Articles

Id	Title	Subtitle	Content	Active	Archived	Category	User	Created	Modified	Actiuni
Id	Title	Subtitle	Content	Active	Archived	Category	User	Created	Modified	Actiuni
1700	Schneider teams up with Microsoft to develop a complete traceability system	Insurance claims for a product recall reach an average of $9.5 million, with the Food&Beverage industry being the second most impacted.	<p>New traceability application could solve some of the biggest issues that the F&B industry is now facing. An Allianz Global Corporate & Specialty report published in late 2017 estimates that insurance claims for a product recall reach an average of $9.5 million, with the Food & Beverage industry being the second most impacted, just after the car industry. <br />Food & Beverage product traceability can be complicated to set up, given the number of stakeholders involved across the supply chain (producers, suppliers, manufacturers, distributors, transporters…) <br />With this in mind, Schneider Electric is developing a new “End to End Traceability” tool to monitor products across the entire supply chain, both upstream and downstream of manufacturing plants. To do so, Schneider Electric is combining its knowledge of the Food & Beverage segment with the expertise of Microsoft, its partner, in blockchain technologies, informs a press release of the company. <br />Using its expertise with 21 with 21 of the Global Top 25 major Food & Beverage companies among its customers, Schneider Electric has worked with a major fresh produce retail group, a distributor and a transporter to develop a prototype for the downstream part of “End to End Traceability.” Benjamin Jude, Schneider Electric declared, “With this prototype, these companies can build an electronic passport for each product to fully automate the contracts between them. For example, leveraging IoT, they can maintain an unbroken cold chain.” In addition to ensuring full product traceability, “End to End Traceability” will also offer time savings by warning the distributor in real time of any delays in delivery or production. <br />“End to End Traceability” incorporates cutting-edge Schneider Electric technologies, including shock/humidity Telemecanique Sensors and a “click-to-cloud” system for reporting secure information from connected objects and sensors. <br />Thomas Conté, cloud engineer and blockchain evangelist at Microsoft, noted: “Blockchain is a digital technology that allows all members of an ecosystem to automatically share a common and unique truth on all their interactions. That truth is fully transparent to all of them, and all of them contribute to generating and storing that truth. It generates trust between those members.” Microsoft partnered with Schneider Electric to select the most suitable blockchain technology and to build very quickly the PoC using Azure Blockchain as a service. Thomas Conté continued: “The smart contracts leverage the truth shared by all stakeholders to automatically execute tasks like payments or products recalls, and improve collaboration between all of them”. They will automatically execute the service terms and conditions agreed upon by the different stakeholders (delivery times, temperature/humidity/shock levels, etc.). Each telemetric reading is archived securely in the blockchain and shared between all members to ensure traceability. Lastly, the blockchain protocol used (Ethereum) and the targeted governance (consortium blockchain) ensure to develop a project with very low energy consumption.</p>	1		Technology		2018-08-02 07:06:33	2025-08-05 21:22:31	Details Edit Delete
1701	Eurodon's turkey meat production doubled in H1 2018	Russian meat company Eurodon produced nearly 62.7 thousand tonnes of turkey meat and 14 thousand tonnes of duck meat in the first half of the year.	<p>Compared to the similar period from 2016, when the company produced 30,552 thousand tons of turkey meat, in 2018 its output almost doubled.</p> <p>In the first six months of 2018, the company produced a total of 76.7 thousand tonnes of meat.</p> <p>The company's past investments in its facilities have paid off. Eurodon said in a statement that its facilities built and launched in 2015 allowed it to increase its production capacity to annual volumes of 150,000 tons of turkey meat and about 30,000 tons of duck meat at the first stage and 80,000 tons at the second stage of the project development.</p> <p>Eurodon is one of the largest producers of turkey and duck meat in Russia. In 2017 the company, according to its own data, produced about 63,000 tons of turkey and 28,000 tons of ducks in live weight. The revenue of the group's main company, Eurodon, was 8.3 billion rubles ($131.5 million) in 2016, and had a net loss of 2 billion rubles ($31.7 million), according to SPARK-Interfax.</p>	1		Industry		2018-08-02 10:01:21	2025-08-05 21:05:43	Details Edit Delete
