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7404  INTERPORC’s success at SIAL China: a demonstration of quality and leadership  The participation of the Spanish Inter-professional Agri-Food Organization for White Pork (INTERPORC) in the SIAL fair in Shanghai was a remarkable success, consolidating the position of the Spanish Pork sector as the undisputed leader in the Chinese market. The exhibition, held from 28 to 30 May, was the perfect setting for INTERPORC to showcase the excellence and sustainability of the Spanish pork industry to an international audience.  <p>The event was a platform for important commercial and institutional meetings with local companies and Chinese and Spanish authorities, highlighted by the visit of Luis Planas, Minister of Agriculture, Fisheries and Food of Spain, to the INTERPORC pavilion. Their presence reaffirmed the government's support for the pork industry with the Chinese authorities and underlined its strength in a first-class setting such as this fair.</p> <p>A strength that was also reflected in the size of the 20 Spanish companies present in the INTERPORC pavilion, whose annual production exceeds three million tonnes of pork meat and pork products. Their participation confirmed not only the volume of business that Spain represents in China, but also the high quality and constant innovation that characterise its products.</p> <p>On the other hand, the Spanish Interprofessional Pavilion was one of the most visited at the exhibition, due to the many activities planned. Amongst other things, visitors were able to take part in culinary activities such as show cooking by the renowned chef Marcos Ramos and ham tasting developed by master butcher Raquel Acosta.</p> <p>The aim of these activities was not only to demonstrate the versatility of white pork and its adaptability to the Chinese cuisine, but also to inform the public about Spanish gastronomic culture and increase their appreciation of its culinary delights.</p> <p>For all these reasons, the fair left a very positive balance for the white pork sector in Spain, reinforcing its status as a benchmark for pork quality and sustainability in Asia and the rest of the world.</p> <p style="text-align: center;"><img 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" alt="Captura" width="350" height="340" /></p>  1    Events adrian.lazar@industriacarnii.ro 2024-05-31 08:16:13  2025-08-06 08:51:26  Details Edit Delete
7406  Spain visits China to promote the opening of the Asian giant to beef  PROVACUNO together with the Minister of Agriculture, Fisheries and Food, Luis Planas, visited China to promote the opening of the Asian market to beef from Spain within the framework of the SIAL China fair.  <p><span lang="DE">Luis Planas has organized a meeting at the fair with Spanish companies, highlighting their good positioning in China and their willingness to negotiate new product openings, including beef.</span></p> <p><span lang="DE">During his visit to the PROVACUNO stand at the fair, Planas held a meeting with the vice president of the interprofessional, Ra&uacute;l Sanz, the director of Internationalization, Jos&eacute; Ram&oacute;n Godoy and representatives of the beef companies present at the event.</span></p> <p><span lang="DE">Prior to the action in China, the visit of the Vice Minister of Agriculture of China to our country took place, where meetings were held with Spanish businessmen and there was the participation of Do&ntilde;a Mar&iacute;a del Carmen Gonz&aacute;lez Serrano representing the Ministry of Agriculture, Fishing and Food of Spain. During the visit, where the control systems on the products, their traceability and food safety standards at the highest global level could be verified, the Chinese delegation was informed of the willingness of all Spanish beef companies to accelerate the approval of Spanish beef for export to China.</span></p> <p><span lang="DE">The presence at the fair is part of the agreement that the Ministry of Agriculture, Fisheries and Food (MAPA) maintains with Spanish interprofessional meat organizations for promotion in the foreign market. This activity has been the axis of the actions developed in China by PROVACUNO during the last week, where visits have also been made to beef production establishments, market analysis with data collection at points of sale, meetings with importers and Spanish companies, and interviews with representatives of the Chinese administration.</span></p> <p><span lang="DE">China is the largest beef importer in the world, with demand exceeding 3 million tons. Due to this reality and the potential of the Asian country towards quality products such as Spanish beef, the sector highlights the opening of the Asian market as a priority after five years of intense work.</span></p>  1    Market adrian.lazar@industriacarnii.ro 2024-06-03 00:10:00  2025-08-04 05:33:12  Details Edit Delete
7407  Australia notches up a record year of goat production in 2023  Meat & Livestock Australia’s (MLA) 2024 Global Goat Snapshot has shown that Australian goatmeat production is soaring.  <p>This comes following 2023&rsquo;s record year for Australian goatmeat production, with goatmeat production and the number of animals processed more than doubling over three years to achieve the highest production volume ever recorded in Australia at 36,903 tonnes.<br /><br />MLA&rsquo;s Category &amp; Market Insights Analyst, Emiliano Diaz, said that the 2024 Global Goat Snapshot offers analyses Australia's leading role in the global goatmeat market, analysing domestic production, supply volumes, pricing, export figures and market access conditions.<br /><br />Australia remains the world&rsquo;s largest goatmeat exporter, with 2023 also representing the second-highest volume of goatmeat exported ever.<br /><br />This is partly due to lower prices for goatmeat which supported higher export volumes, although this affected the total export value in 2023, seeing it fall by 10% compared to the record-high year of 2022.<br /><br />The United States remains the largest market for Australian goatmeat, with volumes more than double those of the second-largest market, mainland China.<br /><br />While goatmeat is a niche protein with low awareness among the general American public, demand is skewed to the large populations of several ethnic backgrounds including Caribbean and Asian populations and concentrated in specific cities as shown in the Snapshot.<br /><br />Mainland China surged as the second largest market, followed by South Korea, which continued its rapid growth for the fourth consecutive year.<br /><br />These markets continue to have a growing appetite for Australian goatmeat, which is a key consideration for MLA&rsquo;s International Markets teams.<br /><br />While around 95% of Australian goatmeat is exported, Mr Diaz said that the domestic market also represents a significant market and opportunity, with specific consumer segments driving growth.<br /><br />"In early 2024 MLA launched the Goat Trail campaign, a consumer-focused campaign that aims to drive awareness of goatmeat on local menus and show consumers where to find and experience it in Sydney", Mr Diaz said.</p>  1    Market adrian.lazar@industriacarnii.ro 2024-06-03 00:15:16  2025-08-05 18:42:47  Details Edit Delete
7408  ABPA & ApexBrasil promote action in the Algerian market  The Brazilian Animal Protein Association (ABPA), in partnership with the Brazilian Export and Investment Promotion Agency (ApexBrasil), promoted new business in an action held between the 20th and 23rd of May, during SIPSA Filaha Agrofood, held in Algiers (Algeria).  <p><span lang="DE">In the midst of one of the most relevant food and beverage fairs in North Africa, ABPA, with the support of the Brazilian Embassy in the Algerian capital, enabled the participation of agribusinesses exporting&nbsp;halal&nbsp;chicken meat at the fair.</span></p> <p><span lang="DE">The action to promote the sectoral brands Brazilian Chicken, Brazilian Egg, Brazilian Breeders and Brazilian Duck included a specific structure for animal proteins in Brazil at the event, carried out together with the Brazilian Association of Meat Exporting Industries (ABIEC).</span></p> <p><span lang="DE">"The Algerian market was opened to Brazilian chicken meat exports just over six months ago, and has already imported 10 thousand tons, entering the top 30 main export destinations from Brazil. The potential is enormous and we have good expectations regarding this partnership, which drives us to new actions with the same profile"</span><span lang="DE">, analyzes ABPA's markets director, Lu&iacute;s Rua.</span></p>  1    Retail adrian.lazar@industriacarnii.ro 2024-06-03 00:20:35  2025-08-06 09:04:57  Details Edit Delete
7409  Currency effects boost value of Norwegian seafood exports  Norway exported seafood worth NOK 13.9 billion in April. This is an increase of NOK 924 million, or 7 per cent, compared with the same month last year.  <p style="font-weight: 400;">"The value of exports has never been higher in April than this year. The growth is largely due to the Norwegian krone, which has weakened slightly against the euro and the US dollar compared with April last year. In addition, last month saw increased export volumes for several species, such as trout, saithe, haddock, snow crab and mackerel", says Christian Chramer, CEO of the Norwegian Seafood Council.</p> <p><strong>Easter effect</strong></p> <p style="font-weight: 400;">Easter is another factor that affected seafood exports in April. While it fell in March this year, Easter fell in April last year. As a result, there were four more working days in April this year than in the same month last year.</p> <p style="font-weight: 400;">"Since we always compare the development of seafood exports with the same month in the previous year, it can have a major impact when Easter falls in different months, such as this year and last year. In that case, it is more correct to look at seafood exports in March and April together", says Chramer.</p> <p><strong>Quota reductions and fall in salmon volume</strong></p> <p style="font-weight: 400;">In March and April, Norway exported seafood worth a total of NOK 27.6 billion. This is a decrease of NOK 1.1 billion compared with the same period last year.</p> <p style="font-weight: 400;">"The quota reduction on a number of wild-caught species and a lower volume of salmon have characterized the start of this export year", explains Christian Chramer.</p> <p><strong>The battle for raw materials intensifies</strong></p> <p style="font-weight: 400;">Even with the lowest export volume for cod in over a decade, the export value for cod has never been higher in April.</p> <p style="font-weight: 400;">"Increased prices for salted fish, as well as fresh and frozen cod, have contributed to price growth. This is driven by quota reductions and increased demand abroad because of a number of international sanctions against Russian cod. Meaning that the battle for raw materials is continues to intensify for the Norwegian processing industry", says seafood analyst Eivind Hestvik Br&aelig;kkan with the Norwegian Seafood Council.</p> <p><strong>Record high value for exports of quality labelled skrei</strong></p> <p style="font-weight: 400;">So far this year, Norway has produced seafood worth NOK 54.2 billion. This is a slight decrease in value of NOK 200 million compared with the same period last year. Measured in euros, the fall in value is even greater at 3 per cent.</p> <p style="font-weight: 400;">At the end of April, the fishing season for skrei was officially over. This year, exports of quality-marked skrei reached a record high value measured in Norwegian kroner.