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| 7625 | ABPA announces record pork exports during opening of SIAVS | The International Animal Protein Exhibition (SIAVS) began this week, in São Paulo (SP). With the participation of over 100 Brazilian brands from companies and cooperatives that produce and export poultry, pigs, cattle, eggs and fish, the presence of delegations from around 50 countries and an extensive program of symposiums and panels, the event is considered one of the largest meetings of the sector in the world. | <p><span lang="DE">At the opening ceremony, ministers, three governors, parliamentarians and representatives of the national production chain were present. In his opening speech, Ricardo Santin, president of the Brazilian Animal Protein Association (ABPA), organizer of the event, announced the record of more than 120 thousand tons of Brazilian pork exported in the month of July alone.</span></p> <p><span lang="DE">Santin also highlighted the importance of pig farming and poultry farming for the national economy. Together, the segments are responsible for a gross annual production value that exceeds R$350 billion, in addition to generating more than 10 million jobs, both direct and indirect. Over the last 30 years, the chain has also generated R$1.5 trillion in tax revenue from exports.</span></p> <p><span lang="DE">"We provide wealth, employment and income, and we boost the development of regions that are today a reference because of the strength of this production chain", said the president of the entity. With an optimistic speech, reinforcing the resilience and strength of Brazilian agriculture, Santin also listed the main challenges and opportunities for the country to further expand its representation on the global stage through agribusiness.</span></p> <p><span lang="DE">This Tuesday, hours before the opening of SIAVS, the Ministry of Agriculture and Livestock (MAPA) officially declared the end of the state of animal health emergency in Rio Grande do Sul due to Newcastle disease, identified in the municipality of Anta Gorda on July 17 .</span></p> <p><span lang="DE">Present at the event, Minister Carlos Fávaro took the opportunity to highlight the organization of the segment and the partnership between the Brazilian state and entities such as ABPA to quickly resolve the case. "It has been just over 20 days since we identified this situation and it has been resolved", he said. "This shows the importance of the organization and structure we have in the animal protein chain", he added, also highlighting transparency throughout the process.</span></p> <p><span lang="DE">The commitment to biosecurity was also one of the differences mentioned by the president of ABPA. However, according to him, progress needs to be made on other fronts. At the end of the event, the entity delivered to the minister and other authorities present a document with the sector's intentions for Brazil to increase not only its international competitiveness, but also the productivity and efficiency of production in the field.</span></p> <p><span lang="DE">In the 2024 edition, for the first time SIAVS integrates all links in the animal protein chain, with the inclusion of representatives from the beef, fish and milk chain — in partnership with the Brazilian Association of Meat Exporting Industries (ABIEC) and the Brazilian Fish Farming Association (Peixe BR).</span></p> <p><span lang="DE">In addition to Minister Carlos Fávaro, the opening ceremony was attended by the Minister of Agrarian Development and Family Agriculture, Paulo Teixeira, the governors of Rio Grande do Sul, Eduardo Leite, of Santa Catarina, Jorginho Mello, and of Paraná, Ratinho Jr.; the senator and former minister Tereza Cristina, the president of the Parliamentary Front for Agriculture, deputy, Pedro Lupion; the Secretary of Agriculture of São Paulo, Guilherme Piai; the Secretary of Agrarian Development of Pernambuco, Cícero Moraes; between others.</span></p> <p><span lang="DE">The opening lecture was given by economist Eduardo Gianetti, who analyzed the current scenario and the global challenges that open up opportunities for agribusiness and the Brazilian animal protein sector.</span></p> | 1 | Market | adrian.lazar@industriacarnii.ro | 2024-08-08 00:15:35 | 2025-08-11 00:13:39 | Details Edit Delete | |
| 7606 | SIAVS 2024, biggest animal protein show in Brazil, starts next week | The International Animal Protein Exhibition (SIAVS), the biggest event in the meatpacking industry in Brazil, begins next week, in the brand new Anhembi District, in São Paulo (SP). | <p><span lang="DE">Organized by the Brazilian Animal Protein Association (ABPA), the event has free entry and will bring together more than 100 Brazilian brands from companies and cooperatives that produce and export poultry, pork, beef, eggs and fish, across more than 30 thousand square meters dedicated exclusively to SIAVS.</span></p> <p><span lang="DE">The only one of its kind in Brazil, SIAVS will bring together producing and exporting companies and industry suppliers – uniting the entire production chain in a single space, from end to end. </span></p> <p><span lang="DE">For business with meatpacking plants, thousands of buyers and potential customers from Brazil and abroad are expected. Supported by the Brazilian Association of Supermarkets (ABRAS), SIAVS will be attended by retail and wholesale companies from all over Brazil. Delegations and independent importers from dozens of import markets are also expected – in the last edition, there were more than 50 countries. </span></p> <p><span lang="DE">The space will be shared with hundreds of companies that produce technology for the sector's refrigeration industries. Equipment for farms and slaughterhouses, genetics, pharmaceutical, chemical companies, input and technology producers, among many others, will be at SIAVS. </span></p> <p><span lang="DE">More than 25 thousand visitors are expected to visit the space. Of this total, around 2,500 are rural producers. </span></p> <p><span lang="DE">In addition to business, SIAVS will have extensive programming to promote true sector immersion. This is the case of SIAVS Experience, an interactive space with virtual reality and an exhibition of stages of protein production. </span></p> <p><span lang="DE">SIAVS will also have a space dedicated to promoting innovation in the sector. It's SIAVS Talks, with presentations from 21 startups on technologies aimed at productivity, sustainability and adding technology to production.</span></p> <p><span lang="DE">In another space at the event, more than 80 speakers from Brazil and abroad will address competitive and health challenges, production quality, technological advances in various areas and other topics, amid the SIAVS lecture program. Much of the programming is free and open to the sector's public. </span></p> <p><span lang="DE">The official opening of SIAVS 2024 is scheduled for 9:30 am, with a presentation by economist Eduardo Gianetti. The opening ceremony will take place at 10:30 am, with the confirmed presence of governors, ministers and parliamentarians, as well as Agro leaders, companies in the sector, businesspeople, producers and professionals who work in the sector. </span></p> | 1 | Events | adrian.lazar@industriacarnii.ro | 2024-08-01 00:15:31 | 2025-08-10 18:48:51 | Details Edit Delete | |