1702	Miratorg invested over $85.5 million in one of its meat production facilities	Russia's largest beef producer Miratorg has invested over 5.4 billion rubles ($85.5 million) to expand its production of high-quality beef in the Smolensk region since early 2015.	<p>The company's press center said Miratorg has build from scratch a vertically integrated facility that produces high-quality beef with a cattle stock of Aberdeen-Angus breeds exceeding 600 thousand head.</p> <p>Miratorg plans to increase its cattle herd up to 1 million head by 2021 and continues to build new livestock farms in Bryansk, Orel, Kaluga, Smolensk, Tula, and Kaliningrad.</p> <p>"The company is not only increasing the number of its livestock and building new farms and developing large-scale facilities for the production of high-quality beef, but it is also gradually increasing the area of cultivated land, buying and renting abandoned farmland. An essential part of investments is accounted for by livestock, purchase, and cultivation of land, purchase of machinery," the press service of Miratorg Agribusiness Holding commented.</p> <p>The company considers the Smolensk region to be very important for cattle breeding. The total land owned by Miratorg in Smolensk exceeds now 85.7 thousand hectares of land.</p> <p>The company is also actively developing its facilities for production of cereals, primarily corn, the main component for intensive animal fattening. At present, the holding has launched 10 cattle farms with a cumulative total of more than 41.9 thousand heads and created 455 new jobs in Russian rural areas.</p>	1		Industry		2018-08-02 10:17:17	2025-08-06 05:00:42	Details Edit Delete
1703	Strategic Thai-Chinese alliance in farming projects	Charoen Pokphand Group has signed a partnership with Hainan State Farm Group to build a new agriculture and aquaculture park in China.	<p>New shrimp, poultry and pig farms are to be built in the Chinese province of Hainan as part of a strategic alliance developed between Thai Charoen Pokphand Group and its Chinese partner Hai Ken Group – also known as Hainan State Farm Group. <br />Charoen Pokphand Group is an important player in the seafood segment in China, acting as an aquaculture producer and distributor of seafood products to local retailers, reports <a href="https://www.seafoodsource.com/news/aquaculture/cp-partners-with-hainan-state-farm-group-to-build-new-shrimp-farms-in-china?utm_source=marketo&utm_medium=email&utm_campaign=newsletter&utm_content=newsletter&mkt_tok=eyJpIjoiWlRRek5ETTFaR1JrTW1KbSIsInQiOiJFczRVWWhQdVwvbTgxalRcL2tUWFFtUlNualZ1SkJOY0pkcndHY0xPcFwvWVVvQWtuTVIwaUgxUjAzYlVIdldGWXlqNkduR2N0MWsrZzJWaTNLbEdodE5IeE5oWmZ1VHB1VUlZZFRiNGJxU2lMXC94VHVsWHo4YmpJWHhpVDAwYXVxK3UifQ%3D%3D">Seafood Source</a> magazine. It also expanded its line of business to pig farming in this market and now intends to increase its presence in the Chinese agricultural landscape by developing a "modern agriculture" park with a local state-owned partner, Hai Ken Group.<br />Along with some new shrimp farms that are to be built in the Danzhou city region of Hainan, the two companies want to create an agricultural park that will include feed milling facilities, poultry farms, and pig farms producing 300,000 pigs.<br />Hai Ken Group is a conglomerate of companies with a staff of 60,000 workers manning rubber plantations, “tropical agriculture,” tourism, and real estate operations.</p> <p><em>(Photo source: Pyxera Global)</em></p>	1		Industry		2018-08-02 10:31:21	2025-08-05 20:49:58	Details Edit Delete
1704	Increase in value reported for Norway's cod exports in H1 2018	Norwegian fresh and frozen cod exports reached a volume of 50,800 tonnes in the first six months of this year, while their value amounted to NOK 1.8 billion, according to the Norwegian Seafood Council.	<p>In the first half of the year, Norway's cod exports reported a drop in volume of 5% and an increase in value of NOK 45 million or 2% compared with the corresponding period from 2017.</p> <p>Fresh cod exports, including fillets, reported a year on year drop in volume of 19% to 3,200, while the export value decreased by 12% to NOK 118 million, compared with June last year.</p> <p>"Measured in Norwegian kroner we have never had a stronger half-year for fresh cod. With reduced cod quotas this year, it is the price of fresh whole cod that has driven the value increase in the category," says Analyst Ingrid Kristine Pettersen at the Norwegian Seafood Council.</p> <p>On the other hand, frozen cod exports reached 39,000 tonnes which were worth NOK 1.4 billion in the first half of 2018. There was no change in volume in the first six months of this year compared to the similar period from 2017, but in value an increase was reported of 11%.</p> <p>June frozen cod shipments reached 6,200 tonnes, with a value of NOK 249 million. This is an increase in volume of 21%, while export values increased by NOK 72 million, or 40%, compared with June last year.</p>	1		Industry		2018-08-02 12:42:04	2025-08-06 02:43:01	Details Edit Delete