</p> <p style="font-weight: 400;">"There has been good demand for skrei this year, especially in the Spanish market. In fact, one in four fresh wild-caught cod is now exported as quality-labeled skrei, which is the highest ever proportion", explains Eivind Hestvik Br&aelig;kkan.</p> <p><strong>Seafood exports in April</strong></p> <ul style="font-weight: 400;"> <li>The largest markets for Norwegian seafood exports in April were Poland, Denmark, and the USA</li> <li>Poland had the highest value growth, with an increase in export value of NOK 216 million, or 19 per cent, compared to the same month last year</li> <li>The export volume to Poland ended at 14,329 tonnes, which is 8 per cent lower than the same month last year</li> <li>Seafood was exported to a total of 107 countries in April. Three fewer than in April last year</li> </ul> <p>Value growth and volume decline for salmon</p> <ul style="font-weight: 400;"> <li>Norway exported 80,126 tonnes of salmon worth NOK 9.9 billion in April.</li> <li>The value increased by NOK 222 million, or 2 per cent, compared to the same month last year.</li> <li>Volume fell by 1 per cent.</li> <li>Poland, Denmark and the US were the largest markets for salmon in April.</li> </ul> <p style="font-weight: 400;">Poland had the highest value growth in April, with an increase in export value of NOK 265 million, or 26 per cent, compared with the same month last year. The export volume to Poland ended at 10,875 tonnes, which is 13 per cent higher than the same month last year.</p> <p style="font-weight: 400;">"The price of fresh whole salmon is at a record high of NOK 121 per kg. This is NOK 3 per kg higher than the previous record month, which was March 2023", says Seafood Analyst Paul T. Aandahl with the Norwegian Seafood Council.</p> <p><strong>Exports of fresh salmon fillets increase</strong></p> <p style="font-weight: 400;">In April, fresh salmon fillets worth NOK 2.2 billion were exported. This is 42 per cent higher than in April last year.</p> <p style="font-weight: 400;">Fresh salmon fillets accounted for 22 per cent of total salmon exports. The corresponding share in April last year was 16 per cent.</p> <p style="font-weight: 400;">Exports of frozen fillets increased by 10% in value to NOK 857 million. The share of frozen fillet of total salmon exports has remained stable over time at between 8 and 9 per cent.</p> <p>Strong growth for trout</p> <ul style="font-weight: 400;"> <li>Norway exported 4,177 tonnes of trout worth NOK 485 million in April.</li> <li>The value increased by NOK 165 million, or 51 per cent, compared to the same month last year.</li> <li>This represents a growth in volume of 56 per cent.</li> <li>Ukraine, USA and Thailand were the largest markets for trout in April.</li> </ul> <p style="font-weight: 400;">Ukraine had the highest value growth in April, with an increase in export value of NOK 83 million, or 376 per cent, compared to the same month last year.</p> <p style="font-weight: 400;">The export volume to Ukraine ended at 984 tonnes, which is 299 per cent higher than the same month last year.</p> <p style="font-weight: 400;">At NOK 161 per kg, the price of fresh trout fillets is at a record high. This is NOK 5 higher than the previous record month, which was in June 2023.</p> <p>Fall in volume and value for fresh cod</p> <ul style="font-weight: 400;"> <li>Norway exported 4,972 tonnes of fresh cod worth NOK 317 million in April.</li> <li>The value fell by NOK 57 million, or 15 per cent, compared to the same month last year.</li> <li>Volume fell by 27 per cent.</li> <li>Denmark, the Netherlands, and Spain were the largest markets for fresh cod in April.</li> </ul> <p style="font-weight: 400;">While the volume of fresh wild cod continues to fall in line with lower quotas and landings, the volume of fresh farmed cod continues to increase in April.</p> <p style="font-weight: 400;">The export volume of fresh wild cod fell 35 per cent to 3,800 tonnes, while the export value fell 26 per cent to NOK 241 million.</p> <p style="font-weight: 400;">Farmed cod had a volume growth of 16 per cent, to 1,200 tonnes, and a value growth of 52 per cent, to NOK 76 million. 24 per cent of fresh cod exports in April, measured in value, were farmed cod.</p> <p>Good month for the value of skrei exports</p> <ul style="font-weight: 400;"> <li>Norway exported 631 tonnes of quality labelled skrei worth NOK 39 million in April</li> <li>The value increased by NOK 2 million, or 6 per cent, compared to the same month last year.</li> <li>Volume fell by 3 per cent.</li> <li>Denmark, Spain and Sweden were the largest markets for skrei in April</li> </ul> <p><strong>Summarizing the 2024 cod season</strong></p> <ul style="font-weight: 400;"> <li>Norway exported 4,709 tonnes of skrei with a value of NOK 318 million in the 2024 skrei season.</li> <li>The value increased by NOK 37 million, or 13 per cent, compared with the cod season last year.</li> <li>Volume increased by 12 per cent.</li> <li>Denmark, Spain and Sweden were the largest markets for skrei in 2024.</li> </ul> <p style="font-weight: 400;">Even with a large decrease in the cod quota, the export volume of quality labeled skrei increased in this year's season.</p> <p style="font-weight: 400;">"We have to go all the way back to 2020 to find a higher volume of cod, and then with far higher quotas. As much as 26 per cent of exports of fresh wild cod were skrei, compared with only 18 per cent in last year's skrei season", says Seafood Analyst Eivind Hestvik Br&aelig;kkan with the Norwegian Seafood Council.</p> <p><strong>Strong development to Spain</strong></p> <p style="font-weight: 400;">Spain stands out with the strongest development this year. The export volume to Spain amounted to 1,600 tonnes, which is 42 per cent higher than last year. In addition, significant volumes go to Spain via the transit country Denmark, which had a stable export volume of 2,600 tonnes.</p> <p style="font-weight: 400;">"Skrei is consolidating its position as the king of the fresh counter during the skrei season. The Spaniards love cod, and over the years, cod has strengthened its position among consumers, supermarkets, and fishmongers. This year, even more grocery chains have included skrei in their range, and it's gratifying to see such strong growth in exports of skrei to Spain", says Tore Holvik, the Norwegian Seafood Council's envoy to Spain.</p> <p>Good April for frozen cod</p> <ul style="font-weight: 400;"> <li>Norway exported 7,051 tonnes of frozen cod worth NOK 447 million in April</li> <li>The value increased by NOK 125 million, or 39 per cent, compared to the same month last year.</li> <li>That's a growth in volume of 30 per cent.</li> <li>China, the UK and Vietnam were the largest markets for frozen cod in April.</li> </ul> <p style="font-weight: 400;">"Landings of frozen cod in April were roughly at the same level as last year, and the strong volume growth in April may be due to stock changes or lower sales to the Norwegian onshore industry", says Seafood Analyst Eivind Hestvik Br&aelig;kkan with the Norwegian Seafood Council.</p> <p><strong>Largest increase to China</strong></p> <p style="font-weight: 400;">China had the highest value growth in April, with an increase in export value of NOK 112 million, or 485 per cent, compared to the same month last year.</p> <p style="font-weight: 400;">The export volume to China ended at 2,300 tonnes, which is 212 per cent higher than the same month last year. With the strong volume growth in April, the export volume to China this year is now slightly higher than last year.</p> <p><strong>Affected by import bans</strong></p> <p style="font-weight: 400;">"The increase is a result of the recent US import ban on Russian cod. Since the Chinese processing industry exports large volumes of frozen cod fillets to the US, largely based on Russian raw material, they now have to use cod from other countries to continue producing for the US market", explains Br&aelig;kkan.</p> <p><strong>Volume growth to the UK</strong></p> <p style="font-weight: 400;">Volumes to the UK also increased in April, and with an export volume of more than 2,000 tonnes, this resulted in volume growth of 59 per cent from April last year.</p> <p style="font-weight: 400;">"We have to go back to 2002 to find a single month with a higher export volume of frozen cod to the UK", says Eivind Hestvik Br&aelig;kkan.</p> <p>Strong month for saithe clipfish</p> <ul style="font-weight: 400;"> <li>Norway exported 5,318 tonnes of clipfish worth NOK 325 million in April.</li> <li>The value increased by NOK 14 million, or 5 per cent, compared to the same month last year.</li> <li>This is a growth in volume of 22 per cent.</li> <li>Portugal, the Dominican Republic and Congo-Brazzaville were the largest markets for clipfish in April.</li> </ul> <p style="font-weight: 400;">The export volume for cod clipfish ended at 1,300 tonnes, which is a decrease of 15 per cent from April last year.</p> <p style="font-weight: 400;">Export value fell 7 per cent to a total of NOK 156 million. The volume of saithe clipfish increased by 58% to 3,800 tonnes, while the export value increased by 35% to NOK 152 million.</p> <p><strong>Growth to the Dominican Republic</strong></p> <p style="font-weight: 400;">"As a result, our largest market for saithe clipfish, the Dominican Republic, saw the greatest growth in value in April, with an increase in export value of NOK 19 million, or 46 per cent, compared with the same month last year", says Seafood Analyst Eivind Hestvik Br&aelig;kkan with the Norwegian Seafood Council.</p> <p style="font-weight: 400;">The export volume to the Dominican Republic ended at 1,613 tonnes, which is 74 per cent higher than the same month last year.</p> <p><strong>Portugal biggest on cod clipfish</strong></p> <p style="font-weight: 400;">For cod clipfish, Portugal dominates as usual, accounting for 77 per cent of total export value in April. Export volume to Portugal fell 17 per cent to 1,000 tonnes, while export value fell 12 per cent to NOK 120 million.</p> <p>Record month for salted fish</p> <ul style="font-weight: 400;"> <li>Norway exported 3,820 tonnes of salted fish worth NOK 381 million in April.</li> <li>The value increased by NOK 8 million, or 2 per cent, compared to the same month last year.</li> <li>Volume fell by 9 per cent.</li> <li>Portugal, Spain, and Italy were the largest markets for salted fish in April.</li> </ul> <p style="font-weight: 400;">This is a record high export value for salted fish in a single month, NOK 7 million higher than the previous record month, which was in May 2023.</p> <p style="font-weight: 400;">Portugal had the highest value growth in April, with an increase in export value of NOK 10 million, or 3 per cent, compared to the same month last year.</p> <p style="font-weight: 400;">The export volume to Portugal ended at 3,312 tonnes, which is 12 per cent lower than the same month last year.</p> <p>Value growth for stockfish</p> <ul style="font-weight: 400;"> <li>Norway exported 405 tonnes of stockfish worth NOK 83 million in April</li> <li>The value increased by NOK 24 million, or 41 per cent, compared to the same month last year.</li> <li>Italy, USA, and Nigeria were the largest markets for stockfish in April.</li> </ul> <p style="font-weight: 400;">Italy had the highest value growth in April, with an increase in export value of NOK 16 million, or 43 per cent, compared to the same month last year.</p> <p style="font-weight: 400;">The export volume to Italy ended at 172 tonnes, which is 41 per cent higher than the same month last year.</p> <p><strong>Uncertain forecasts</strong></p> <p style="font-weight: 400;">So far this year, the export volume for cod stockfish is now at the same level as last year, with 1,100 tonnes.