| 8619 | Global beef exports are expected to grow in 2025 | The international beef market is experiencing a notable period, with significant increases in cattle prices in almost all participating countries, increases in global trade volumes, and significant increases in international beef prices. | <p style="font-weight: 400;">Brazil, the world's leading exporter, will see a 52% year-over-year increase in its daily beef export turnover in June 2025, as a result of shipping 25% more beef, with FOB prices 22% higher than a year ago.</p> <p style="font-weight: 400;">Global beef exports were expected to slow down in 2025, but the market, after growing from 12 million tonnes (MT) in 2023 to 13 MT in 2024, is expected to grow by another 500,000 MT this year, with Brazil and Australia playing a significant role on the supply side and a large number of purchasing countries on the demand side.</p> <p style="font-weight: 400;">Some are accelerating their purchases, while others appear to have notable potential: the United States, Mexico, Europe, Israel, Russia, Egypt, Turkey, the United Arab Emirates, Saudi Arabia, Malaysia, Vietnam, the Philippines, Indonesia, and Thailand, among the most prominent.</p> <p style="font-weight: 400;">China is buying 10% less than last year, which was a record, but it should have significantly improved the prices it pays in recent months, otherwise it would run out of meat.</p> <p style="font-weight: 400;">The US is importing 17% more than last year—the best is expected in the second half of the year—which, combined with significant demand from many other markets, more than offsets the lower purchases from China. ("There is life outside of China").</p> <p style="font-weight: 400;">It can be estimated that international beef prices today are 15% higher than a year ago, with some products increasing by only 10% and others by 30%. The marked mismatch between global supply and demand is affecting international beef prices.</p> | 1 | Retail | adrian.lazar@industriacarnii.ro | 2025-07-09 00:15:42 | 2025-08-11 13:19:33 | Details Edit Delete | |
| 3500 | CIBC elects new Board of Directors | <p>At the end of last year, the International Butchers‘ Confederation (CIBC) held its Annual Assembly and elected its new Board of Directors. In these meetings, the European meat sector takes notice of the situation of butchery and delicatessen in Europe, and strategies for continuous improvement of the sector within the EU framework are worked on, to address the global challenges that affect the future of the collective.<br />In this edition the foundations of the future of the organization have been laid, a strategic decision to continue to look after the interests of meat specialists in Europe, taking into account their weight in the upcoming EU policies in the areas of sustainability, food hygiene, nutrition or animal welfare; and has also served as a framework for the appointment of the new Board of Directors.</p> <p>Jaqueline Balzer assumes the presidency and replaces Jean-Marie Oswald (Luxembourg) after 12 years in the same position. Balzer expressed the intention to continue betting on tradition and food crafts within a sector that is constantly changing as a way to adapt to new consumption habits.</p> <p>The new Board of Directors, which formally assumes its legislature for four years, has been constituted as follows:</p> <p>Jacqueline Balzer (France). Chairwoman.<br />Anka Lorencz (Austria). Vice President<br />María Sánchez Ruiz (Spain). Vice President<br />Ad Bergwerff (Netherlands). Vice president.<br />Eckhart Neun (Germany). Vice President and Treasurer.</p> <p>With a 60% female presence, the formation of the new Board demonstrates that the role of women in the butcher and charcuterie sector is increasingly relevant and it is possible to develop a professional career in the butchery sector.</p> <p>The International Butchers‘ Confederation (CIBC) is a federation of national associations of small and medium-sized craft butcher and catering companies.</p> <p>The IBC today represents 16 associations from the countries of the European Union and the EFTA with a total of more than 150,000 craft butcher and catering companies, which together employ nearly 1 million people. The total turnover of this sector amounts in excess of 60 billion euro per year.</p> | 1 | Industry | 2020-01-08 06:05:50 | 2025-08-11 15:45:27 | Details Edit Delete | |||
| 7903 | INTERPORC expresses in China “the firm intention to continue meeting the country’s demand for pork” | The International Director of the Interprofessional INTERPORC, Daniel de Miguel, has highlighted in China, "our firm intention to continue satisfying the demand of Chinese professionals and consumers for pork meat and by-products". | <p style="font-weight: 400;">This was stated during his speech at the 'China International Meat Conference', with a presentation focused on Spain's role as a reliable and high-quality supplier for the Chinese meat market, where he highlighted that "our high standards of food safety and quality, accompanied by good relations of mutual trust, are what have made us the main pork supplier to China".</p> <p style="font-weight: 400;">The aim of his presentation was to strengthen trade ties and opportunities for collaboration with this key market for the Spanish pork sector, in which he highlighted the commitment of the Spanish pork sector to China, "consolidated over years of cooperation and export of excellent products with the highest quality guarantees".</p> <p style="font-weight: 400;">In addition, he has also confirmed its desire to promote promotional actions for distinctive products such as Spanish ham, in order to contribute to popularising its consumption among the Chinese population".</p> <p style="font-weight: 400;">Finally, the International Director of the Interprofessional has expressed his satisfaction at participating once again in this benchmark event. "For INTERPORC and for the Spanish pork sector in general, this is a must-attend event, as it allows us to directly present to the Chinese market the reasons for our leadership and the differentiating value of our 'Spanish Pork' products".</p> <p style="font-weight: 400;">INTERPORC's participation in the 'China International Meat Conference' has taken place in the context of its participation in the CIIE Shanghai fair, within the framework of the campaign co-financed by the European Union 'EU Pork, The Smart Choice', which has been running since last year.</p> <p style="font-weight: 400;">With more than 3,500 exhibitors from 150 countries, this is one of the most important fairs in the world and, without a doubt, a must-attend event. This excellent setting allows Chinese pork professionals, as well as their consumers, to show the excellence of Spanish products.</p> <p style="font-weight: 400;">INTERPORC has an interactive stand where it has organised business meetings between Spanish and Chinese pork companies. It has also offered the public tastings of products cooked in both Western and Chinese styles, as well as ham cutting demonstrations, so that attendees can discover the flavour, quality and versatility of Spanish pork.</p> | 1 | Market | adrian.lazar@industriacarnii.ro | 2024-11-11 00:30:30 | 2025-08-11 14:35:52 | Details Edit Delete | |