1705	New ASF outbreaks reported in Poland	The Chief Veterinary Officer of Poland has reported another five outbreaks of African Swine Fever (ASF) in domestic pig herds, with a number of 2,983 pigs affected.	<p>The greatest damage was reported at pig producers from two Polish regions, according to Kvedomosti.ru.</p> <p>In the Lubelskie Voivodeship, outbreaks were reported in two farms, totaling 1,837 animals. In the Warmian-Mazury, three farms were affected, with a total of 1,146 pigs.</p> <p>The number of outbreaks, thus, reached 180, of which 76 were registered in the current year.</p> <p>Outbreaks of the virus were also observed in the herds of wild pigs last week. In total, there were 40 of them. As a result, 2,601 centers have been identified in Poland at the moment, of which 1,713 were reported this year.</p> <p>Almost half of the outbreaks among domestic pigs and more than 65% of wild boar outbreaks were recorded in the first half of 2018.</p>	1		Industry		2018-08-02 15:31:16	2025-08-04 04:11:53	Details Edit Delete
1706	Big progress in reducing the antibiotics use reported in the UK	A review published by the National Pig Association (NPA) indicates significant progress in the field.	<p>Since May 2016, when NPA published the Pig Industry Antibiotic Stewardship Programme outlining commitments to reduce, replace and refine antibiotic use in UK pig production, the whole industry, including producers, representative bodies, vets, feed and pharmaceutical companies, increased its efforts to address the antibiotic challenge, show the latest <a href="https://www.npa-uk.org.uk/hres/NPA%20Pig%20Industry%20Stewardship%20Programme%20July%202018">report</a>.</p> <p>According to data presented in NPA's report, in 2016, the volume of antibiotics administered to pigs in the UK dropped by 34% from 278 mg/PCU to 183 mg/PCU. This was followed by a further 28% reduction in 2017, to 131 mg/PCU. Overall, the UK pig industry has more than halved its antibiotic use within the last two years. Also, critically important antibiotics represented just 0.08% of total antibiotic use in pigs in 2017.<br />The quality of water and feed are extremely important in keeping the herd safe, said the report. Training and some other programs in hygiene and biosecurity have been delivered to farmers across Great Britain by authorities. "Farmers and vets are working together to improve biosecurity and disease control on farms to raise the overall health status of the national pig herd. The feed industry is also supporting the drive, working with producers to ensure optimum nutrition delivers benefits to pig health at the different stages of production", says the report.<br />The new target set by the pig industry is to reduce total antibiotic use by 62% over five years, to reach 99mg/PCU by 2020.</p>	1		Industry		2018-08-02 16:25:03	2025-08-05 19:08:37	Details Edit Delete
1707	South Korean pork imports up 15% in H1	South Korean pork imports were up 15% year-on-year for the first half of 2018, at 294,400 tonnes.	<p>Bethan Wilkins, analyst at AHDB, says the unexpected import growth has perhaps been supported by inconsistent growth in domestic production.</p> <p>USDA forecasts had anticipated a 3% growth in South Korean pork production in 2018, and indeed for the year to June, slaughterings have been 4% higher year-on-year.</p> <p>However, after a strong performance in January, slaughterings since have actually been quite variable, and average only 2% above year earlier levels for February-June.</p> <p>The US remained the dominant supplier of pork to South Korea, with volumes increasing by a third on year earlier levels to reach 107,600 tonnes. Germany and Spain also remained the second and third largest suppliers, shipping 56,200 tonnes and 36,700 tonnes respectively. However, while this was an 11% growth on 2017 levels for Spain, German shipments were actually back around 1%.</p>	1		Industry		2018-08-03 06:58:18	2025-08-05 18:36:29	Details Edit Delete