</p> <p style="font-weight: 400;">"Since this year's stockfish production will not reach the markets for a few months, it is too early to assess how this year's decline in cod quotas will affect the production and export volume of stockfish", says Seafood Analyst Eivind Hestvik Br&aelig;kkan with the Norwegian Seafood Council.</p> <p>Fall in volume and value for herring</p> <ul style="font-weight: 400;"> <li>Norway exported 9,653 tonnes of herring worth NOK 181 million in April.</li> <li>The value fell by NOK 3 million, or 2 per cent, compared to the same month last year.</li> <li>Export volume fell by 14 per cent.</li> <li>Poland, Egypt, and Lithuania were the largest markets for herring in April.</li> </ul> <p style="font-weight: 400;">April is not the fishing season for either Norwegian spring-spawning herring (NVG herring) or North Sea herring, so exports are affected by previous catches.</p> <p style="font-weight: 400;">"With a 34 per cent reduction in the NVG herring quota, lower export volumes are expected. Prices are also at a high level, and a record was set for frozen NVG fillets without skin, both in Norwegian kroner and euros", says Jan Eirik Johnsen, Head of Pelagic species at the Norwegian Seafood Council.</p> <p><strong>Low supply and high demand</strong></p> <p style="font-weight: 400;">At NOK 20.66 per kg compared with NOK 16.87 per kg, the price is 22 per cent above the same period last year. For the same period, the price in euros was EUR 1.77 per kg compared to EUR 1.46 per kg, an increase of 21 per cent.</p> <p style="font-weight: 400;">"In general, the picture for herring is characterized by low supply and good demand. In addition, a weak Norwegian krone results in high price levels against the most important Euro markets", says Johnsen.</p> <p>Good April for mackerel</p> <ul style="font-weight: 400;"> <li>Norway exported 8,227 tonnes of mackerel worth NOK 211 million in April.</li> <li>The value increased by NOK 43 million, or 25 per cent, compared to the same month last year.</li> <li>This is a growth in volume of 9 per cent.</li> <li>Vietnam, USA, and Japan were the largest markets for mackerel in April.</li> </ul> <p style="font-weight: 400;">Although exports of mackerel from Norway increased slightly in April this year compared with the same month last year, mackerel exports are well behind last year at the same time.</p> <p style="font-weight: 400;">"With a frozen product, the time of export will vary according to customer demand and storage capacity in Norway. So far this year, 55,000 tonnes of mackerel have been exported, compared with 75,000 tonnes in the same period last year, a decrease of 27 per cent. This is because 27 per cent less mackerel has been landed so far this year than in the same period last year", says Jan Eirik Johnsen, Head of Pelagic Species with the Norwegian Seafood Council.</p> <p><strong>New price record</strong></p> <p style="font-weight: 400;">A new price record was set in NOK for frozen mackerel under 600 grams, which is the product that dominates exports. An average of NOK 23.41 per kg compared with NOK 20.58 per kg in the same period last year represents an increase of 14 per cent.</p> <p style="font-weight: 400;">"The previous record was NOK 22.61 per kg in February this year. In dollar terms, we have seen higher price levels, but then we must go back to 2012", says Johnsen.</p> <p>Strong month for capelin</p> <ul style="font-weight: 400;"> <li>Norway exported 24,000 tonnes of capelin worth NOK 209 million in April.</li> <li>The value increased by NOK 158 million, or 310 per cent, compared to the same month last year.</li> <li>Volume increased by 700 per cent.</li> <li>Iceland (direct landings), China and Japan were the largest markets for Norwegian capelin in April.</li> </ul> <p style="font-weight: 400;">This year, Norwegian boats did not fish for capelin in Icelandic waters. However, the quota for capelin in the Barents Sea increased from 37,000 tonnes last year to 117,000 tonnes.</p> <p style="font-weight: 400;">The most important consumer markets for capelin are China and Japan.</p> <p><strong>Volume growth for capelin roe</strong></p> <p style="font-weight: 400;">Exports of capelin roe amounted to 217 tonnes in April, compared with 384 tonnes in the same month last year. So far this year, however, there has been a clear increase in exports of capelin roe. A total of 1,000 tonnes have been exported with a value of NOK 41 million. This is a doubling in volume from 500 tonnes.</p> <p style="font-weight: 400;">"However, due to large quantities of Icelandic capelin roe in the markets, the price has fallen sharply from last year, so that the value so far this year is on a par with 2023", says Jan Eirik Johnsen, Head of Pelagic Species with the Norwegian Seafood Council.</p> <p>Decline for king crab</p> <ul style="font-weight: 400;"> <li>Norway exported 44 tonnes of king crab worth NOK 22 million in April.</li> <li>The value fell by NOK 14 million, or 39 per cent, compared to the same month last year.</li> <li>Volume fell by 31 per cent.</li> <li>The US, Denmark and Japan were the largest markets for king crab in April.</li> </ul> <p style="font-weight: 400;">The decline in export value is due to lower volumes and lower prices for frozen king crab.</p> <p style="font-weight: 400;">"April is a closed season, which means there is no catch of king crab. Due to a challenging fishery, an extended closed season, and lower catches so far this year, there was less king crab in stock in April than last year. As a result, there was a volume decline of 31 per cent in April", says Marte Sofie Danielsen, Head of Shellfish with the Norwegian Seafood Council.</p> <p><strong>Weak start to the year</strong></p> <p style="font-weight: 400;">So far this year, the decline is 23 per cent in volume and 15 per cent in value.</p> <p style="font-weight: 400;">The average price of live king crab was NOK 577.7 per kg, which is an increase of NOK 224.7 per kg, or 64 per cent, compared with April last year, which was the weakest month in terms of prices.</p> <p><strong>Large price drop for frozen king crab</strong></p> <p style="font-weight: 400;">"The price of frozen king crab fell by as much as NOK 287 per kg, or 39 per cent, compared with the same month last year. "This price decline is due to the fact that the largest share of frozen king crab has gone to Japan, at an average price of just NOK 246 per kg", explains Danielsen.</p> <p style="font-weight: 400;">The transit market Denmark had the highest growth in value in April, but so far this year it is the USA that is Norway's largest growth market, with a growth in value of NOK 35 million.</p> <p>Continued positive development for snow crab</p> <ul style="font-weight: 400;"> <li>Norway exported 1,285 tonnes of snow crab worth NOK 149 million in April.</li> <li>The value increased by NOK 72 million, or 94 per cent, compared to the same month last year.</li> <li>This is a growth in volume of 67 per cent.</li> <li>USA, Vietnam, and Japan were the largest markets for snow crab in April.</li> </ul> <p style="font-weight: 400;">Good fishing and increased landings have led to a good build-up of snow crab stocks.</p> <p style="font-weight: 400;">"In addition, the positive price trend continues, with April being the third consecutive month of growth compared to last year, and the fourth consecutive month of growth compared to the previous month", says Marte Sofie Danielsen, Head of Shellfish at the Norwegian Seafood Council.</p> <p><strong>Strong growth to the US</strong></p> <p style="font-weight: 400;">The average price for frozen snow crab in April was NOK 116 per kg, which is NOK 16 per kg more than in April last year.</p> <p style="font-weight: 400;">In April, snow crab has mainly exported to the USA, which has seen an increase in export value of 308 per cent compared to April last year.</p> <p style="font-weight: 400;">"The largest Canadian snow crab fishery was postponed again this year and did not begin until the end of April. This has provided good opportunities for exports to the USA in April, where the average price has increased by 25 per cent", says Danielsen.</p> <p><strong>Prices have increased</strong></p> <p style="font-weight: 400;">So far this year, 5,796 tonnes of snow crab have been exported. This is an increase of 2,200 tonnes compared with the same period last year.</p> <p style="font-weight: 400;">"In addition, the average price has increased from NOK 103 per kg to NOK 111 per kg, which has resulted in a 73 per cent increase in value", explains Marte Sofie Danielsen.</p> <p><strong>Fall in value for prawn</strong></p> <ul style="font-weight: 400;"> <li>Norway exported 1,955 tonnes of prawn worth NOK 102 million in April</li> <li>The value fell by NOK 7 million, or 7 per cent, compared to the same month last year.</li> <li>This is a growth in volume of 29 per cent.</li> <li>Sweden, Canada, and Finland were the largest markets for prawn in April.</li> </ul> <p style="font-weight: 400;">There has been a decline in volume for the largest prawn products, apart from fresh, cooked shell prawn and raw, frozen industrial prawn.</p> <p style="font-weight: 400;">694 tonnes of raw, frozen industrial prawn were exported, compared with only 89 tonnes in April last year.</p> <p style="font-weight: 400;">"This has gone to Canada and has contributed to the volume growth of 29 per cent. Nevertheless, this product has a lower price, in addition to the fact that there has been a price drop for virtually all the largest prawn products, which has contributed to the 7 per cent drop in value for prawn", says Marte Sofie Danielsen, Head of Shellfish with the Norwegian Seafood Council.</p> <p><strong>Decrease in volume for frozen, cooked prawn</strong></p> <p style="font-weight: 400;">Frozen, cooked shell-on prawn, which have seen strong growth so far this year, declined in April with a 25 per cent fall in volume and a fall in price of NOK 19 per kilo.</p> <p style="font-weight: 400;">"Most of this has gone to the transit market Denmark and the hand pill market Morocco", says Danielsen,</p> <p style="font-weight: 400;">So far this year, there has been an increase in volume and value of 12 and 2 per cent respectively.</p> <p><strong>Sweden is the largest market</strong></p> <p style="font-weight: 400;">Sweden has been the largest market, with value growth of 12 per cent, while Denmark has been the largest growth market, with growth of NOK 35 million.</p> <p style="font-weight: 400;">Peeled prawn, which is the largest product category, has seen a decline in value of 20 per cent.</p>  1    Retail adrian.lazar@industriacarnii.ro 2024-06-03 00:25:14  2025-08-05 18:48:54  Details Edit Delete