| 4627 | MOU signed to support the poultry industry | The International Egg Commission (IEC) and the International Poultry Council (IPC) join forces to support continued growth in the egg and poultry industries. | <p>The International Egg Commission (IEC) and the International Poultry Council (IPC) signed a Memorandum of Understanding (MOU) to strengthen their longstanding relationship and support continued growth in the egg and poultry industries.<br />Under the updated agreement, which was signed by IEC President Suresh Chitturi and IPC President Robin Horel, organizations will work together in areas of common interest, including zoonoses and avian diseases, as well as biosecurity.</p> <p>Speaking about the MOU, IEC President Suresh Chitturi said: “The egg and poultry industries are perfectly positioned to support the growing world population by providing high-quality, affordable, safe and sustainable protein. By collaborating in areas of common interest, we can accelerate the advancement of our industries with the potential to support millions of small and medium-sized entrepreneurs, creating jobs for women and rural communities, especially in low and middle-income countries."</p> <p>IPC President Robin Horel adds: “On behalf of the International Poultry Council, I am pleased to sign this Memorandum of Understanding with the International Egg Commission. Formalizing our intention to work together in areas of common interest makes sense for our respective members and sectors." <br />Poultry and eggs have been the products that reported an increase in production last year due to their affordability and demand in international markets is expected to grow constantly over the next 10 years.</p> | 1 | Industry | 2021-04-20 08:52:43 | 2025-08-11 15:43:41 | Details Edit Delete | ||
| 834 | Anuga FoodTec 2018 shows a big expansion of food technology industry | The international fair in Cologne reports a bigger number of exhibitors and a larger surface to present their innovative products. | <p>Anuga FoodTec, the leading international supplier fair for the food and beverage industry, reflects the expansion of the sector as the number of exhibitors grew by 13% from last year edition to reach 1,700 companies and the surface expanded to 140,000 square meters (+8%).</p> <p>"Anuga FoodTec will continue its success story. We are once again forecasting a +13 percent increase in the number of exhibitors compared to the previous event. As such, as the only trade fair worldwide, Anuga FoodTec covers all aspects of the food production and will convince in the coming year even more than ever due to its enormous variety of offers and quality," said Katharina C. Hamma, Chief Operating Officer of Koelnmesse GmbH.<br />Meat processing industry and other related businesses will have their main spot on the show and there will be novelties to show in terms of innovation and new producers who are ready to enter this competition. Process technology is the most strongly represented section at the trade fair. Almost all of the market leaders and renowned companies from the industry will be exhibiting in Halls 4.2, 6, 9, 10.1 and 10.2. In Halls 7, 8 and in parts of Hall 9, the focus is on the theme "Food Packaging" and thus also on packaging machines, packing materials, automation and control technology. In Hall 5.2, the trade visitors can find all information on food safety and quality management. Here companies that focus on hygiene technology, analysis, laboratory and measuring devices will be presenting their new products. The Boulevard offers the perfect spot for the product segment Food Ingredients.<br />Companies from more than 50 countries will be presenting their new products in Cologne with first-time appearances from companies representing Egypt, Latvia, New Zealand and Norway. In terms of the number of visitors, guests from over 140 countries are awaited in Cologne from 20 to 23 March 2018.</p> | 1 | Events | 2018-02-23 06:30:01 | 2025-08-10 20:57:00 | Details Edit Delete | ||
| 5310 | Brazilian chicken meat exports up 42% in value | The international market for poultry products has faced strong pressure from high input costs, which is reflected in higher prices. | <p>Poultry exports from Brazil started high this year, both in volume and value. According to data released by the Brazilian Association of Animal Protein (ABPA), poultry exports for January totaled 349,100 tonnes, up by 19.7% compared to the shipments carried out in the same period last year. In terms of value, exports have reached $ 616.9 million (+42%), a situation that reflects the increase in prices in the global market.<br />"The rise in protein prices is a global phenomenon. The average price of Brazilian exports this month was 18.6% higher, which helped to reduce the strong pressure generated by the costs of corn and soybeans, in addition to other inputs that made the Brazilian market more expensive. The positive point is that, despite the higher price, Brazilian chicken meat is still in strong demand thanks to attributes such as the quality of the products and the fact that Brazil is the only major free exporter of Avian Influenza," confirmed Ricardo Santin, ABPA's president.<br />China, the biggest importer of chicken meat from Brazil, increased its purchases by 4.6%, with 48,300 tonnes in January. It is followed by the United Arab Emirates with 42,800 tonnes (+96.6%) and the EU with 18,100 tonnes (+53.5%). Noteworthy destinations for Brazilian chicken meat are the Philippines, with 11,400 tonnes (+339.4%), South Korea, with 10,000 tonnes (+94%) and Russia, with 9,200 tonnes (100%).<br />"The health issue is also dictating the behavior of the international market for Brazil. Countries in Europe, Asia and Africa have been facing outbreaks of the disease and there is a critical situation installed, especially in European Union nations. In this context, the fact that we have never registered Avian Influenza in the country has been a competitive differentiator, reinforcing Brazil's position as a safe harbor for the world demand for chicken meat," commented Luis Rua, ABPA's Director of Markets. </p> | 1 | Market | 2022-02-21 08:25:10 | 2025-08-10 23:50:24 | Details Edit Delete | ||
| 6561 | Maastricht to host World Meat Congress 2023 | The International Meat Secretariat (IMS) and the Dutch Meat Industry Association (COV) are pleased to announce that from 11 to 13 October 2023, the World Meat Congress 2023 will be held in Maastricht, the Netherlands. | <p><span lang="EN-US">It is expected that hundreds of people working in the meat industry and adjacent lines of business will attend. On the agenda are current global challenges for the industry, such as the role of meat in the global climate ambitions, society’s expectations on animal welfare, the labour market, alternatives for meat such as cultivated meat and the impact of (geo)political developments on meat trade and production.</span></p> <p><span lang="EN-US">Laurens Hoedemaker, President of COV: “The world is on the verge of several major changes and transitions. Social and environmental developments lead to a critical view on the production of meat and meat products. At the same time the sector - helped by technological innovation - is making big strides towards more sustainable production. The central theme of the congress is therefore Meeting Society & Consumer”.</span></p> <p><span lang="EN-US">How does the international meat industry deal with all these challenges? Top speakers from the academic world, international organizations and representatives of the meat value chain will address these questions at the upcoming World Meat Congress which will be held from 11 to 13 October 2023 at the MECC in Maastricht, the Netherlands.</span></p> <p><span lang="EN-US">This makes the congress also vastly attractive for stakeholders not directly working in the international meat business, such as representatives of government, trade organizations, retailers and NGOs.</span></p> <p><span lang="EN-US">For more information and registration please visit </span><a href="https://www.wmc2023maastricht.com/" target="_blank" rel="noopener" data-saferedirecturl="https://www.google.com/url?q=https://www.wmc2023maastricht.com/&source=gmail&ust=1688714189135000&usg=AOvVaw2hz4pL04UoRsIzh06BVF_m"><span lang="EN-US">https://www.wmc2023maastricht.<wbr />com/</span></a></p> | 1 | Market | adrian.lazar@industriacarnii.ro | 2023-07-06 00:05:44 | 2025-08-11 06:49:11 | Details Edit Delete | |