1708	Maple Leaf Foods invests $28 m in controlled atmosphere stunning		<p>Maple Leaf will convert its transportation, lairage and receiving area and handling systems to optimize rest-time and create a climate-controlled environment as it implements this technology. The new lairage system will enhance lighting, air quality and temperature control, allowing chickens to rest comfortably and significantly reducing stress. The CAS technology selected is a very humane system that will ensure birds are fully insensible prior to processing. The conversion will result in a 26,000-square foot expansion at the <span class="xn-location">Edmonton</span> facility, which is expected to be completed by the end of 2019.   </p> <p>"We are on a journey to become the most sustainable protein company on earth and being a leader in animal care is a cornerstone of this vision," said <span class="xn-person">Michael McCain</span>, president and CEO, Maple Leaf Foods. "We are deploying world-class technologies and best practices that support our goal to eliminate stress and pain and provide humane treatment of animals in our care, while enhancing employee health and safety and food quality. With <span class="xn-location">Canada's</span> leading poultry brands, we are advancing many dimensions of sustainability, from eliminating antibiotics, to best practices in animal care and dramatic reductions in our environmental footprint." </p> <p>"Controlled Atmosphere Stunning (CAS) provides many advantages to animal welfare, ensuring chickens are fully unconscious and humanely euthanized, while greatly reducing stress," according to Dr. <span class="xn-person">Greg Douglas</span>, vice-president, animal care. "This technology, which we have also installed at our pork processing facility in <span class="xn-location">Manitoba</span>, is acknowledged as a best practice around the world," Douglas added.</p>	1		Technology		2018-08-03 07:08:40	2025-08-05 10:12:34	Details Edit Delete
1709	Germany turns out to be a global hub for vegan startups	The country has the highest percentage of global vegan food, drink development, and launches.	<p>A new report released by Mintel is showing that Germany is turning into a perfect hub for new businesses in the vegan sector.<br />The country has the highest global rate of new vegan products launched in the last 12 months, with 15% of the global launches developed in Germany.<br />The total of vegetarian product launches has been relatively stable over the past few years, meanwhile, vegan launches have more than doubled in the past five years, growing by 175%. Around the world, 5% of all food and drink products launched were vegan, while 11% were vegetarian, reports <a href="https://vivaglammagazine.com/surprise-germany-is-1-in-vegan-product-launches-2/">Viva Glam</a> magazine.</p> <p>But Germany is an exceptional case given that vegan launches are double as frequent as vegetarian ones: 14% of all food and drink launches between July 2017 and June 2018 were vegan, while only 8% were vegetarian. So, the European nation has seen it grown exponentially between July 2013 to June 2018, tripling (240%) during that time period, according to Mintel report.<br />"In recent years, consumers around the world have increased their intake of plant-based foods and Germany is no exception. Our research shows that stricter plant-based diets like veganism are still niche, while a much higher percentage of consumers are embracing ‘flexitarianism’. The majority of consumers are not giving up meat; they are making room for more vegan products as part of ‘flexitarian’ dieting, opening opportunities for plant-based food and drink innovation. Moreover, the rapid growth of vegan products in Germany also reflects the rise of ethical consumerism, especially among younger consumers", explained Katya Witham, Global Food & Drink Analyst at Mintel.<br />Half of the Germans, age between 16-24 years, think plant protein products are just as nutritious as meat products, 20% had gone for meat alternatives in the three months before taking part in Mintel’s research, and 17% believes that vegan products taste better than classic animal protein.</p>	1		Market		2018-08-03 07:13:28	2025-08-05 11:24:56	Details Edit Delete