7410  Lower volumes for UK pig meat trade in Q1 2024  In March UK pig meat exports totalled 24,400 tonnes, falling compared to both the previous month and year, according to the Agriculture and Horticulture Development Board (AHDB).  <p><span lang="DE">This brings the export volume for the first quarter of 2024 to 75,500 tonnes, a loss of 4,000 tonnes (5.1%) year on year and the lowest Q1 figure since 2015. Lower export volumes have been driven by&nbsp;reduced supplies.</span></p> <p><span lang="DE">So far in 2024 there has been no change in the top four export destinations for UK product, despite volumes falling across the board. The EU27 holds the largest market share at 42%, closely followed by China with 38%. The Philippines has recorded year on year growth in volumes, growing its market share to 8%. The US continues to hold a 2% market share, meanwhile South Africa has seen growth in shipment volumes and market share, overtaking South Korea.</span></p> <p><span lang="DE">Shipments of Fresh/frozen pork held the brunt of lost export volume, down 10.8% year on year at 30,900 tonnes. Bacon shipments also recorded a decline year on year, down 700 tonnes to 2,700 tonnes. Meanwhile sausages, processed pigmeat and offal all recorded year on year growth, albeit by considerably smaller volumes. For offal and processed pig meat, export volumes have continued to grow, continuing the trend seen over recent years.&nbsp; In Q1 2024 volumes for both categories reached their highest on record at 35,300 tonnes for offal and 4,400 tonnes for processed pig meat.</span></p> <p><span lang="DE">UK pig meat imports in March stood at 60,700 tonnes, recording growth compared to February but down nearly 7,000 tonnes year on year. This brings the total import volume for the first quarter of 2024 to 182,300 tonnes, a decline of 3,500 tonnes (1.9%) compared to 2023 and the lowest Q1 volume on record (excluding 2021 when Brexit had a severe impact on trade).</span></p> <p><span lang="DE">Bacon and Processed pig meat recorded the largest losses in volumes year on year in Q1 2024, down 2,700 tonnes (6.2%) and 1,800 tonnes (7.3%) respectively. Fresh/frozen pork saw minor growth of just under 300 tonnes to 77,300 tonnes, while sausages recorded stronger growth, up just shy of 900 tonnes to reach the second largest volume recorded for the category at 35,300 tonnes.</span></p> <p><span lang="DE">Although overall&nbsp;pork retail volumes&nbsp;show decline year on year (2.1% in 12 weeks ending 14 April), there has been some product growth seen within categories. Kantar data shows that within primary pork, total roasting, mince, belly, and ribs recorded growth. This may support some of the increased fresh/frozen imports, however the main retailers continue to have strong support for British product with the most recent&nbsp;survey of facings&nbsp;showing 88% of pork facings in major retailers were of British origin.</span></p> <p><span lang="DE">On the contrary, to this food service typically relies more heavily on imported product. The most recent Kantar data shows the in the 52 weeks ending 17 March,&nbsp;pork food service volumes&nbsp;are up 8.7% year on year with the strongest growth recorded in savoury pastries, with sausage rolls a key player within the category.</span></p>  1    Market adrian.lazar@industriacarnii.ro 2024-06-03 00:30:24  2025-08-04 04:11:48  Details Edit Delete
7411  USDA announces $824 million in new funding to protect livestock health  The U.S. Department of Agriculture announced it is taking several additional actions to ensure the health and viability of the nation’s livestock and poultry. In the two months since the initial detection of H5N1 in dairy cattle, USDA has worked quickly and in concert with its federal and state partners to better understand the virus and contain the disease and remains committed to seeking additional ways to collect the data needed to better understand and mitigate the risk created by this outbreak.   <p>USDA is adding an additional $824 million in emergency funding from the Commodity Credit Corporation (CCC) to bolster these efforts and is launching a new Voluntary H5N1 Dairy Herd Status Pilot Program to give dairy producers more options to monitor the health of their herds and move cows more quickly while providing on-going testing and expanding USDA&rsquo;s understanding of the disease.</p> <p><strong><span lang="DE">Emergency Funding to Build on Response Efforts</span></strong></p> <p><span lang="DE">To help ensure the Animal and Plant Health Inspection Service (APHIS) can continue to provide critical rapid response activities, Secretary Vilsack approved the transfer of $824 million from the CCC to APHIS to directly support the response efforts. This funding allows APHIS to continue its critical work with state and local partners to quickly identify and address cases of HPAI/H5N1 in poultry and livestock. The funding will support anticipated diagnostics, field response activities, pre-movement testing requirements, other necessary surveillance and control activities, surveillance in wildlife for APHIS, the Agricultural Research Service&rsquo;s (ARS) work in developing vaccines for HPAI in cattle, turkeys, pigs, and goats, and ARS and the Food Safety and Inspection Service&rsquo;s food safety studies.</span></p> <p><span lang="DE">The Secretary is authorized to transfer funding from available resources including the CCC to address emergency outbreaks of animal and plant pests and diseases. USDA previously approved the use of $1.3 billion in emergency funding to address nationwide HPAI detections in wild birds and commercial poultry operations. These additional funds will ensure our continued robust and rapid response to this outbreak.</span></p> <p><strong><span lang="DE">Voluntary Dairy Herd Status Pilot Program</span></strong></p> <p><span lang="DE">Continuing to build on the efforts to contain H5N1, APHIS is standing up a Voluntary H5N1 Dairy Herd Status Pilot Program, which provides alternative testing and movement options to the&nbsp;Federal Order&nbsp;to increase USDA's monitoring capabilities to mitigate the spread of H5N1. The Voluntary H5N1 Dairy Herd Status Pilot Program aims to create additional testing options for producers with herds that have tested negative for three weeks in a row, further reduce H5N1 virus dissemination, provide for further opportunities to test herds that are not known to be affected with H5N1, increase surveillance and expand our knowledge of the disease, and support an overall national program to reduce the risk of H5N1 in dairy herds.</span></p> <p><span lang="DE">The main benefit for farmers who choose to enroll in the Voluntary H5N1 Dairy Herd Status Pilot Program is that once they can demonstrate their herds are free of H5N1 with results from a National Animal Health Laboratory Network (NAHLN) facility, they will then need to conduct weekly tests on bulk milk from that herd to confirm that status and will be able to ship their cows at the time they prefer and without testing individual animals.</span></p> <p><span lang="DE">Dairy producers from States enrolled in the first phase of this program who choose to enroll their herds and who test negative for H5N1 for three consecutive weeks using on-farm bulk tank milk samples or similar representative milk samples tested at a NAHLN laboratory will be able to move animals without additional pre-movement testing currently required under the Federal Order. Producers must also comply with continued regular weekly monitoring and testing of the herd for H5N1.</span></p> <p><span lang="DE">APHIS is currently working with state animal health officials to identify states to participate in a pilot phase of the program. Producers from states participating in this pilot can start enrolling in the Voluntary H5N1 Dairy Herd Status Pilot Program on the week of June 3, 2024, by contacting their&nbsp;APHIS Area Veterinarian in Charge&nbsp;or State Veterinarian and signing a Herd Monitoring Plan agreement. USDA strongly encourages dairy producers to enroll in this new program. Beyond the benefits for their own operations, increased producer participation may help USDA to establish state and/or regional disease-free statuses that could further ease compliance with the current Federal Order. Those herds not enrolled in the pilot program will continue to follow the interstate testing and movement requirements published in the Federal Order. More specific guidance on the new program, including how to enroll and how to obtain and maintain a herd status, will be made available on the&nbsp;APHIS website&nbsp;in the coming days.</span></p> <p><span lang="DE">As additional testing measures take place, USDA anticipates that it will see an increase in testing and positive test results, which will add to our knowledge of the disease and how it may spread between herds. At the same time, this pilot program will help to gather additional information on how producers with affected herds can document elimination of the virus on their operations and steps they can take to maintain an H5N1 virus-free herd.</span></p> <p><span lang="DE">As USDA continues to take steps to protect the health of livestock, the Department continues to work closely with federal partners at the CDC on protecting the health of people and FDA on protecting the safety of the food supply. The U.S. government remains committed to addressing this situation with urgency.</span></p>  1    Market adrian.lazar@industriacarnii.ro 2024-06-04 00:05:18  2025-08-06 06:55:32  Details Edit Delete
7412  AHDB: Registrations of beef calves in GB totalled 1.94 million head in 2023  Registrations of beef calves in GB totalled 1.94 million head in 2023, back 1.1% on the previous year. This includes all calves registered as “non-dairy” on BCMS, out of both suckler and dairy dams. Looking into the first quarter of 2024, we saw this trend continue, with registrations down 2.3% on the previous year to stand at 513,000 head.  <p><span lang="DE">Examining this data by breed, there is year-on-year increases in registrations of Aberdeen Angus X (AAX) and Aberdeen Angus (AA) calves by 3.3% and 0.4%, respectively, from 2022 into 2023. This follows a long-term trend of increasing numbers of AAX and AA calves over the last ten years. Whilst this increase is largely driven by the increased use of beef sires in the dairy herd, we also see steady growth in registrations of AA/AAX calves from suckler dams over the same period.</span></p> <p><span lang="DE">On the contrary, registrations of continental breeds were down in 2023 compared to the previous year, contributing to the overall fall in registrations of beef calves. The greatest change was seen in Limousin X, with calf registrations down 8.3% in 2023, compared to the previous year. Significant declines were also noted for Charolais X calves, down 4.7% year-on-year, and Simmental X, down 8.1% year-on-year.</span></p> <p><span lang="DE">In 2023, registrations of Wagyu and Wagyu X calves totalled 35,600 head, a 108% increase on 2022. In a similar story to the growth in AA/AAX calves, the dairy herd is the largest contributor of this growth. However, suckler registrations have also increased. This growth has been fostered by the introduction of schemes incentivising Wagyu (X) calves.</span></p> <p><span lang="DE">AHDB analysis recently showed that&nbsp;just over half of cattle slaughtered for beef in GB currently come from the dairy herd, and the registrations data demonstrates that dairy beef will continue to contribute significantly to the GB beef supply pipeline.</span></p> <p><span lang="DE">Looking at registrations of different breeds by dam, we can see that for the most popular breed of beef calf - Aberdeen Angus X - 61% of these calves came out of the dairy herd in 2023. Similarly, the majority of British Blue X calf registrations came out of dairy dams, at 85%. In contrast, the suckler herd remains the main contributor of Limousin X and Charolais X calves, producing 80% and 91%, respectively of these breed registrations.</span></p> <p><strong><span lang="DE">How important are breed callouts in retailers?</span></strong></p> <p><span lang="DE">Beef breed call-outs are used in both lower priced and premium lines and retailers. However, this information on pack remains niche with only 1% of volume sales associated with a breed according to data from Kantar analysed by AHDB (52 w/e December 2023). Discounters have been building the brand of Aberdeen Angus and Wagyu.</span></p> <p><span lang="DE">Stock Keeping Unit (SKU) count has decreased from 2022 to 2023 for individual breed call-outs on-pack in retail, but &lsquo;Angus&rsquo; has held a strong position. Hereford appears more in premium retailers, whereas Angus can be seen in lower priced outlets.</span></p> <p><span lang="DE">Making up an increasing share is Wagyu, where volumes purchased rose by 29.2% from 2022 to 2023.</span></p> <p><span lang="DE">The majority of Hereford and Angus SKU&rsquo;s are for steaks, followed by burgers. Whereas Wagyu offerings meanwhile are dominated by mince products such as burgers and meatballs, driving more value into cheaper cuts.</span></p> <p><span lang="DE">The AHDB tracker with YouGov (November 2023) indicates that a particular breed is important for just 12% consumers, when buying premium beef, with consumers having more of an affinity to British (important to 39% of consumers). Responses indicate that breed call-out is more of a &lsquo;nice to have&rsquo; for many. This sentiment also came out in our research on meat labelling, with consumers agreeing a breed call-out would suggest a premium product.</span></p> <p><span lang="DE">To boost recognition, some may opt for more generic claims such as &lsquo;native breed&rsquo;. The inclusion of a selection of breeds under this umbrella can reduce supply chain complexity, whilst still boosting retailer authenticity and conveying supply chain traceability.</span></p>  1    Market adrian.lazar@industriacarnii.ro 2024-06-04 00:10:43  2025-08-06 09:48:54  Details Edit Delete