| 4502 | Poultry meat is safe, concluded IPC | The International Poultry Council (IPC) says Russian authorities have responded promptly to limit the spread of avian flu to humans. | <p>In the wake of news that seven workers on a poultry farm in Russia are the first humans to be infected with the H5N8 strain of avian influenza, the International Poultry Council (IPC) believes it is important to ensure consumers that poultry meat is a safe food.<br />Avian influenza is a potential zoonotic disease and there are internationally established measures that guarantee food security and that include the proper handling and cooking of birds, as well as worker safety and biosafety. In addition, sick birds cannot enter the supply chain.</p> <p>"In Russia, authorities responded promptly to the incident, implementing measures to protect humans and animals and to minimize risks, ensuring that the situation does not progress. All seven people affected are in good health and the clinical course of the disease was very mild, the authorities confirmed. The head of the Russian Federal Service for Monitoring Consumer Rights and Human Welfare also said that the WHO (World Health Organization) was notified, according to the normal protocol", siad IPC in a press release.</p> <p>Based on scientific knowledge of avian influenza, chicken and other poultry products are safe food if cooked properly, according to the United Nations Food and Agriculture Organization (FAO) and the World Health Organization (WHO). No plant birds with the disease should enter the food chain, they note, and consumers can remain confident in the safety of poultry meat and the efforts of the poultry industry to ensure the safety and protection of their customers.</p> <p>The poultry industry, in coordination with government authorities, continuously monitors and seeks to identify the risks of avian influenza early. These risks are due, in part, to exposure to wild animals with viral positivity. As in this case, immediate actions are taken to identify specific strains. These ongoing efforts control the spread of the disease. In addition, biosafety measures implemented by the industry minimize the risk of disease transfer.</p> <p>In addition, the scientific literature shows unequivocally that avian influenza is not a food safety problem. Chicken meat is nutritious and safe; consumers should only cook and prepare it properly, following normal hygiene rules</p> <p>In rare situations, individuals who have frequent and prolonged contact with poultry species - mainly people working in the sector - have been infected with the avian influenza virus, as was the case in this case. This accidental infection is self-limiting because the infected person is unlikely to transmit the virus to another person.<br />Governments and industry specifically monitor the potential transfer of avian influenza to humans and act together to eliminate these risks. And, as noted here, the virus cannot be transferred from one human being to another. Consumers can therefore be assured that properly cooked poultry is safe for consumption.</p> | 1 | Industry | 2021-02-25 09:52:23 | 2025-08-09 00:46:35 | Details Edit Delete | ||
| 5866 | Paraguay: Livestock exports generated 1,873.6 million dollars in 2022 | The international price of meat experienced an improvement of 7% to settle at 5,198 dollars per ton. However, the price received by producers is 15% lower than last year's levels. | <p><span lang="DE">Exports of products and by-products of animal origin generated US$ 1,873.6 million in revenue from January to October this year. This figure shows a growth of 8% compared to the US$ 1,734.1 million invoiced in the same period last year, according to the monthly report of the National Animal Quality and Health Service (SENACSA).</span></p> <p><span lang="DE">This growth is related to an improvement in international prices, which offset the lower export volume. So far this year, livestock products registered an appreciation of 10% to reach an average price of 3,653 dollars per ton.</span></p> <p><span lang="DE">Between January and October of this year, 512,844 tons of livestock products were shipped, which corresponds to a retraction of 1.5% in relation to the 520,545 tons exported in the same period of 2021.</span></p> <p><span lang="DE">The beef was the star item of Paraguayan livestock, being responsible for 79% of the income from foreign livestock trade. According to official data, between January and October of this year this product generated US$ 1,476.1 million, which shows an increase of 7.5% compared to the US$ 1,372.9 million entered in the same period of time last year.</span></p> <p><span lang="DE">So far this year, the volumes sold for this item are practically similar to those of last year, so the growth in revenue is also related to an improvement in prices. The average price of meat experienced an improvement of 7% to settle at 5,198 dollars per ton; however, the price received by producers is 15% lower than last year's levels.</span></p> <p><span lang="DE">Regarding the volume, in the accumulated January-October 2022, 283,932 tons of beef were exported, which corresponds to a slight increase of 0.25% in relation to the 283,214 tons sold last year.</span> </p> <p><span lang="DE">So far this year, beef shipments have been directed to 51 different markets, but when it comes to measuring the influence, there is still a high dependence on the five main buyers.</span></p> <p><span lang="DE">Until the end of October; Chile, Russia, Brazil, Taiwan and Israel received 87% of the Paraguayan meat sold abroad, leaving the remaining 13% distributed among the remaining 46 active destinations.</span></p> <p><span lang="DE">Between January and July of this year, 283,932 tons of meat were exported and the main markets were Chile with a 41% share, Russia 16%, Brazil 13%, Taiwan 11%, Israel 6% and the rest (45 markets) with the 13%, according to the SENACSA monthly report.</span></p> <p><strong>Argentine can now export beef to Mexico</strong></p> <p><span lang="DE">The Mexican Senasica authorized 22 Brazilian processing plants to export bovine meat to Mexico and </span>and now both sanitary services are adjusting details to agree on the animal health requirements that will appear in the sanitary certificate that will guarantee the shipments.</p> <p><span lang="DE">This concludes three years of negotiations between the health authorities of Mexico and Argentina, derived from which, Senasica is attentive to the recognized plants demonstrating compliance with the established requirements to start, as soon as possible, the export of Argentine meat.</span></p> <p><span lang="DE">The health authorities of Mexico and Argentina agreed on the Work Plan under a verification scheme at source, similar to the one operated by the health authority of the United States and which will ensure the sanitary and safety conditions of food of Argentine origin, to guarantee that are free of diseases such as foot-and-mouth disease.</span></p> <p><span lang="DE">Origin verification is an instrument used to guarantee the health and safety of food sold in Mexico and thus protect agricultural production and the health of consumers.</span></p> | 1 | Market | adrian.lazar@industriacarnii.ro | 2022-11-18 04:50:41 | 2025-08-10 23:51:31 | Details Edit Delete | |
