japan.</p> <p style="font-weight: 400;">There, Spanish pork is a guarantee of quality and food safety, as well as offering the highest standards in matters demanded by consumers such as animal welfare or sustainability in production.</p> <p style="font-weight: 400;">This is precisely one of its pillars. The commitment to the environment is reflected in initiatives that optimize the use of resources and minimize waste. In this context, in 2024 a further step was taken with the presentation by INTERPORC of the 'Pork Sector Circularity Report', whose objective is to accelerate the implementation of six levers that maximize the use of by-products. These actions not only reduce the environmental footprint, but also generate added value through the production of biofuels, fertilizers and other products that benefit various industries.</p> <p style="font-weight: 400;">If we add to all this the constant commitment to quality of all its professionals, from farms to industries, and an innovative vision that allows it to adapt to the constant challenges of the global market, we have the combination of factors that is at the origin of the success of the Spanish pork sector.</p> | 1 | Market | adrian.lazar@industriacarnii.ro | 2025-03-05 00:35:21 | 2025-07-30 10:16:19 | Details Edit Delete | |
8232 | USMEF is concerned about the tariff situation | The White House has announced that new tariffs on goods imported from Mexico and Canada and an increase in the tariff rate assessed on certain goods from China took effect March 4. | <p style="font-weight: 400;">U.S. Meat Export Federation (USMEF) President and CEO Dan Halstrom issued the following statement:</p> <p style="font-weight: 400;">USMEF is obviously disappointed that no agreements have yet been reached that would avoid or postpone tariffs on goods from Mexico and Canada, as well as the tariff increase on goods from China. We are reviewing the retaliatory measures announced by Canada and China and are watching for details on the response from Mexico. These three markets accounted for $8.4 billion in U.S. red meat exports last year, including nearly $4 billion to Mexico. While the United States is the primary supplier of pork and beef to Mexico, U.S. red meat has already been facing heightened competition in this critical market.</p> <p style="font-weight: 400;">Last year U.S. beef exports equated to more than $415 per fed steer or heifer slaughtered and pork exports equated to more than $66 per head slaughtered. These exports, a large share of which are underutilized cuts and variety meat, help producers maximize the value of every animal produced and allow U.S. consumers to enjoy more of the cuts they prefer.</p> | 1 | Market | adrian.lazar@industriacarnii.ro | 2025-03-05 00:30:32 | 2025-07-30 05:59:29 | Details Edit Delete | |
8231 | China has suspended meat imports from some plants in Argentine, Uruguay and Brazil | Chinese authorities suspended this week the import of beef products from six factories located in Brazil, Argentina and Uruguay. | <p style="font-weight: 400;">The decision comes amid an ongoing investigation by the Chinese Ministry of Commerce into beef imports, which began in December.</p> <p style="font-weight: 400;">The customs department of that country announced that it suspended the import declaration of two Argentine exporters, Frigorífico Regional General Las Heras SA and Frio Dock SA; of Frigorífico Sirsil of Uruguay and three Brazilian companies: Frisa Frigorífico Rio Doce S/A, Bon-Mart Frigorifico Ltda and JBS S/A.</p> <p style="font-weight: 400;">It has also suspended sales from a Mongolian supplier, Reuters news agency reported.</p> <p style="font-weight: 400;">Brazil, Argentine and Uruguay are among the largest suppliers of beef to the Asian country. Earlier this year, that country had investigated the Sirsil meat processing plant for the presence of fluazuron residues. However, at that time it had not suspended shipments.</p> <p style="font-weight: 400;">While no reason was given for the suspensions, it is known that China, known as the world's largest importer and consumer of beef, is currently facing an oversaturated beef market.</p> <p style="font-weight: 400;">China's Commerce Ministry has launched an investigation into a surge in beef imports late last year amid an oversupplied market that sent domestic beef prices to multi-year lows.</p> <p style="font-weight: 400;">In 2024, China imported a record 2.87 million metric tons of beef, customs data showed.</p> | 1 | Market | adrian.lazar@industriacarnii.ro | 2025-03-05 00:25:45 | 2025-07-30 09:21:19 | Details Edit Delete | |
8226 | Transformations and opportunities for the European meat industry sector in 2025 | EuroMeatNews.com, the global meat magazine, organizes the first and most important debate about the livestock and meat industry challenges in Europe, on March 09, 2025 during the Food Expo exhibition in Athens, Greece. | <p style="font-weight: 400;">The most important producers and suppliers of livestock and meat from Greece and Europe are invited to discuss about the development of the European meat market.