7413  US overtakes China as New Zealand’s largest red meat market for April  Weak Chinese demand for red meat is being offset by strong demand from North America, which overtook China as New Zealand’s largest export market during April, according to an analysis by the Meat Industry Association (MIA).  <p style="font-weight: 400;">The sector exported red meat worth $922 million during the month, down four per cent from last April.</p> <p style="font-weight: 400;">Exports to China were down 37 per cent to $231 million, compared to April 2023, as meat importers continue to draw down on frozen inventory built up over Covid.&nbsp; China has consistently been New Zealand&rsquo;s largest market since July 2018, with the exception of February 2020 when there was a significant drop at the start of the Covid pandemic.</p> <p style="font-weight: 400;">However, exports to the US rose by 19 per cent to $261 million in April, making it the largest market for the month, and there was also a large increase in exports to Canada, up 105 per cent from to $32 million.</p> <p style="font-weight: 400;">Livestock numbers in both the US and Canada have been declining following widespread drought.</p> <p style="font-weight: 400;">"The growth in the US market is very positive and we are seeing encouraging signs of recovery for sheepmeat into the UK and for beef into Japan", says MIA chief executive Sirma Karapeeva</p> <p style="font-weight: 400;">"This underlines the importance of the New Zealand red meat sector&rsquo;s diverse export market strategy".</p> <p style="font-weight: 400;">Both the UK and Japan continued to recover from the low levels of exports last year, with the UK up 57 per cent to $53 million and Japan up 92 per cent to $52 million.</p> <p style="font-weight: 400;">There was a reduction in the value of exports to the Netherlands, Germany and Belgium. This was largely due to a drop in the value of sheepmeat exports from very high levels last April.</p> <p style="font-weight: 400;"><strong>Sheepmeat</strong></p> <p style="font-weight: 400;">Sheepmeat exports totalled 37,057 tonnes, down two per cent on last April, with value down 10 per cent to $345 million.&nbsp; &nbsp;</p> <p style="font-weight: 400;">The largest drop was in exports to China, with volume down 27 per cent to 16,081 tonnes and value down 44 per cent to $88 million.</p> <p style="font-weight: 400;">Exports to the UK rose 62 per cent to $43 million and &nbsp;by 38 per cent to the US, to $57 million.</p> <p style="font-weight: 400;">This meant that China accounted for 26 per cent of sheepmeat exports by value for the month, compared to 40 per cent last April.</p> <p style="font-weight: 400;">Sheepmeat exports to the EU were worth $89 million, &nbsp;down from $104 million. However, this reflected the high prices during April 2023 and was still the second highest April figure for exports to the EU since 2018.</p> <p style="font-weight: 400;"><strong>Beef</strong></p> <p style="font-weight: 400;">Beef exports remained steady year-on-year, with overall exports up two per cent by volume and value to 45,174 tonnes and $403 million.&nbsp;</p> <p style="font-weight: 400;">The US was the largest market for the month, up five per cent by volume to 17,678 tonnes and 15 per cent by value to $176 million.</p> <p style="font-weight: 400;">Exports to China were down 21 per cent by volume to 14,347 tonnes and 34 per cent by value to $98 million.&nbsp;&nbsp;</p> <p style="font-weight: 400;">There was a significant increase in exports to Japan compared to last April, up 170 per cent by volume to 3,833 tonnes and 161 per cent by value to $36 million.</p> <p style="font-weight: 400;">Japan&rsquo;s significant growth in tourist numbers this year is likely a key factor in this, particularly in the food service sector. The country recorded a record 3.1 million foreign visitors in March.</p> <p style="font-weight: 400;">Exports to Canada were up 239 per cent by volume to 2,045 tonnes and 235 per cent by value to $19 million.</p> <p style="font-weight: 400;"><strong>Fifth quarter</strong></p> <p style="font-weight: 400;">Fifth quarter exports saw a slight fall, of one per cent, to $174 million. The performance of individual categories was mixed. However, there was a significant increase in exports of tallow to Singapore during April, which saw overall tallow exports rise by 86 per cent to $23 million.</p>  1    Retail adrian.lazar@industriacarnii.ro 2024-06-04 00:15:25  2025-08-05 23:09:44  Details Edit Delete
7414  Jais Valeur will step down as CEO of Danish Crown  After almost nine years in the post, Jais Valeur will step down as CEO of Danish Crown. He has agreed with the board that he will continue until a replacement is in place.  <p style="font-weight: 400;">In May, the board and senior management of Danish Crown began work on a new group strategy, which is scheduled to be ready by autumn. Prior to this, CEO Jais Valeur has been in dialogue with board chairman Asger Krogsgaard about the need to find a long-term CEO profile to lead Danish Crown through the next strategy period. The board has now decided to accelerate that process.&nbsp;</p> <p style="font-weight: 400;">"It is both the board's and Jais' assessment that Danish Crown needs new and continuing management forces for the extensive task that must be undertaken in the coming years. Jais is handing over a core business where many parts have been set up to deliver positive value creation for us owners in the long run. However, it is absolutely central to the board that we always deliver a competitive settlement to our owners, and we are currently in a situation where Danish Crown's competitiveness must be improved. Therefore, we believe that it is important for all parties to enter the upcoming strategy process with clarity about the fact that it will be a new CEO who will execute on the new strategy", says chairman of the board Asger Krogsgaard.&nbsp;</p> <p style="font-weight: 400;">The process of appointing a new Group CEO has been initiated. It has been agreed that Jais Valeur will be at the head of the business until a replacement is found. This is done to ensure that the company does not lose momentum during the recruitment process.&nbsp;</p> <p style="font-weight: 400;">"Earlier this year, I informed Danish Crown that I do not see myself as long-term CEO of the company. It therefore makes sense to me that the board wants to advance this process and look further ahead, so that the company can meet a new strategy with a long-term clarification regarding the top management. We have moved Danish Crown a long way in the years I have been involved, but there is still a huge and, moreover, mega exciting task in the coming years. It will require a massive and persistent effort from the top management. Now I want to focus on managing Danish Crown through the coming period, so that we can create the best conditions for my replacement. Danish Crown is a fantastic company with dedicated employees and still great opportunities", says Jais Valeur.&nbsp;</p> <p style="font-weight: 400;">"Jais has made a huge effort for Danish Crown in the nearly nine years that he has been at the head of our business. Under his leadership, there has been significant development and professionalization of the group. It also says everything about Jais' sense of dedication to Danish Crown that he has agreed to stay to ensure an uninterrupted management focus in the organization until his replacement is ready to take over. I have great respect for that", says Asger Krogsgaard.&nbsp;</p> <p style="font-weight: 400;">Danish Crown can also announce that it has entered into an agreement with a new Group CFO, who will start no later than 1 December and will take over from Thomas Ahle, who, as previously announced, has chosen to switch to Stark Group. The name of the new Group CFO will be announced after the summer holidays for the sake of his current employer.&nbsp;&nbsp;</p> <p style="font-weight: 400;">Group Executive Vice President Tim &Oslash;rting J&oslash;rgensen will continue to handle both management responsibility for the core business Danish Crown Business Unit as well as be part of the continuing executive board, which will prepare the new group strategy with the board of directors.&nbsp;</p>  1    Market adrian.lazar@industriacarnii.ro 2024-06-04 00:20:06  2025-08-06 07:10:07  Details Edit Delete
7415  Growing carcase weights for male and female cattle  Australian Bureau of Statistics (ABS) recently released quarterly statistics on livestock slaughtered and meat production. The figures provide insights into beef and sheepmeat industries, including their ‘health’ (particularly carcase weights).  <p><span lang="DE">Long-term genetic improvements continue to provide substantial productivity gains in both the national flock and herd. There has been an increase of 25% in carcase weights over the past 30 years, equating to around 1% carcase weight increase each year.</span></p> <p><span lang="DE">In the first quarter of 2024, cattle slaughter eased by 2% to reach 1,811,300 head. An easing in slaughter has lifted adult cattle carcase weights to 315kg. Male cattle carcase weights reached 345kg, and female cattle carcase weights reached 280kg.</span></p> <p><span lang="DE">In the third quarter of 2023, male cattle carcase weights peaked at 351kg, after the strongest rebuild seen in 2020&ndash;2022. Queensland male cattle carcase weights are 5% above the national average reaching 378kg. This figure correlates to the large number of feedlots, resulting in heavier turn-off weights regardless of breed. This is despite Brahmans making up 40% of the northern herd. Victorian carcase weights are 10% below the national average at 320kg in 2024, coinciding with a large number of grassfed cattle and dairy cattle.</span></p> <p><span lang="DE">There has been an increase in female cattle carcase weights by 4%, reaching 280kg. This figure is trending above the long-term average, as more heifers are being turned off at a heavier weight. Female carcase weights reached a peak in the third quarter of 2022 reaching close to 290kg</span></p> <p><span lang="DE">Victorian female cattle carcase weights are 6% above the national average at 298kg, showcasing the long-term investment into cow genetics combined with a prominent dairy cattle herd in Australia. While there is less variance in the female cattle carcase weight, an upward trend indicates the strides in genetic investment that have occurred in the cow population.</span></p>  1    Industry adrian.lazar@industriacarnii.ro 2024-06-05 00:05:07  2025-08-05 15:00:26  Details Edit Delete