| 3695 | Interpack postponed to 2021 | The international trade fair interpack will now take place from 25 February to 3 March 2021. | <p>The world is closing in front of coronavirus outbreak and Germany does not make an exception. The international trade fair interpack, initially scheduled to take place in May 2020, has been postponed for 2021, according to the organizers. The event will now take place from 25 February to 3 March 2021.</p> <p>In doing so, Messe Düsseldorf is following the recommendation of the crisis management team of the German Federal Government to take into account the principles of the Robert Koch Institute when assessing the risk of major events. Based on this recommendation and the recent significant increase in the number of people infected with the new corona virus (SARS-CoV-2), including in Europe, Messe Düsseldorf has reassessed the situation. In addition, there is the general ruling issued by the city of Düsseldorf on 11 March 2020, in which major events with more than 1,000 participants present at the same time are generally prohibited.</p> <p>"The decision was taken in close consultation with our advisory board and sponsoring associations," emphasises Werner M. Dornscheidt, Chairman of the Board of Management of Messe Düsseldorf GmbH. It also reflects the wishes of individual industries: "As their partner, we are currently doing everything in our power to reduce the economic losses suffered by our exhibitors".</p> <p>"The city of Düsseldorf is following the instructions of the state government. Our aim is to slow down the spread of the corona virus so that the health system can continue to function properly," emphasizes Thomas Geisel, Lord Mayor of the state capital of Düsseldorf and Chairman of the Supervisory Board of the Düsseldorf trade fair company.</p> <p>In order to fulfill Messe Düsseldorf's responsibility for risk prevention, the company primarily had to minimise the increased risk of infection at major events. Measures to reduce the risk of transmission at major events, which the Robert Koch Institute has clearly defined - such as ventilation of the venue appropriate to the risk of infection, the exclusion of persons from risk groups and the comprehensive installation of entrance screening, were practically impossible to implement. Also comparable measures were and are unreasonable in view of the unforeseeable rapid development and the size of the various events with up to 60,000 participants.</p> <p>interpack’s industry partners support the decision to postpone the fair and together with those responsible, are counting on a successful event next year. "interpack is the absolute top event for the international packaging industry and related processing industries. The trade fair thrives on personal encounters and direct exchange between people from all over the world. This is only possible if there are no health risks involved. Therefore, the postponement is responsible and right. We are looking forward to next year's event to discuss the issues that are defining the industry, such as sustainability, and to present appropriate solutions," comments Christian Traumann, President of interpack 2020 and Managing Director & Group President at Multivac Sepp Haggenmüller SE & Co. KG.</p> <p>"The corona virus and the associated restrictions now represent a major challenge for the entire mechanical engineering sector. The possible and currently unforeseeable effects of the pathogen with an incalculable risk of infection, the threat of quarantine for returnees, general travel restrictions in some countries, but also considerable travel restrictions on the part of many companies, unfortunately, make it impossible to successfully hold the interpack in May. The VDMA, as a supporting association of interpack, welcomes a postponement under the given exceptional circumstances. The new date now ensures reliability in planning" says Richard Clemens, Managing Director of the VDMA Food Processing and Packaging Machinery Association.</p> <p>This is another blow for the industry after other major events in the world such as FoodEx Japan, Food Expo Greece and Alimentaria Barcelona have been canceled or postponed. </p> <p><em>Photo source: Messe Düsseldorf</em></p> | 1 | Events | 2020-03-17 06:16:58 | 2025-08-08 07:49:46 | Details Edit Delete | ||
| 7197 | The IAWS Animal Walfare certification establishes a transparent communication channel with the consumer | The INTERPORC 'IAWS' Animal Welfare certification is a “tool for empowerment of the pig sector because it allows us to establish a transparent and direct communication channel with the consumer.” This was highlighted by Alberto Herranz, general director of INTERPORC at the Porciforum event held in Lérida. | <p><span lang="DE">During his speech, entitled 'Reputational Communication and Animal Welfare – Keys to empowering the pig sector', Herranz referred to the proactivity in terms of animal welfare of the Spanish pig sector, as well as its capacity for constant evolution and adaptation to changing conditions and increasing consumer demands.</span></p> <p><span lang="DE">"People have the right to know how food is produced, its nutritional content and the food safety measures that are followed. That is the challenge that the pork sector faces daily. And, given that we comply, even above the required regulations, I consider that we also have the obligation to disseminate it on behalf of the professionals who, with their good work and professionalism, make it possible", he stated.</span></p> <p><span lang="DE">In this direction, Herranz has explained the approach to communication carried out by the Interprofessional to promote the 'B+ Animal Welfare Commitment' seal and its IAWS Technical Regulation, accreditable by ENAC. "Our goal is to show the consumer that European legislation is the most demanding in the world, and based on it we have voluntarily obtained an even stricter certification in animal welfare".</span></p> <p><span lang="DE">Measures that have led the Spanish pig sector to work with a holistic vision of well-being that includes aspects such as health, biosecurity, animal management, food safety and traceability. All this through a regulation that is periodically reviewed and adapted thanks to a Scientific Committee of experts in animal welfare.</span></p> <p><span lang="DE">"In this way, we constantly stay ahead of both future regulations and consumer demands. That is a reality that allows us to affirm with total pride that we have the most respectful production system in the world with regard to animal welfare", concluded the director of INTERPORC.</span></p> | 1 | Technology | adrian.lazar@industriacarnii.ro | 2024-03-11 00:05:21 | 2025-08-11 15:39:15 | Details Edit Delete | |