1710	Tyson Foods adjust profit forecast	A drop in revenue is expected by the company as the trade war takes its toll on American pork sector.	<p>The trade disputes initiated by the US administration with some of the country's major importers of agricultural goods, such as China and Mexico, is reducing the profits for the companies that are exposed in this markets.<br />One example came from Tyson Foods that already announced that profit this year will be less than it previously forecast due to trade wars escalation.<br />"The combination of changing global trade policies here and abroad, and the uncertainty of any resolution, have created a challenging market environment of increased volatility, lower prices and oversupply of protein," Chief Executive Officer Tom Hayes said in a statement.<br />Besides tariffs imposed by China and Mexico on American pork products, the domestic market seems to be "sluggish" when it comes to chicken, another sector where Tyson operates.<br />Tyson said its earnings in fiscal 2018 excluding one-time items will be about $5.70 to $6 a share, compared with a previous view of $6.55 to $6.70.</p> <p>The shares slumped as much as 8.2%, the biggest intraday drop since November 2016.  Rival poultry producers Pilgrim’s Pride Corp. and Sanderson Farms Inc., and Hormel Foods Corp., which processes pork, declined, reports <a href="https://www.drovers.com/article/tyson-blames-trade-war-it-cuts-profit-forecast?mkt_tok=eyJpIjoiTWpJd1pUVmtZbVEyTURjNCIsInQiOiJ3V3JlRG1VSHVxUjV6NHRBMmNXT3FseWp2M2tyVzUrQUtvNndUTGN5eEV6TlFwSjRDYytmek5Iemh6aGY1SEFqakk4MUNmbGw1YUNBSTZGeXZKMUZBdlwvSExVbUI0OWJoMEV1THZDQ2poTnNUMXQ1b09USzBaRDZReDhWMDV4a3kifQ%3D%3D">Drovers</a> magazine.<br />The American farm sector is one of the few areas of the economy that typically operates with a trade surplus, and agriculture groups have sounded off against the trade war’s potential toll on exports. Net farm income is poised to reach a 12-year low in 2018, and challenges for meat demand may offset some of the benefits of cheaper feed-grain prices. The Trump administration last week announced a plan to provide $12 billion in assistance to U.S. farmers.</p>	1		Industry		2018-08-03 07:36:57	2025-08-05 11:25:25	Details Edit Delete
1711	Hunland Romania to deliver all its pigs to Tara Mea Cooperative	Pork delivered to Romanian retailer Kaufland will be at a higher quality, claims both partners.	<p>Tara Mea (My Country) Cooperative, an initiative developed by Kaufland, has signed a partnership with Dutch-Hungarian pig breeder Hunland to receive all its pigs produced in its Romanian subsidiary.<br />"Hunland will provide the highest quality genetic material in its own farms cooperative and will manage the whole process of growth and fattening. We already know it’s one a trusted partner and we are happy to be a partner we can support at the same time, which we can rely on. Integrated production began to take shape in Romania and us we are heading in the right direction: to be less dependent on import", explained Florin Burculescu, president of Tara Mea Cooperative.<br />Both parts are expecting annual increases in revenues of several million euros in the near future. Founded in Hungary and the Netherlands, Hunland is one of the leading companies in the field of international animal import and export. Hunland owns its own export farms, where animals are kept and prepared for transport, with their own land and sea fleets, which ensure animal welfare and optimal logistics functionality. Hunland currently has a turnover of over EUR 350 million, mentions <a href="https://business-review.eu/news/hunland-will-deliver-all-production-to-tara-mea-cooperative-179046">Business-Review</a> magazine. The partnership signed between Tara Mea Cooperative and Hunland guarantees full membership in the cooperative for the Dutch-Hungarian company after the auditing procedures will be completed.</p>	1		Retail		2018-08-03 12:36:57	2025-08-06 05:02:15	Details Edit Delete
1712	Meat producer recalls its sausages in Ireland over Salmonella contamination fears	Irish meat producer Newbridge Meats is recalling a batch of sausage products due to a possible risk of Salmonella contamination.	<p>The Food Safety Authority of Ireland said that the measure of recalling is precautionary. The authorities have reported that the presence of Salmonella was detected in sausage products with batch code S033018.</p> <p>Some of the products include Fresh Sausage Meat (1lb packets), Fresh Sausage Size 16, Fresh Pork & Leek Sausage, Fresh Cocktail Sausage, Fresh Cumberland Sausage, Fresh Sausage Size 12, Fresh Sausage Loose, Fresh Sausage Size 8.</p> <p>The authorities say that this may make the implicated batches unsafe to handle and consume.</p> <p>Furthermore, consumers who have bought the implicated batches are advised to dispose of the product or return to the place of purchase. </p> <p><em>Photo source: fsai.ie</em></p>	1		Industry		2018-08-03 12:36:48	2025-08-04 13:25:15	Details Edit Delete