7416  Business projections and new importers consolidate sectoral success at SIAL CHINA  The action led by the Brazilian Animal Protein Association (ABPA), in partnership with the Brazilian Export and Investment Promotion Agency (ApexBrasil), at SIAL China, an event with a commercial focus promoted, ended successfully between May 28th and 30th, in Shanghai.  <p><span lang="DE">Taking associated agro-industries to the exclusive poultry and pig farming space in Brazil at SIAL China, ABPA organized business meetings with importers and potential customers from the chicken meat and pork export industry in Brazil.</span></p> <p><span lang="DE">On the same agenda, the markets director, Lu&iacute;s Rua, and the trade promotion analyst, Julia Arantes, representatives of ABPA at the event, participated in several meetings with stakeholders, including members of the government and organizations that import the Brazilian product.</span></p> <p><span lang="DE">Reinforcing the image action of Brazil's animal protein, thousands of promotional materials from Brazilian poultry and pig farming were distributed to the importing public present at SIAL China, strengthening product attributes and sectoral brands Brazilian Chicken, Brazilian Pork, Brazilian Egg, Brazilian Breeders and Brazilian Duck, as well as contacts for exporting companies.</span></p> <p><span lang="DE">"The success of the action in Shanghai will translate into millions of dollars in business, with our main protein import market, over the next few months. It was a fundamental opportunity not only to expand exports, but also to reinforce our position as a partner in helping Chinese food security", highlights Rua.</span></p>  1    Market adrian.lazar@industriacarnii.ro 2024-06-05 00:10:09  2025-08-06 08:23:17  Details Edit Delete
7417  HCC: Share the load and get your grill on this BBQ week  The agricultural industry has faced some tough challenges this year already, which has taken a toll on mental health and wellbeing across the country. Hybu Cig Cymru – Meat Promotion Wales (HCC) together with the DPJ Foundation are therefore encouraging people to get together this BBQ week (3 – 9 June) get their grill on and share the load.  <p><span lang="DE">Whilst summer is a busy time for the industry, it is important to incorporate some down time, spend quality time with family and friends and enjoy a healthy, balanced diet.</span></p> <p><span lang="DE">"When we are stressed, our mental health can take a knock. It is so important that we look after our mental health but also consider healthy nutrition as part of our self-care. Packed with these essential vitamins and minerals, a balanced diet with lean red meat at its core can help us throughout our lives to keep fit and well.</span></p> <p><span lang="DE">"Welsh Lamb and Welsh Beef make a great addition to any BBQ and sitting with our loved ones whilst enjoying some great food, is a brilliant way to bring those things together", said Liz Hunter, HCC&rsquo;s Senior Digital Marketing Officer.</span></p> <p><span lang="DE">Eating up to 500g of cooked red meat per week can be central to a healthy and balanced diet. Red meat is naturally rich in protein and the vitamins and minerals it contains offer many health benefits. For example, it can support our bodies&rsquo; blood pressure control; eye and skin health; bone health; muscle and nervous function; reproductive health; hair and nails; oxygen transport to prevent us feeling tired; along with immune function and cognitive function. It can also help us with concentration and can offer us sustained energy to get on with our daily lives.</span></p> <p><span lang="DE">Red meat contains the types of iron and zinc that are better absorbed by our bodies than those found in any other dietary sources. Haem iron from red meat is 2-6 times better absorbed than non-haem iron sources.</span></p> <p><span lang="DE">To support the DPJ&rsquo;s Big Summer BBQ campaign, HCC has also provided online inspiration for BBQ recipes which use the best of PGI Welsh Lamb and PGI Welsh Beef.</span></p> <p><span lang="DE">"Eating tasty Welsh Lamb and Welsh Beef as part of a healthy balanced diet is an excellent way of making sure you are getting what you need for good health &ndash; as nature intended. So if you&rsquo;re looking for inspiration on what to put on the BBQ, look no further! We&rsquo;ve shared some of our favourite recipes which can be downloaded from the DPJ Foundation website &ndash; after all, what BBQ worth its salt doesn&rsquo;t have a display of sizzling beef burgers on it or showcases some delicious Welsh lamb sizzlers?", added Liz.</span></p> <p><span lang="DE">Kate Miles, Charity Manager at the DPJ Foundation added: "We are pleased to be launching the DPJ Big BBQ during BBQ Week and no barbecue is complete without some red meat.&nbsp; Our main driver in this campaign&nbsp;is to bring people together around a barbecue to build connections and combat isolation, but also by eating a balanced and healthy diet packed full or nutrients this also boost mental and physical health.&nbsp;</span></p> <p><span lang="DE">"We hope that people across the country will bring out their barbecues to pull people together this summer to boost connections and strengthen mental health.&nbsp; For those who would like to get involved, there are more details on our website".</span></p>  1    Retail adrian.lazar@industriacarnii.ro 2024-06-05 00:15:44  2025-08-05 20:47:58  Details Edit Delete
7418  IPCVA: Argentine will export certified deforestation-free meat  Argentine will export certified deforestation-free meat and consolidates itself as a world leader in sustainable production.  <p>The Argentine Beef Promotion Institute (IPCVA) presented - to importers, authorities of the European Commission (EC), competent authorities of the EU Member States and specialized international press - a certification system that allows compliance with the new regulations which requires guaranteeing the deforestation-free origin of bovine meat products. Argentine is one of the first beef exporting countries to implement a risk analysis and ensure the traceability and certification of one of its main export products. The event took place at the residence of the Argentine Embassy to the European Union.&nbsp;</p> <p><span lang="DE">This innovative tool, developed to ensure the traceability and certification of deforestation-free products and in which the entire cattle chain participates, guarantees that shipments reaching European markets will come from non-deforested livestock establishments, in compliance with the Regulation ( EU) 2023/1115 (EUDR) of the European Union, approved in mid-2023 and which will enter into force on December 30, 2024.&nbsp;</span></p> <p><span lang="DE">By way of context, Argentine has always stated that the agrobioindustrial sector is part of the solution to global problems, and that any measure must be scientifically based and adapted to local realities. In that sense, Argentine hopes that this Regulation, being a unilateral and autonomous measure implemented by the EU, does not affect normal trade flows and does not become an access barrier once it is fully implemented on January 1 of 2025.</span></p> <p><span lang="DE">Strictly speaking, with regard specifically to cattle, Argentine has already successfully carried out the first pilot test with a shipment of meat exported to Germany on May 15; in addition to the pilot tests with soybeans, another of the Argentine export products that must comply with the new legislation.</span></p> <p><span lang="DE">At the opening of the event, the Secretary of Bioeconomy of Argentine, Fernando Vilella, highlighted the differential attributes of Argentine production that are able to respond to new consumer demands linked to quality, nutrition and the environment.</span></p> <p><span lang="DE">Jorge Grimberg, president of the IPCVA, said that "through the new VISEC Meat system and its natural production characteristics, Argentine is consolidating itself as one of the leading countries in sustainable production". Meanwhile, Mario Ravetino, vice president of the IPCVA, assured that "compliance with this EU regulation is essential to maintain and develop the market that demands the highest value premium cuts".</span></p>  1    Market adrian.lazar@industriacarnii.ro 2024-06-05 00:20:22  2025-08-06 10:18:13  Details Edit Delete
7419  Global Goat Snapshot released by Meat and Livestock Australia (MLA)  MLA has released the eagerly awaited 2024 Global Goat Snapshot. The document offers a comprehensive analysis of Australia's leading role in the global goatmeat market and delves into the intricacies of supply and demand. It also includes a meticulous overview of domestic production, supply volumes, pricing, export figures and market access conditions, providing updated insights on trends that underpin current demand and future opportunities.   <p><strong>Australian production and supply</strong></p> <p style="font-weight: 400;">Australian goat production set a new record-high year in 2023. After a 20-year low in 2020, goatmeat production and the number of animals processed more than doubled in three years, achieving the highest production volume ever recorded in Australia. Sustained favourable conditions triggered an expansion in the flock size, increasing supply volumes. Goatmeat had enjoyed record-high prices since mid-2019, but a combination of factors saw reduced prices in 2023.</p> <p><strong>Australian exports</strong></p> <p style="font-weight: 400;">In a global context, Australia shines as the world's leading goatmeat exporter. In 2023, Australia exported the second highest volume of goatmeat since record began, with only 2,000 tonnes shipped weight (swt) below the records set in 2014. The more competitive prices supported the export volume, although it affected the total value perceived in 2023, decreasing it by 10% compared to the record-high year 2022. The US remains the largest market for Australian goatmeat, with the lowest market share in 20 years. China Mainland surged as the second largest market, followed by South Korea, which continued its rapid growth for the fifth consecutive year.</p> <p><strong>Domestic market</strong></p> <p style="font-weight: 400;">While Australia is a net goatmeat exporter, the domestic market also represents a significant opportunity, with specific consumer segments driving growth. Recognising the opportunity for broader appeal and increased product availability, in 2024, MLA launched the Goat Trail campaign aiming to drive awareness for goatmeat and show consumers where to find and experience it in Sydney.</p> <p><strong>North America</strong></p> <p style="font-weight: 400;">The US is by far Australia's largest export market, and Canada is a notable destination. During Australia's low production years, competitors significantly increased their goatmeat exports to the US. However, as Australian exports recovered and offered more competitive prices, demand for other suppliers' goatmeat plummeted, and Australia increased its market domination. While goatmeat is a niche protein with low awareness among the general public, demand is skewed to the large populations of several ethnic backgrounds and specific cities.