| 8723 | INTERPORC launches its sandwich route in Catalonia | The INTERPORC roadshow arrives in Catalonia to promote the flavor and tradition of ham in a balanced diet. | <p style="font-weight: 400;">This is the first stop of this mobile unit, which will tour 20 cities in 7 autonomous communities with a very clear objective: to bring the taste, tradition, and nutritional value of the Serrano ham sandwich closer to the public.</p> <p style="font-weight: 400;">In this autonomous community, the tour will visit Girona from August 5 to 7, and Blanes on August 8 and 9. It will then move on to Mataró (Barcelona) on August 12, 13, and 14, and will conclude its tour of the region in Cambrils (Tarragona) on August 15.</p> <p style="font-weight: 400;">The mobile unit will offer activities tailored to schoolchildren, families, and visitors in general. Among them is a workshop on making sandwiches with ham and healthy <em>toppings</em> such as grated tomato, apple compote, or cured cheese, accompanied by explanations about their nutritional properties.</p> <p style="font-weight: 400;">The campaign also includes nutritional talks, audiovisual screenings, and educational activities for all audiences. The entire space is designed to ensure accessibility and participation.</p> <p style="font-weight: 400;">After its tour of Catalonia, the <em>roadshow</em> will move on to the Valencian Community, where it will visit the towns of Oropesa, Valencia, and Alicante.</p> <p style="font-weight: 400;"><strong>Exports</strong></p> <p style="font-weight: 400;">Catalonia leads the country's exports of cured ham and shoulder, both in volume and value. With a total of 27,440 tons and €305.75 million, representing 39% of the national total and 37.6%, respectively.</p> <p style="font-weight: 400;">By province: Girona exports more than 22,289 tons worth more than €249.25 million. Lleida follows with 2,677 tons and €29.33 million; Barcelona with 2,473 tons and €27.15 million; and Tarragona with 0.16 tons.</p> | 1 | Market | adrian.lazar@industriacarnii.ro | 2025-08-07 00:30:11 | 2025-08-11 15:58:46 | Details Edit Delete | |
| 6566 | INTERPORC promotes a plan to address the future challenges of the pig sector | The Interprofesional INTERPORC has drawn up a Pig Sector Strategic Plan, in which it defines 8 strategic lines with which to address future challenges that arise. | <p><span lang="DE">The document was presented by its director, Alberto Herranz, together with Pedro Rodrigo and Miguel Sabater, managers of Deloitte's </span><span lang="DE">Future of Food</span><span lang="DE"> initiative </span><span lang="DE">,</span><span lang="DE"> a professional services firm with which this plan has been worked on. In the words of Herranz, it is intended to be a roadmap that "mitigates the impacts faced by the sector and prepares us to compete in the new scenario that is coming".</span></p> <p><span lang="DE">A scenario that, as explained by the director of INTERPORC, is marked by the change in trend experienced in 2022, after a period of sustained growth over the last decade (+4% per year between 2010-21). In the last year, we have witnessed a significant increase in production costs and the consequent decrease in production, derived, among other things, from the war in Ukraine and the consequent difficulties in international trade or the supply of raw materials.</span></p> <p><span lang="DE">But also, he added, "we are facing two major challenges: the new regulatory requirements in terms of animal welfare and the reduction of greenhouse gas emissions and the increase in the global competitive intensity of other export markets”.</span></p> <p><span lang="DE">Given this panorama, the Spanish pig sector, Herranz pointed out, "requires a transformation to achieve its strategic aspiration of converging towards a model of sustainability, resilience, competitiveness and innovation that maintains it as a world benchmark and the main support of the European food sovereignty. That is the raison of this plan”.</span></p> <p><span lang="DE">However, the director of INTERPORC has qualified, the </span><span lang="DE">Pig Sector Strategic Plan</span><span lang="DE"> "requires the active involvement of all sectoral agents for its successful achievement, as well as implementing a set of critical initiatives at individual and sectoral level".</span></p> <p><span lang="DE">The </span><span lang="DE">Pig Sector Strategic Plan</span><span lang="DE">, as explained by Miguel Sabater, Monitor Deloitte's senior manager, specifies 8 strategic lines: enhance the image and reputation of the sector; strengthen biosafety policies; promote the development of high-value products and markets; transform the configuration of the value chain towards a more competitive, sustainable and resilient model; attract, develop and retain the necessary talent; activate investment in R+D+i in sustainability and product; and promote the circular economy throughout the value chain and promote new sources of business for the sector in the future.</span></p> <p><span lang="DE">Together with these 8 objectives, "22 independent initiatives, executable and transversal to the entire sector" are also defined, which allow them to be developed.</span></p> <p><span lang="DE">The Deloitte expert has emphasized that “implementing these strategic lines will not only mean an additional source of income, but also an excellent opportunity to improve the sector's reputation. By adopting sustainable practices and promoting the efficient use of resources, we can ensure that the sector is recognized as a leader in the circular economy in Spain”.</span></p> | 1 | Market | adrian.lazar@industriacarnii.ro | 2023-07-07 00:15:47 | 2025-08-10 23:31:31 | Details Edit Delete | |
| 5673 | INTERPORC applauds the regulation of video surveillance in Spanish slaughterhouses | The Interprofesional INTERPORC has expressed its satisfaction with the approval of the Royal Decree that establishes regulations for the control of the welfare of animals in slaughterhouses through the installation of video surveillance systems, a measure that companies that have the INTERPORC Animal Welfare Spain (IAWS) certification have been applying voluntarily for three years. | <p style="font-weight: 400;">Therefore, this law promoted by the Ministry of Consumer Affairs serves to confirm the work that slaughterhouses, industries and farms carry out with transparency to provide an early response to the demands of new consumers.</p> <p style="font-weight: 400;">Alberto Herranz, director of INTERPORC, points out that "the Spanish white-coated pig sector is at the forefront of the world in terms of animal welfare, and our companies are already prepared for this law."</p> <p style="font-weight: 400;">For this reason, it emphasizes that "for us, this Royal Decree is nothing more than a great opportunity to demonstrate to society our commitment to animal welfare, which reaches the point of having started the installation of cameras three years ago, long before give form to this law”.</p> <p style="font-weight: 400;">The 'Certified Welfare Commitment' seal, whose regulations require the installation of cameras, is voluntary. Despite this, since its creation, pig companies have been incorporating it rapidly, to the point that more than 60% of pig production is already certified, which can be verified in a transparent and up-to-date manner on the web: <a href="http://www.bienestaranimalcertificado.com/" data-saferedirecturl="https://www.google.com/url?q=http://www.bienestaranimalcertificado.com/&source=gmail&ust=1661848343186000&usg=AOvVaw3Gz7G3JhkGRJ1NZN2iyJ--">www. welfareanimalcertificate.com</a> .</p> <p style="font-weight: 400;">Daniel de Miguel, International Director of INTERPORC, also states that “Spain is the first country in the European Union with a law like this”. Our leadership in animal welfare is already recognized throughout the world thanks to our production model and IAWS certification, but this news is welcome as it gives us more arguments to endorse a leadership position that has led us to be present in more than 130 countries”.