</p> <p style="font-weight: 400;"><strong>EUROMEAT CONFERENCE</strong></p> <p style="font-weight: 400;">Date:<strong> March 09, 2025 - 11:00 - 14:00, Conference room C2</strong></p> <p style="font-weight: 400;">Location:<strong> Food Expo exhibition, Athens, Greece</strong></p> <p style="font-weight: 400;">Organizers:<strong> EuroMeatNews.com, FORUM SA</strong></p> <p style="font-weight: 400;">The European meat market is facing a scenario of structural changes due to a combination of environmental, regulatory and consumer factors. The continuing war in Ukraine, Trump’s tariffs, and the spread of animal desease remain the biggest challenges for the meat industry in Europe, also. Trends towards more sustainable food and stricter regulations are impacting the production and trade of animal proteins in the region. However, the European meat industry is adapting to this new context by improving production efficiency and product traceability, in order to meet consumer expectations and ensure its competitiveness in the global market.</p> <p style="font-weight: 400;"><strong>Speakers:</strong></p> <ul> <li style="font-weight: 400;">Stelios Skaribas – President SEVEK, Greece</li> <li style="font-weight: 400;">Paolo Patruno – Secretary General CLITRAVI, Secretary General ESA, Belgium</li> <li style="font-weight: 400;">Thomas Vassaras – CEO of Greekexports SMPC / Sales Manager of HAQ, Greece</li> <li style="font-weight: 400;">Eugen Capra – CEO of GRILLFEST BBQ, Romania</li> <li style="font-weight: 400;">Vihren Dimitrov – Bulgarian Meat Processors Asociation / Golyamo Vranovo, Bulgaria</li> <li style="font-weight: 400;">Emilio Becker – International Meat Expert, Spain</li> <li style="font-weight: 400;">Ibrahim El Khalil – CEO of Maria FoodNova, Romania</li> <li style="font-weight: 400;">Tibor Abraham – Commercial Director of Alfoldi Sertes, Hungary</li> <li style="font-weight: 400;">Ivan Osmak – CEO of MeatBorsa, Bulgaria</li> <li style="font-weight: 400;">Dorinel Niculae – Conference Moderator, EuroMeatNews.com, Romania</li> </ul> <p style="font-weight: 400;"><strong>Video interventions:</strong></p> <ul> <li style="font-weight: 400;">Phil Hadley – Secretary General International Meat Secretariat, France</li> <li style="font-weight: 400;">Shiva Munjal – President of The Union of Bilateral Chamber of Commerce Romania – India ( UBCCR), India</li> </ul> <p style="font-weight: 400;">Dorinel NICULAE, Project Manager EuroMeatNews.com: "Through EUROMEAT livestock and meat conference, we intend to tackle the challenges that meat producers in Greece and Europe have to confront in this unpredictable days. Together with major representatives from the meat industry, associations, farmers and retailers, we will address key industry concerns, while innovations and opportunities are showcased and discussed. We already confirmed over 12 specialized speakers from Greece and Europe that will debate about the evolution and trends of the European meat market in 2025".</p> <p style="font-weight: 400;"><strong>Topics of interest:</strong></p> <ul> <li style="font-weight: 400;"><strong>Trends and innovations that shape the future of livestock and meat industry</strong></li> <li style="font-weight: 400;"><strong>Meat industry development and challenges in Greece and Europe</strong></li> <li style="font-weight: 400;"><strong>Meat industry forecast for 2025</strong></li> <li style="font-weight: 400;"><strong>Mastering the opportunities of the meat industry in an unpredictable market</strong></li> <li style="font-weight: 400;"><strong>Export opportunities to India in the context of the trade deal between the European Union and India</strong></li> <li style="font-weight: 400;"><strong>Consumer trends and innovations</strong></li> <li style="font-weight: 400;"><strong>Convenience products and the modern lifestyle</strong></li> <li style="font-weight: 400;"><strong>Regionality and traceability of meat products</strong></li> <li style="font-weight: 400;"><strong>Halal requirements for meat and meat products export</strong></li> <li style="font-weight: 400;"><strong>B2B business matchmaking</strong></li> <li style="font-weight: 400;"><strong>Presentations and tasting experiences</strong></li> </ul> <p style="font-weight: 400;">For more information and participation please contact:</p> <p style="font-weight: 400; padding-left: 30px;">Dorinel Niculae</p> <p style="font-weight: 400; padding-left: 30px;">Project Manager</p> <p style="font-weight: 400; padding-left: 30px;">EuroMeatNews.com</p> <p style="font-weight: 400; padding-left: 30px;">+ 40 728086130</p> <p style="font-weight: 400; padding-left: 30px;"><a href="mailto:office@euromeatnews.com">office@euromeatnews.com</a></p> | 1 | Market | adrian.lazar@industriacarnii.ro | 2025-03-04 00:30:16 | 2025-07-30 10:25:50 | Details Edit Delete | |
8223 | Germany: BMEL applies for aid for farms affected by restrictions due to FMD | The Federal Ministry of Food and Agriculture (BMEL) has applied to the European Commission for aid for dairy farms affected by foot-and-mouth disease (FMD) in the restricted and surveillance zone, as well as for all pig farms in Brandenburg. | <p style="font-weight: 400;">This is intended to compensate for income losses caused by movement bans and the resulting market disruptions in the weeks following the FMD outbreak through a so-called market support measure. Brandenburg estimates the damage caused at just under 8 million euros.