</p> <p><strong>South Korea</strong></p> <p style="font-weight: 400;">Demand for Australian goatmeat has been growing in South Korea since 2019, with the nation now a crucial market for Australia. In the last three years, it recorded record high volume and value, and accounted for a stunning 25% of the total export value in 2023, making it the second most valuable market after the US. Increasing consumer interest in overall health and the positive health association of goatmeat have been significant drivers of the demand for Australian goatmeat.</p> <p><strong>Taiwan</strong></p> <p style="font-weight: 400;">Taiwan has been a long-standing trade partner, with Australia supplying almost all of Taiwan's goatmeat imports and two-thirds of the domestic consumption. Taiwan primarily imports skin-on carcases, which are typically consumed in winter due to the product's association with body strengthening and warming properties.&nbsp;</p> <p><strong>China Mainland</strong></p> <p style="font-weight: 400;">China, the world's largest producer of goatmeat, significantly increased its demand for Australian goatmeat in 2023, becoming the second-largest market. This surge was supported by the elimination of tariffs, competitive pricing and the unique opportunity to showcase the product at the 2023 May Day BBQ festival.</p> <p><strong>The Caribbean</strong></p> <p style="font-weight: 400;">The Caribbean has a large goat flock and a long tradition of enjoying goatmeat. Australia has been a reliable supplier to Trinidad &amp; Tobago for over 30 years. More affordable Australian goatmeat prices have boosted the demand from this market in 2023.&nbsp;</p> <p><strong>Livestock exports</strong></p> <p style="font-weight: 400;">Australia&rsquo;s live goat exports rebounded in demand in 2023, driven by increased animal availability and affordable prices. In 2023, Australia exported A$7 million worth of goats, primarily to Malaysia and China.</p>  1    Market adrian.lazar@industriacarnii.ro 2024-06-06 00:05:32  2025-08-06 09:59:27  Details Edit Delete
7420  Vion increases focus on Benelux chains  In line with its commitment to building sustainable integrated chains and increasing value for all partners, the Vion Food Group announces potential changes in its operational structure. Vion has decided to shift its future focus towards strengthening chains in the Benelux. Concurrently, the company is conducting a formal review of its assets in Germany due to the strategic interest they have attracted. Vion is committed to securing the right partners for its German employees and businesses allowing growth and a sound future for these assets and their respective customers and suppliers. No closures are anticipated.   <p><span lang="DE">To accelerate its strategy of establishing sustainable integrated chains in times of changing markets and strong competition from Non-EU markets, Vion has taken the decision to focus on production and sourcing in the Benelux region. The Benelux region enables Vion to capitalise on its market leadership position in pork and beef, as well as in animal welfare and sustainability, its global sales network and its advanced data-driven valorization capabilities. Successful transformation programme, recent and potential divestment steps in Germany lay a robust foundation for the future growth and resilience of Vion.</span></p> <p><strong><span lang="DE">Solid future for the Benelux business</span></strong></p> <p>"To achieve our ambitious goal of becoming the most sustainable meat company in Europe, we need to focus! We see a clear opportunity to improve our position by using our robust heritage with farmers and established networks. Our plan is to focus on production within the Benelux region to solidify sustainable domestic and EU market positions,&rdquo; explains Vion&rsquo;s CEO Ronald Lotgerink the strategic background of the focus shift. The recent multi-million investments in Groenlo, Tilburg and Boxtel sites in the Netherlands show Vion&rsquo;s clear commitment to the future-proof organisation in the Benelux, focusing on animal welfare, sustainability and production efficiency. With potential German divestments, Vion prepares the road for further investments in value-added segments in the Benelux.</p> <p><strong><span lang="DE">Positive outlook for German assets</span></strong></p> <p>Vion&rsquo;s German assets and businesses have a strong future, benefitting from well-established regional facilities and leading brands. Starting the disposal of processing assets in Germany at the beginning of 2024 has attracted inbound interest in the remaining German assets. The company has therefore decided to conduct a review of their strategic options. Final decisions are still to be made and will be subject to the discussions with interested parties.&nbsp;</p> <p><span lang="DE">During recent years, Vion has made significant investments in sustainable production including solar panels, cooling facilities, and further improvements of its CO2 footprint as well as pioneer projects in animal welfare and food safety. These investments will provide the framework for the sustainable future development of our German assets offering an attractive operational base. "We are strongly committed to securing the most capable partners for our German portfolio providing the best concept for prosperous future development of these businesses. This is our promise to our employees, our farmers, and our customers", emphasises Lotgerink.&nbsp;</span></p> <p><span lang="DE">Vion remains dedicated to preserving all business relationships, meeting all commitments to all partners until eventual deal closures guaranteeing a smooth transition period.</span>&nbsp;</p>  1    Market adrian.lazar@industriacarnii.ro 2024-06-06 00:10:21  2025-08-06 07:50:59  Details Edit Delete
7421  Daniel de Miguel, INTERPORC: Spain exported a total of 2.75 million tons of pork meat in 2023  The pig industry is vital for Spain's economy, being the most important livestock sector in the country and the largest producer in the European Union. More about production, international markets, animal welfare and sustainability in the Spanish pig industry you will find in this exclusive interview with Mr. Daniel de Miguel, Deputy Director and International Director of INTERPORC.  <p style="font-weight: 400;"><strong>EMN: Where does the Spanish pig sector position itself in the European market?</strong></p> <p style="font-weight: 400;">Spain has been the largest pork producer in the European Union for several years. In 2023, Spain produced 4.85 million tons, above Germany (4.22 million tons) and France (2.07 million tons).</p> <p style="font-weight: 400;"><strong>EMN: What is the importance of the Spanish pig sector in Spain economy?</strong></p> <p style="font-weight: 400;">The pig sector is vital for Spain's economy and accounts for 9.5% of industrial GDP.</p> <p style="font-weight: 400;">It is the most important livestock sector in our country, and represents 40.7% of final livestock production, and 15.8% of final agricultural production.</p> <p style="font-weight: 400;">It generates 415,000 jobs, which represents 2.3% of total employment in Spain, 10% of employment in the Spanish primary sector, and 11.2% of agri-food employment.</p> <p style="font-weight: 400;"><strong>EMN: How is the Spanish market at this time? Do you foresee growth in sales for the next months?&nbsp;</strong><strong>How about the Central and East European (CEE) market?</strong></p> <p style="font-weight: 400;">If we observe a long sequence of several years, the tendency to reduce meat consumption is a constant in Western countries, although in Spain, pork is the one that shows the smallest decrease.</p> <p style="font-weight: 400;">In fact, consumption of fresh and frozen meat in Spanish households grew in 2023, going from 402,500 to 420,200 tons. It is true that the consumption of processed products slightly fell, from 393,200 to 387,400 tons, but, in global figures, household consumption of fresh meat and processed products went from 795,700 tons to 807,600.</p> <p style="font-weight: 400;">As we pointed out previously, the circumstances of international markets are changing and sometimes generate uncertainty, but the establishment of Spanish pork in European markets allows any change to be faced with guarantees.</p> <p style="font-weight: 400;">In relation to the CEE market, Romania is the 9th most important destination market with 112,985 tons, Bulgaria is the 13th with 58,554 tons and Hungary is the 14th with 54,417 tons.</p> <p style="font-weight: 400;"><strong>EMN: How much pork did Spain produce in the last year and how are the volumes compared to previous years?</strong></p> <p style="font-weight: 400;">In the last year, Spain produced 4.85 million tons of pork. This is a slightly lower figure compared to 2022, when the volume produced was 5.02 million tons.</p> <p style="font-weight: 400;"><strong>EMN: How much pork did Spain export in the last year and what are the main export destinations?</strong></p> <p style="font-weight: 400;">In 2023, Spain exported a total of 2.75 million tons of fresh meat and processed pork products. The main destinations were China (560,488 t), France (295,671 t), Italy (273,007 t), Japan (176,621 t) and the Philippines (144,891 t).</p> <p style="font-weight: 400;"><strong>EMN: Where do you see opportunities to open new markets or expand the ones existing already? To what extent the ASF situation in Europe has disrupted trade whith partners from third countries?</strong></p> <p style="font-weight: 400;">The diversification of Spanish pork exports offers opportunities both to strengthen the presence in important Asian markets and to explore emerging markets in Africa and Latin America.</p> <p style="font-weight: 400;">It is evident that the ASF situation has disrupted international trade, but Spain is a country free of this disease and a leader in food safety and traceability, so its products provide all the guarantees.</p> <p style="font-weight: 400;"><strong>EMN:&nbsp;</strong><strong>Spanish pork sector is a leader regarding animal welfare through all white pig food chain. How did the industry reach this high level of certification (IAWS) and what are the following steps for developing this project?</strong></p> <p style="font-weight: 400;">The Spanish pig industry is totally committed to animal welfare. For this reason, it not only works with the European production system, the most demanding regulations in the world, but has developed its own certification.</p> <p style="font-weight: 400;">Its B+ Animal Welfare Commitment seal has the Technical Regulation INTERPORC Animal Welfare Spain (IAWS) that requires even stricter standards than those required by Spanish and European legislation, which has placed Spain's white pork sector at the global forefront in animal welfare.</p> <p style="font-weight: 400;"><strong>EMN: What consumption trends have you noticed so far and how are they shaping the meat industry?</strong></p> <p style="font-weight: 400;">Consumer trends show a growing interest in sustainable, ethically produced products that are healthy and nutritious. In this sense, the Spanish pork industry has responded and even anticipated demands and has decidedly opted for triple economic, social and environmental sustainability.</p> <p style="font-weight: 400;">This translates into the production of healthier foods (with less salt), maximum respect for animal welfare and the environment, commitment to clean energy, biosecurity of the facilities and total transparency in both traceability and labeling to properly inform the consumer.</p> <p style="font-weight: 400;"><strong>EMN: What is INTERPORC's strategy in promoting meat consumption?</strong></p> <p style="font-weight: 400;">INTERPORC's&nbsp;strategy focuses on promoting pork as a healthy and sustainable option, using marketing campaigns that highlight the quality and ethical production practices of Spanish pork, both in national and international markets.</p> <p style="font-weight: 400;">In order to do this, INTERPORC always reports with scientific arguments and official data from public administrations about production, emissions into the atmosphere, consumption, etc.</p> <p style="font-weight: 400;"><strong>EMN: What are the obstacles that pig producers must surpass in the short-term and how is INTERPORC address to this topics of interest?</strong></p> <p style="font-weight: 400;">Major obstacles include fluctuations in production and raw material costs, stricter environmental regulations, and the need to adapt to changing consumer demands.&nbsp;INTERPORC&nbsp;addresses these issues through continuous training, support in the implementation of new technologies and sustainable practices, and defense of the interests of the sector before public administrations.</p>  1    Market adrian.lazar@industriacarnii.ro 2024-06-06 00:15:14  2025-08-06 10:04:16  Details Edit Delete