</p> <p style="font-weight: 400;"><strong>IAWS Technical Regulations</strong></p> <p style="font-weight: 400;">The European regulation, which is the one applied in the Spanish pig sector, is the strictest in animal welfare. To this we must add that the technical regulation of the voluntary seal 'Certified Welfare Commitment' developed by INTERPORC, imposes even more demanding animal welfare conditions than those of said regulation.</p> <p style="font-weight: 400;">Specifically, its regulation states that certification will only be obtained by “slaughter centers that have a continuous image recording system installed in the areas where live animals are found (unloading area, stables, pre-stunned, post-stunned and slaughter). )”.</p> <p style="font-weight: 400;">The images must be stored for at least one month and be available to the official veterinary services. In this way, everything related to animal welfare can be monitored, guaranteeing good practices in this matter at all stages.</p> <p style="font-weight: 400;">Regarding the control of these demands, it corresponds to 14 independent certification entities accredited by ENAC, which are in charge of carrying out audits that verify compliance with the specifications of the IAWS Technical Regulations.</p> | 1 | Industry | adrian.lazar@industriacarnii.ro | 2022-08-29 08:30:44 | 2025-08-10 19:05:50 | Details Edit Delete | |
| 6218 | Spain: INTERPORC highlights the socio-economic importance of the pig sector | The Interprofesional INTERPORC has shown Luis Planas, Minister of Agriculture, Fisheries and Food, the outstanding socio-economic dimension of the sector, a true source of employment and wealth in Spain. | <p><span lang="DE">The meeting between the minister and the management of INTERPORC took place during his visit to the Interprofessional stand at the </span><span lang="DE">Meat Attraction</span><span lang="DE"> fair. There, Manuel García, President of INTERPORC, thanked him for "the collaboration that we have always received from the minister and his ministry" and the minister has also conveyed his full support and the need to go hand in hand in defense of the livestock and agri-food sector.</span></p> <p><span lang="DE">García recalled, during their meeting, </span><span lang="DE">the importance of the white-coated pig sector</span><span lang="DE"> : "we create 415,000 direct, indirect and induced jobs, with a turnover of more than 18,000 million euros".</span></p> <p><span lang="DE">In this sense, the president of INTERPORC has valued "our attachment to the countryside, to the small towns of Spain. The sector was born there centuries ago and we are still there, investing 1,200 million a year in rural areas. An economic bet that serves to create employment and a future for its inhabitants, which fixes the population and prevents much-needed services from disappearing".</span></p> <p><span lang="DE">But, above all, García has recalled the international dimension of the sector. "We are a world leader recognized for the quality and food safety of our products, our high animal welfare standards, and our commitment to sustainability. To all this, we must add the seriousness of our companies, which have carved out an image of trusted partners throughout the world".</span></p> <p><span lang="DE">These ingredients have led the white-coated pig sector in Spain to be the second world exporter with close to 3 million tons in 2022, with a positive trade balance of 7,700 million euros.</span></p> <p><span lang="DE">The President of INTERPORC had also an impact on the resilience and adaptability of the sector, which has been able to provide an effective and rapid response to challenges such as COVID-19 or to the new demands of consumers around the world.</span></p> <p><span lang="DE">"With constant investment in R&D, pork companies are putting increasingly healthier products on the markets, with less fat and salt, and very tasty". Very versatile foods that meet the nutritional needs of population groups such as children, athletes, women, the elderly... and, as he pointed out, are part of the Mediterranean diet, recognized by doctors and nutritionists as one of the healthiest in the world.</span></p> <p><span lang="DE">Finally, Manuel García explained to Luis Planas the INTERPORC Action Plan for 2023. A year with many activities, both nationally and at major international events.</span></p> <p><span lang="DE">Presence at fairs; reception of commercial delegations; solid work in communication to fight against hoaxes with which the sector is attacked; or the continuity of collaborations with the Spanish Network of the United Nations Global Compact for the achievement of the Sustainable Development Goals (SDGs) and universities and researchers, among others.</span></p> <p><span lang="DE">Many challenges for which the president of INTERPORC has shown his confidence that "as always, we will be able to count on the collaboration and support of the minister for the promotion and dissemination of the benefits of our products, as well as the values of sustainability and excellence in work that define our companies and professionals".</span></p> | 1 | Industry | adrian.lazar@industriacarnii.ro | 2023-03-07 00:10:58 | 2025-08-11 15:29:00 | Details Edit Delete | |
| 6608 | INTERPORC brings the Sustainability Strategy of the Spanish pig sector to students | The Interprofesional INTERPORC is participating in the summer courses of the Complutense University of Madrid, which allows it to bring students closer to the production model of the sector and its ’’Sustainability Strategy‘‘. | <p><span lang="DE">The Spanish white layer </span><span lang="DE">pig sector</span><span lang="DE"> "is a success story that is set as an example throughout the world due to its triple economic, social and environmental sustainability". A production model studied in multiple forums and which has been the focus of the presentation given by Alberto Herranz, director of INTERPORC in these courses.</span></p> <p><span lang="DE">In his master class, Herranz has listed the advances in sustainability of the Spanish pig sector, which have outlined an image totally removed from that of past times. Today, Spanish farms, he has explained, “are a paradigm of what is called modern livestock. Highly technical facilities, with the highest animal welfare standard in the world and at the forefront of biosafety and sustainability, which has allowed great achievements to be made in matters such as animal health and the fight against diseases”.</span></p> <p><span lang="DE">"This work has laid a foundation that drives Spanish pigs towards triple economic, social and environmental sustainability", stated the director of INTERPORC. A reality that is based on innumerable data that confirm these results.</span></p> <p><span lang="DE">For example, in environmental sustainability, Herranz recalled that "there are more and more farms supplied by renewable energy, solar, thermal or photovoltaic, as well as self-supplied through biodigestion of slurry by cogeneration." They are magnificent examples of circular economy that translate into a lower environmental impact by generating less methane and CO</span><sub><span lang="DE">2</span></sub><span lang="DE">”.