1713	Brazilian chicken meat exports reached 463.1 thousand tons in July	Brazil's exports of chicken meat have increased by 20.6% in July compared to the similar month from 2017, reaching 463.1 thousand tons, according to the Brazilian Animal Protein Association (ABPA).	<p>ABPA said the figure reported in July is the largest monthly shipment flow ever recorded in the history of the sector.</p> <p>In terms of value, the chicken meat exports generated revenues of $711.6 million, a performance of 15.7% above that reached in July last year.</p> <p>"The record number of exports is due to the reestablishment of shipment levels in ports after the end of the roadblocks, as well as the normalization of data flow in the new MDIC information collection system. At the same time, it shows a rapid response of the sector to the support of the Government, after the impacts of the truck drivers' strike, " Francisco Turra, president of ABPA, explained.</p>	1		Industry		2018-08-03 15:25:58	2025-08-04 04:23:34	Details Edit Delete
1716	Brazil's pork exports up by 17% in July	Brazilian pork exports reached 57 thousand tons in July this year, increasing by 17.1% compared to the same period from 2017.	<p>The Brazilian Association of Animal Protein (ABPA) said that this with this increase, the sector's revenue totaled $105.8 million. Still, in value, this was 13.8% lower compared with the figures reported in July 2017, when Brazilian pork exports totaled $122.7 million.</p> <p>Exports between January and July totaled 293.7 thousand tons, 14.2% less than the 342.4 thousand tons shipped in the first seven months of last year. The revenue from sales reached $619.3 million, a result 28.2% lower than the $863 million obtained in 2017.</p> <p>ABPA says that the situation regarding pork exports was the same as that of the chicken meat exports. Strong Chinese product purchases continue, reducing the impact of the Russian embargo on the Brazilian sector.</p> <p>"Despite this, if we consider the average of the last two months combined, we see shipment volumes of 43.4 thousand tons, a level close to the average recorded in 2017, "  Ricardo Santin, executive director of ABPA, explained.</p>	1		Industry		2018-08-04 11:39:51	2025-08-05 18:07:54	Details Edit Delete
1714	Chinese beef imports are rising sharply	USDA' FAS is taking a close look at a market recently lost by American exporters due to the trade war.	<p>Total beef consumption in China in 2018 is estimated at 8.5 million metric tons, second only to the US, according to the USDA Foreign Agricultural Service. In China, per capita consumption of beef is estimated to stand at least 6 kilos, only 16% of projected 2018 US retail beef consumption, observes Derrell Peel, Oklahoma State University, in an article published by Drovers magazine.<br />Nevertheless, the dimension of the Chinese market is huge and a low but rising beef consumption trend registered in the last few years has outstripped domestic production and led to a sharp increase in imports.<br />"By 2016, China exceeded Japan as the number two beef importing country behind the US Chinese beef imports in 2018 are projected to be just 13% smaller than US beef imports. At the current pace, China could be the largest beef importing country in the world in another year or two. Over 95% of Chinese beef imports are sourced from Brazil, Uruguay, Australia, New Zealand and Argentina. US beef exports to China resumed in 2017 after a nearly 14-year absence and are developing very slowly. In the past 12 months, exports to China have amounted to 0.6% of total U.S. beef exports", commented Peel.<br />Hit by retaliatory measures consisting of 25% tariff on agricultural products, including beef, the future of US beef exports in this market looks grim for now.<br />"What is the future potential for US beef in China? Beyond the additional obstacles due to the current trade war, building markets for US beef in China will face several challenges. Price is one of those challenges. Beef is expensive in China relative to other meats, even more so than in the U.S. Although growing beef demand in China is the result of a rapidly growing urban middle-class population, beef remains expensive for many consumers. Imported beef from the US is especially expensive", added Darrell Peel.<br />Time, patience and persistence along with a good strategy promoted by the US Meat Export Federation can build a future market for US beef in China, believes the professor.<br />Nevertheless, the sector was hit by the trade war 9 months after regaining access to the Chinese market and tariffs imposed by Beijing were perceived as a real shock by the industry. "China is a promising market for US beef, and, since the June 2017 reopening, the US industry has made an exceptional effort to provide customers with high-quality beef at an affordable price. This is not an easy task, due to our 13-year absence from the market and China’s beef import requirements.</p> <p>Interest in US beef has steadily gained momentum in China and our customer base has grown. But if an additional import tariff is imposed on US beef, these constructive business relationships, and opportunities for further growth, will be put at risk.</p> <p>In the second half of 2017, following the market reopening, US beef exports to China totalled 3,020 metric tons valued at $31 million. In January 2018, exports reached the highest monthly volume to date at 819 metric tons, valued at $7.5 million", announced in April USMEF president Dan Halstrom.</p> <p>(Photo source: Texas A&M University)</p>	1		Market		2018-08-03 16:29:00	2025-08-05 23:49:54	Details Edit Delete