7422  Australia: Improving performance with effective weaning  On-farm strategies which ensure weaners are well-prepared to thrive in backgrounding or feedlot operations also deliver the added benefit of meeting the expectations of consumers.   <p style="font-weight: 400;">Elders&rsquo; Feeder Ready Program &ndash; the only audited weaning program in Australia &ndash; supports producers to set their weaned cattle on the path to productivity.&nbsp;&nbsp;&nbsp;</p> <p style="font-weight: 400;">Rob Inglis, Elders Livestock Production Coordinator, said the program supported industry to demonstrate its credentials as stewards of best practice in animal welfare.&nbsp;&nbsp;</p> <p style="font-weight: 400;">"It shows we can produce healthy, appropriately prepared cattle which are certified ready for feedlots or backgrounding &ndash; and command a premium price as a result", he said.&nbsp;</p> <p style="font-weight: 400;">Animals which are accredited through the Feeder Ready Program receive an Elders&rsquo; pink ear tag which immediately identifies them as having been weaned in-line with industry best practice.&nbsp;</p> <p style="font-weight: 400;">The program has two mandatory criteria:&nbsp;&nbsp;</p> <ul style="font-weight: 400;"> <li>audit by a third-party expert&nbsp;</li> <li>a vaccine schedule.&nbsp;</li> </ul> <p style="font-weight: 400;">In addition, there are three recommended steps designed to help optimise performance:&nbsp;&nbsp;</p> <ul style="font-weight: 400;"> <li>a trace mineral injection</li> <li>an internal and external parasite treatment program&nbsp;</li> <li>a good quality ration.</li> </ul> <p style="font-weight: 400;">Rob is one of three independent auditors conducting site visits to inspect the cattle post-weaning and ensure they meet each of the program criteria. This includes observing cattle behaviour in the yards to confirm they have been yard-weaned for at least seven days.&nbsp;</p> <p style="font-weight: 400;">Feeder Ready complements the Vaccine Ready Guidelines, with the independent auditors confirming Clostridial and Bovine Respiratory Disease vaccinations have been given and that any additional vaccinations are also noted on the schedule.&nbsp;</p> <p style="font-weight: 400;">The program also recommends animals receive a trace mineral injection (Multimin Evolution), appropriate parasite treatments, and a good quality ration to support their accreditation. Rob said these recommendations were assessed by auditors on a case-by-case basis.&nbsp;</p> <p style="font-weight: 400;">"We look at the circumstances of each property to determine what parasite treatments or rations are most appropriate", he said.&nbsp;&nbsp;</p> <p style="font-weight: 400;">"The important thing is we&rsquo;re delivering transparency around these criteria so that buyers receive a full account of how that animal has been treated up to the point of sale".</p> <p style="font-weight: 400;">There are a range of benefits from accreditation through the program.&nbsp;</p> <p style="font-weight: 400;"><strong>Price premiums:&nbsp;</strong>The Elders pink tags make it easy for buyers to identify feeders that have been correctly weaned, potentially delivering price premiums to producers.&nbsp;&nbsp;&nbsp;</p> <p style="font-weight: 400;"><strong>Transport ready:</strong>&nbsp;Effective weaning makes cattle easier to handle in the yards and calmer during travel, creating a safer environment for both animals and humans.&nbsp;&nbsp;&nbsp;</p> <p style="font-weight: 400;">"Appropriately-weaned cattle are easier and safer to load and unload", Rob said.&nbsp;&nbsp;</p> <p style="font-weight: 400;">"They&rsquo;ll also experience far less stress during trips and be in better condition when they eventually reach the feedlot".</p> <p style="font-weight: 400;"><strong>Improved performance:</strong>&nbsp;Cattle which have been appropriately weaned convert feed more efficiently and spend less time in feedlots, resulting in lower feed costs and reduced carbon emissions.&nbsp;&nbsp;</p> <p style="font-weight: 400;"><strong>Improved survival:</strong>&nbsp;More importantly from the feedlot&rsquo;s point of view, appropriately weaned cattle have a lower morbidity rate.&nbsp;</p> <p style="font-weight: 400;">"We have stats from a couple of feedlots which show the morbidity rate for unweaned cattle is around 20%, while for properly-weaned animals it's around 4%", Rob said.&nbsp;&nbsp;</p> <p style="font-weight: 400;">"That&rsquo;s a significant difference and I think we're now seeing more feedlots walk past cattle that haven&rsquo;t been properly weaned because they just don't want to run that risk".</p>  1    Technology adrian.lazar@industriacarnii.ro 2024-06-07 00:05:30  2025-08-05 18:01:49  Details Edit Delete
7423  Scottish foodservice to benefit from Scotch Beef Club relaunch  Foodservice businesses in Scotland can now take advantage of marketing and technical support opportunities offered by the Scotch Beef Club, relaunched this week by Quality Meat Scotland (QMS).  <p><span lang="DE">The Scotch Beef Club invited an audience of leading foodservice stakeholders to its relaunch, hosted at Highland Coast Hotels&rsquo; four-star Lochardil House in Inverness. The fast-growing hotel group, which now operates seven hotels in the north of Scotland, is passionate about local and regional produce, with all its red meat sourced from the Highlands and Islands.</span></p> <p><span lang="DE">Any restaurant business serving premium quality Scotch Beef can join the Club and benefit from QMS&rsquo;s marketing collateral and support.</span></p> <p><span lang="DE">Tom Gibson, Director of Business Development at QMS, said: &ldquo;The Scotch Beef Club also provides added value for these businesses, promoting their support for the Quality Assurance, provenance and traceability of our premium red meat.</span></p> <p><span lang="DE">"Increasing trade with foodservice is top of our agenda. We have a mission to ensure current and potential customers are aware of the Scotch difference &ndash; the factors which make Scotland&rsquo;s premium red meat the top choice".</span></p> <p><span lang="DE">Speaking at the launch, he said that was great opportunity for chefs, restauranteurs and others in foodservice to join the Club and highlight their support for Scottish agriculture. "Our home market is key for our brands, and our customer base are great advocates for the Scottish meat industry".</span></p> <p><span lang="DE">Attendees - who were shown a film showcasing Scotland&rsquo;s red meat sector as well as seeing and tasting Scotch Beef - were also able to discuss it with QMS specialists at the event. Key messages focussed on the consistent quality, sustainability and exceptional taste and tenderness of Scotland&rsquo;s red meat brands, attributes which are highly prized by discerning customers.</span></p> <p><span lang="DE">David Whiteford, Chairman of Highland Coast Hotels, said: "Across our collection of seven landmark venues, we&rsquo;re passionate about local and regional produce and as a local farmer myself it gives me great pride to know that all of our beef is born and reared on farms and crofts in the Highlands and Islands region and so we&rsquo;re the ideal platform to promote this campaign.</span></p> <p><span lang="DE">"It&rsquo;s of great value to know that the whole Scotch process is underpinned by QMS&rsquo;s independently certified farm to fork quality assurance scheme. We&rsquo;re delighted to commit to support and showcase only the best quality Scotch Beef, Scotch Lamb and Specially Selected Pork on our hotel restaurant and brasserie menus".</span></p> <p><span lang="DE">QMS Brand Development Manager Gordon Newlands added: "The story behind our brands is hugely appealing. We look forward to working with more businesses in the foodservice sector, helping them demonstrate their support for sustainably produced, quality assured Scotch Beef, Scotch Lamb and Specially Selected Pork".</span></p>  1    Market adrian.lazar@industriacarnii.ro 2024-06-07 00:10:00  2025-08-06 03:45:12  Details Edit Delete
7424  US: Applegate Farms introduces first nationally-available organic pepperoni  To celebrate the brand’s first foray into organic pepperoni, the Applegate brand is teaming up with Coyote Outdoor Living and Bob’s Red Mill for the Ultimate Pizza Giveaway.  <p>APPLEGATE<span lang="DE">&nbsp;pepperoni has gone organic. Building on its line of 100% natural1 pepperoni, Applegate Farms, LLC, the makers of the nation&rsquo;s leading natural and organic meat brand, announced the release of two new organic pepperoni options:&nbsp;</span><span lang="DE">APPLEGATE ORGANICS</span><span lang="DE">&nbsp;Pork &amp; Beef Uncured Pepperoni and&nbsp;</span><span lang="DE">APPLEGATE ORGANICS</span><span lang="DE">&nbsp;Turkey Uncured Pepperoni. These additions are the first nationally available organic pepperoni options on the market, available now at Sprouts and Whole Foods Markets nationwide.</span></p> <p><span lang="DE">Pepperoni fans can enjoy all the great flavors of&nbsp;</span><span lang="DE">APPLEGATE NATURALS</span><span lang="DE">&nbsp;pepperoni, now in new, organic options. Great for pizza, subs, or simple snacking, both new products meet Applegate&rsquo;s standards for organic meat: 100% natural, USDA Organic, animals raised with no antibiotics ever and meat that is Applegate Humanely Raised.</span></p> <p><span lang="DE">Applegate is a primary player in the pepperoni and dry cured meat space as the #No. 1 brand in the natural/organic dry cured meat category, #No. 6 largest branded pepperoni in the total category, and #No. 1 largest pepperoni brand raised without antibiotics.</span></p> <p><span lang="DE">"With consumer demand for organic products outpacing the growth of meat raised without antibiotics, and no nationally-available organic pepperoni options, we could not ignore the clear opportunity to enter this category", said Joseph O&rsquo;Connor, President of Applegate. "As the country&rsquo;s largest natural and organic meat brand, we had the resources, the desire and the access to develop a launch of this scale. We are so excited for pepperoni-loving Applegate fans to try both new products".</span></p> <p><span lang="DE">A study, commissioned by Applegate found that 66% of pizza lovers say that pepperoni is their favorite pizza topping, leading the company to team up with Coyote Outdoor Living and Bob&rsquo;s Red Mill to give pizza fans an exciting opportunity to experience the new&nbsp;</span><span lang="DE">APPLEGATE ORGANICS</span><span lang="DE">&nbsp;pepperoni &ndash; and maybe even win some prizes while doing so!</span></p>  1    Retail adrian.lazar@industriacarnii.ro 2024-06-07 00:15:20  2025-08-06 09:32:33  Details Edit Delete
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