</span></p> <p><span lang="DE">These improvements in productive efficiency, together with "the application of processes such as the reduce-reuse binomial, has led us, for example, to reduce the use of water per kilo of meat produced by 30% in 30 years."</span></p> <p><span lang="DE">Herranz has stressed that “today we only generate 2.43% of Spain's GHG emissions according to the MITECO National Inventory of Greenhouse Gases. We are very far from the double-digit figures of other sectors and we are working to continue advancing in this matter”.</span></p> <p><span lang="DE">The director of INTERPORC has stressed that these data are neither private opinions nor do they come from internal studies of the sector or from work carried out with dubious methodology. These are figures that "are based on scientific reality and are official figures from public organizations and administrations."</span></p> <p><span lang="DE">In addition, Herranz has highlighted that "even more importantly, these results reflect the environmental success of the sector, and the will of all its companies and professionals to tirelessly influence this path".</span></p> <p><span lang="DE">In this regard, he recalled that INTERPORC, representing the Spanish white-coated pig sector, is part of the Spanish Network of the United Nations Global Compact, where it is already actively working on 14 of the 17 Sustainable Development Goals (SDGs), with a strategy that underpins sustainability throughout the value chain. "The objective that we have set for ourselves is the neutral climate impact in 2050 in line with the provisions of the European Green Pact", explained Herranz.</span></p> <p><span lang="DE">For all these reasons, he has concluded that "Spanish pig farming is part of the solution to curb climate change".</span></p> <p><span lang="DE">Regarding social and economic sustainability, the director of INTERPORC stated that “today it is indisputable that we are an essential sector for the Spanish economy, to which we contribute a positive trade balance of 7,720 million euros and 415,000 direct, indirect and induced jobs mainly where it is most needed, in rural areas”.</span></p> | 1 | Market | adrian.lazar@industriacarnii.ro | 2023-07-24 00:10:21 | 2025-08-11 10:35:56 | Details Edit Delete | |
| 8251 | INTERPORC strengthens the position of the Spanish pork in Mexico | The Interprofessional INTERPORC has participated once again at Expo Carnes y Lácteos de Monterrey in Mexico, one of the most important fairs in the sector in Latin America, where it has strengthened the relations of the Spanish pork industry with that market. | <p style="font-weight: 400;">INTERPORC led a pavilion grouped together with Batallé, bonÀrea, ElPozo Alimentación, Friselva and Grupo Jorge. In addition, it was accompanied by the Minister of Agriculture, Fisheries and Food of the Embassy of Spain in Mexico, Guadalupe Díaz González, who with her presence at the fair supported the Spanish pork sector.</p> <p style="font-weight: 400;">During the event, contacts were established with a significant number of buyers and professionals. Institutional meetings were also held in order to consolidate commercial relations and expand business opportunities for the sector.</p> <p style="font-weight: 400;">INTERPORC's space at the fair has been dedicated to highlight the quality and high standards of food safety, animal welfare and sustainability of Spanish white pork products. To this end, the Interprofessional has carried out promotional actions such as <em>showcookings</em>, cutting demonstrations by the cutter Abraham Cambres and tastings of white pork ham and sausages, which have brought the excellence of Spanish pork products closer to the Mexican public.</p> <p style="font-weight: 400;">Daniel de Miguel, International Director of INTERPORC, highlights that “with our presence at Expo Carnes y Lácteos, a reference forum for the meat sector, we reaffirm our commitment to the internationalization and growth of the Spanish pork sector in the American markets.”</p> <p style="font-weight: 400;">The Spanish pork industry is already a trusted supplier in Mexico, where it exported a total of 13,734 tonnes worth 68.97 million euros in 2024. In addition to these good figures, Mexico still presents great growth opportunities for the Spanish pork sector thanks to its linguistic, cultural and gastronomic similarities with Spain.</p> | 1 | Market | adrian.lazar@industriacarnii.ro | 2025-03-10 00:10:14 | 2025-08-10 20:06:01 | Details Edit Delete | |
| 8336 | INTERPORC and Aragon strengthen their collaboration in Figan | The Interprofessional Agri-Food Association of White Pigs (INTERPORC) held meetings with the President of the Government of Aragon, Jorge Azcón, and the Minister of Agriculture, Livestock and Food of the Government of Aragon, Javier Rincón Gimeno, within the framework of Figan 2025. INTERPORC representatives also met with leading companies and organizations in the autonomous community. | <p style="font-weight: 400;">These meetings have served to strengthen INTERPORC's institutional relations with Aragon, consolidating several collaborative initiatives to boost the pork sector in the region, such as the Pork Forum, which will take place in Zaragoza on April 29th and will discuss the challenges facing the Aragonese pork industry. This event will also feature the regional premiere of the documentary "The Year of the Relief," an Interprofessional initiative that focuses on generational change as a pillar of the sector's future.</p> <p style="font-weight: 400;">Manuel García, president of the Interprofessional Association, emphasized that "we have a strong commitment to institutional dialogue, promoting strategic projects for the region, and defending a pork production model based on sustainability, innovation, and animal welfare."</p> <p style="font-weight: 400;">Likewise, Alberto Herranz, Director General of INTERPORC, stated that "we are a sector that generates 415,000 direct, indirect, and induced jobs, that creates significant wealth, and that exports 2.72 million tons. These are very significant figures in which Aragon plays a significant role".</p> <p style="font-weight: 400;">In this regard, Daniel de Miguel, International Director, noted that "Aragon is the second autonomous community in production and exports, with a total of 1.05 million tons of pork produced, of which 811,414 tons were exported."</p> <p style="font-weight: 400;">During the fair, INTERPORC representatives participated in events such as the European conference "Analysis and Debate on the Impact of the New Proposed Regulation on Animal Welfare during Transport", where the most difficult aspects of this legislation to implement were discussed and a new transport welfare certificate was presented.</p> <p style="font-weight: 400;">They also attended the meeting on sustainable livestock farming organized by Somos Ganadería. There, Caterina Avanza, from the office of MEP Benoît Cassart, explained the work her intergroup is doing to convey the reality of the livestock sector to the European Parliament. INTERPORC, for its part, presented the issues it is working on in the Spanish pig sector. The main conclusion of this meeting is the need for all livestock organizations to work together to address the threats facing the sector.</p> <p style="font-weight: 400;">Figan closes its doors for this edition after bringing together 1,100 exhibitors and attracting more than 55,000 visitors.</p> | 1 | Market | adrian.lazar@industriacarnii.ro | 2025-03-31 00:43:49 | 2025-08-11 02:00:39 | Details Edit Delete |