1715	US meat producer recalls raw sausages due to misbranding		<p>According to FSIS, the products contain milk and soy, known allergens, which are not declared on the product label.</p> <p>In addition, the products contain restricted ingredients, specifically sodium nitrite and sodium nitrate, which are not declared on the finished product label.</p> <p>The pork sausage items, “LOUKANIKO GREEK BRAND – MADE IN THE U.S.A.”, were produced on various dates from Feb. 23, 2017 to Aug. 3, 2018. </p> <p>The problem was discovered on Aug. 3, 2018 by FSIS Inspection Program Personnel while conducting routine label verification tasks. These items were shipped to retail locations in Astoria, N.Y.</p> <p>There have been no confirmed reports of adverse reactions due to consumption of these products.</p>	1		Industry		2018-08-04 10:10:34	2025-08-05 20:40:06	Details Edit Delete
1717	Norwegian seafood exports up 8% in July	Norway exported 159,000 tonnes of seafood worth NOK 7.1 billion in July, according to the Norwegian Seafood Council.	<p>In terms of volume, exports increased by 8%, while the value went up 7% in July compared to the same month from 2017.</p> <p>So far this year, Norway has exported 1.6 million tonnes of seafood worth NOK 55.2 billion.</p> <p>Export volumes have increased by 11 per cent, and the value has increased by 4 per cent or NOK 2.2 billion from the same period last year.</p>	1		Industry		2018-08-05 12:23:41	2025-08-05 20:18:42	Details Edit Delete
1718	Uganda launches first batch of beef to Egypt	Uganda has recently exported a trial shipment of 50 tonnes of beef to Egypt.	<p> </p> <p>This is the first beef shipment launched by the Egypt-Uganda Food Security Company which is situated north of Kampala in Luweero District, as reported by thebeefsite.com.</p> <p>There were three trade agreements signed between the leaders of both countries.</p> <p>The Egypt-Uganada Food Security Company has been inaugurated in 2016 and it is said to be the largest slaughterhouse in Africa.</p> <p>The Egypt-Uganda Food Security Company project manager, Hishem Jahffal, told the Daily Monitor that the batch of 50,000 tons of beef is a trial shipment after a series of challenges.</p>	1		Industry		2018-08-05 14:05:31	2025-08-05 14:34:37	Details Edit Delete
1719	New Zealand reports increase of the beef cattle herd		<p>In the last 12 months, New Zealand’s beef cattle herd increased by 1.9%, according to a survey released recently by Beef and Lamb New Zealand.<br />The herd in counting now 3.7 million cattle and the production is expected to grow as beef breeders in Marlborough-Canterbury are retaining most of the young cattle.<br />Meantime, the sheep flock has slowed its decline as farmers responded positively to strong prices and good grass growth leading into winter.<br />Beef and Lamb New Zealand Economic Service Chief Economist Andrew Burtt says the analysis reveals a younger ewe flock as farmers retain more hoggets for future production. The number of breeding ewes fell in all regions of New Zealand – and by 2.1%  overall.</p> <p>“The number of breeding ewes decreased 3.5%  to 8.3 million in the North Island, while South Island numbers dropped 0.8%  to 9.0 million. The decrease largely reflects farmers taking advantage of strong prices for mutton. There was also a preference – particularly in the older farmer demographic – towards less labour intensive livestock options to sheep.”</p> <p>Consequently, the national hogget flock is up on last year. “Hogget numbers increased 2.5%  to 9.1 million, largely from Marlborough-Canterbury where ewe hoggets were retained to replenish declining ewe flocks, and trade lamb purchases from Southland due to dry summer conditions. The lamb crop is expected to be down 3.8%  to 22.8 million. This follows a record lambing percentage the previous season and a smaller breeding ewe flock but moderated by a lift in lambs from hoggets mated.</p>	1		Industry		2018-08-06 06:48:37	2025-08-05 07:49:27	Details Edit Delete

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