</p> <p style="font-weight: 400;">The Federal Minister for Food and Agriculture, Cem Özdemir : "The foot-and-mouth disease has hit many companies in Brandenburg hard, both economically and emotionally. Thanks to the courageous action of all the responsible authorities, the rapid establishment of exclusion zones and the ban on the transport of animals and animal products in the affected area, we have not yet recorded any further cases. This has averted even greater damage to all companies throughout Germany. Our aim is that not a single farm has to cease operations due to foot-and-mouth disease. That is why, after close coordination with the state of Brandenburg, we have applied to the European Commission for aid for the companies directly affected. The companies in Brandenburg are dependent on this financial support measure in order to be able to continue. There is no time to lose in Brussels now".</p> <p style="font-weight: 400;">In order to prevent the spread of FMD, the state of Brandenburg had temporarily issued a so-called "standstill", i.e. a ban on the transport of cattle, pigs, sheep, goats and camelids throughout the state. The transport of these animal species and animal products was also prohibited within the protection and surveillance zones. Dairy cattle and pig farms were particularly affected by these measures. Due to the bans on the transport of animals and animal products, there was a backlog of slaughter pigs in the state of Brandenburg and raw milk was not collected and had to be disposed of. For the producers, this led to price losses and loss of income. The damage to milk producers amounts to around 882,000 euros and to 7 million euros for pig farms in Brandenburg. </p> <p style="font-weight: 400;">The BMEL's application is based on Article 220 paragraph 3 of Regulation (EU) No. 1308/2013 of the Common Market Organisation (CMO). The state of Brandenburg had previously pledged its financial contribution as required under Article 220 paragraph 5 subparagraph 2 of the CMO. If the application is approved, the European Union could compensate 60 percent of the damage.</p> | 1 | Market | adrian.lazar@industriacarnii.ro | 2025-03-04 00:15:39 | 2025-07-30 06:41:47 | Details Edit Delete | |
8222 | Brazilian Beef generates US$54 million in business at Gulfood | The participation of Brazilian beef at Gulfood 2025, the largest food and beverage fair in the Arab world, was marked by impressive results. | <p style="font-weight: 400;">The Brazilian Beef stand, an initiative of the Brazilian Association of Meat Exporting Industries (Abiec), in partnership with the Brazilian Trade and Investment Promotion Agency (ApexBrasil), was attended by 23 companies from the sector and generated US$ 54 million in deals closed between February 17 and 21, at the Dubai World Trade Centre. The outlook for the next 12 months indicates an additional volume of US$ 574 million in future negotiations.</p> <p style="font-weight: 400;">During the five days of the event, 150,000 visitors visited the fair. Covering an area of 460 square meters, the Brazilian Beef stand showcased the sector's main differentiators, such as quality, sustainability and traceability, which are essential elements for maintaining the trust of global consumers. According to Abiec, around four thousand new deals were closed at the event, reinforcing the fair's relevance for promoting Brazilian products on the global market.</p> <p style="font-weight: 400;">"Gulfood was a strategic event for the Brazilian beef sector to consolidate our presence in the Middle East and expand our reach to markets in Asia, Southeast Asia and Europe. Abiec has participated in this fair for 20 years, which has now accumulated three decades of history. Our presence reaffirmed Brazil’s commitment to offering a high-quality, sustainable product that complies with the strictest international standards", said Roberto Perosa, president of Abiec.</p> <p style="font-weight: 400;">He also highlighted the relevance of the partnership with ApexBrasil over these two decades of participation. "This collaboration has been essential to strengthen the image of Brazilian beef protein abroad, allowing for an ongoing dialogue on global trends and marketing opportunities", he highlighted. The Muslim market accounts for around 18% of Brazilian beef exports, totaling 532 thousand tons in 2023 and generating revenue of approximately US$ 2.2 billion.</p> <p style="font-weight: 400;">For Laudemir André Müller, Agribusiness Manager at ApexBrasil, the presence at the fair reinforced the excellence of Brazilian livestock farming. "Brazil is not only a leader in the production and export of beef, but also stands out for the superior quality of its meat - sustainable, with high sanitary standards and guaranteed traceability. Our participation strengthens this reputation and reaffirms the country’s commitment to global food security. This achievement is the result of the joint effort between entities and companies in the sector, which are continually working to expand our international presence", he concluded.</p> <p style="font-weight: 400;">In addition to business, the Brazilian participation stood out for the gastronomic experience offered to visitors. The traditional Brazilian barbecue was one of the main attractions, accompanied by iconic dishes of Arab cuisine, such as kafta and esfiha, prepared by a local chef with halal beef from Brazil.</p> <p style="font-weight: 400;">The Brazilian Beef stand was attended by the companies Agra, Astra, Barra Mansa, Beauvallet, Better Beef, Boibras, Comesul, Cooperfrigu, Frialto, Frigol, Frigosul, Frisa, Frigon, Iguatemi, Masterboi, Mercurio, Naturafrig, Plena, Prima Foods, Supremo, Rio Maria, Zanchetta, Minerva, Boi Brasil, JBS and Marfrig.</p> | 1 | Market | adrian.lazar@industriacarnii.ro | 2025-03-04 00:10:30 | 2025-07-30 09:08:09 | Details Edit Delete |